The John Boos 43PB1618-2D30 Pro-Bowl Sink, a commercial three-compartment stainless steel sink, delivers professional-grade durability and functionality for high-demand foodservice environments. Designed with NSF and CSA-Sanitation approvals, this unit features a 16-gauge, 300 series stainless steel construction, ensuring corrosion resistance and long-term serviceability. Its overall dimensions of 111-1/4 inches width by 23-1/2 inches depth and 44-1/16 inches height accommodate extensive washing, rinsing, and sanitizing tasks, making it suitable for busy commercial kitchens, prep stations, or institutional dining facilities. The sink incorporates three 16-inch wide by 18-inch front-to-back compartments, each with a 12-inch depth for versatile usage, complemented by left and right 30-inch drainboards for draining and resting equipment. The unit’s design includes an 8-inch on-center set of splash mount faucet holes, a 3-1/2-inch die-stamped drain opening, and an 10-inch high boxed splash backsplash with a 45° top and 2-inch return for cleanliness and splash control. The stainless steel legs with adjustable bullet feet and front and side bracing facilitate secure installation and maintenance. Overall, this Pro-Bowl sink integrates seamlessly into demanding commercial workflows, providing a durable, sanitation-compliant, and efficient washing solution for foodservice professionals.
Top John Boos 43PB1618-2D30 Features
The John Boos 43PB1618-2D30 Pro-Bowl Sink offers three spacious compartments with 16" width x 18" front-to-back x 12" deep, ideal for multi-stage food prep. Its 16-gauge stainless steel construction ensures long-term, corrosion-resistant durability. Equipped with drainboards, splash mount faucet holes, and an advanced splashback, it streamlines workflow, simplifies cleanup, and supports high-volume sanitation. Designed for easy maintenance with stainless steel legs and adjustable feet, it perfectly fits busy commercial foodservice settings requiring efficient multi-tasking.
- Compartment Dimensions: three 16" x 18" x 12" compartments for versatile washing tasks
- Material Durability: 16 gauge, 300 series stainless steel resists corrosion and damage
- Ease of Maintenance: stainless steel surface simplifies cleaning and sanitization
- Workflow Integration: drainboards and splash backsplash enhance workflow efficiency
- Robust Construction: stainless steel legs with adjustable bullet feet for secure installation
Ideal for high-volume institutional kitchens, restaurant prep, and warewashing operations requiring reliable, NSF-sanctioned stainless steel equipment.
John Boos 43PB1618-2D30 Technical Specs
The John Boos 43PB1618-2D30 Pro-Bowl Sink features a durable 16-gauge, 300 series stainless steel construction, ensuring high resistance to corrosion and impacts in demanding environments. Its overall size of 111-1/4 inches wide, 23-1/2 inches deep, and 44-1/16 inches tall provides ample workspace for multiple users. The unit includes three compartments each measuring 16 inches wide by 18 inches front-to-back with a 12-inch depth, facilitating efficient multi-stage washing. Drainboards on each side measure 30 inches, supporting product draining and equipment placement. The sink is equipped with an 8-inch on-center set of splash mount faucet holes and a 3-1/2-inch die-stamped drain opening. It has a total weight of 159 lbs., making it sturdy and secure during use. With a splash height of 10 inches, a boxed 45° splashback, and adjustable stainless steel legs with front and side bracing, installation and cleaning are straightforward. Approved for NSF and CSA-Sanitation standards, it is built for performance, sanitation, and long-term durability in commercial settings. Typical shipping time is 2-4 weeks, with a freight class of 150.
- Overall Dimensions: 111-1/4"W x 23-1/2"D x 44-1/16"H for large capacity
- Compartment Size: 16" x 18" x 12" with 16 gauge stainless steel
- Drainboard Size: 30" left and right for draining and resting equipment
- Material and Finish: 300 series stainless steel with a 16 gauge top gauge
- Installation Features: stainless steel legs with adjustable bullet feet for stability
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty foodservice equipment piece designed for efficient washing, rinsing, and sanitizing of kitchenware within high-volume food operations. Constructed from corrosion-resistant stainless steel, it typically features multiple compartments with standardized dimensions to optimize workflow. The John Boos 43PB1618-2D30 Pro-Bowl Sink includes three 16" wide by 18" front-to-back compartments with 12" depths, complemented by drainboards and splashbacks, making it suitable for institutional kitchens, restaurants, and catering facilities requiring durable, sanitation-compliant washing stations.
Top stainless steel three-compartment sinks for foodservice environments
Designed for foodservice settings with moderate throughput, the John Boos 43PB1618-2D30 offers professional-grade durability and efficient workflow. Built with high-quality stainless steel, it is ideal for commercial kitchens that demand robust, easy-to-maintain washing stations. The model’s comprehensive features—large compartments, integrated drainboards, and splashback—support optimal operation in busy restaurant, cafeteria, or prep environments, providing dependable sanitation solutions and seamless integration into existing kitchen layouts.
- Operation type — suited for food prep kitchens with moderate throughput
- Kitchen setting — ideal for commercial restaurant and institutional use
- Foodservice category — effective for warewashing and utensil sanitation
- Workload qualifier — supports average daily cleaning and sanitation tasks
- Use case — efficient multi-stage washing in busy kitchen workflows
Why Choose John Boos 43PB1618-2D30
The John Boos 43PB1618-2D30 Pro-Bowl Sink distinguishes itself through its high-quality 16-gauge stainless steel construction, comprehensive compartment design, and durable adjustable legs. Its large overall size and integrated drainboards enhance efficiency, while its NSF and CSA approvals ensure compliance for sanitation standards. This sink is engineered for long-term reliability and performance, making it a preferred choice for demanding commercial kitchens seeking a dependable, restaurant-ready washing station.
- Self-contained design facilitates installation and operation in busy kitchens
- Stainless steel construction standardizes durability and ease of cleaning
- Spacious compartments enable multi-stage washing workflow
- Adjustable stainless steel legs simplify leveling on uneven floors
- Large drainboards support draining and equipment placement
