John Boos 43PB1618-2D24 99 Inch Pro-Bowl Sink with Three Compartments

The John Boos 43PB1618-2D24 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 99-1/4 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches tall, it features three 16-inch wide by 18-inch front-to-back, 12-inch deep compartments, optimized for efficient washing, rinsing, and sanitizing tasks. Equipped with dual 24-inch drainboards on either side for utensil and tray organization, this model features durable 16-gauge, 300 series stainless steel construction, offering exceptional resistance to corrosion and daily wear. The 10-inch boxed backsplash with a 45-degree top and 2-inch return ensures enhanced splash control, while the splash mount faucet holes with 8-inch centers facilitate easy fixture integration. Designed for stability, it includes stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, making it suitable for busy commercial kitchens requiring robust sanitation and ergonomic workflow. With precise dimensions and premium materials, it provides a professional solution for high-volume food prep and cleaning operations.

Top John Boos 43PB1618-2D24 Features

The John Boos 43PB1618-2D24 Pro-Bowl Sink offers strategic compartmentalization and durable stainless steel construction for efficient workflow in commercial kitchens. Its large overall size accommodates extensive food prep, while the engineered drainboards facilitate organized utensil handling. The inclusion of splash mount faucet holes simplifies installation, optimizing sanitation routines and adherence to industry standards.

• Functionality: Three spacious compartments support multi-step washing processes
• Material Durability: Made with 16-gauge, corrosion-resistant stainless steel
• Ease of Maintenance: Smooth, seamless surfaces for quick cleaning
• Workflow Compatibility: Dimensions and drainboards designed for high-volume prep stations
• Installation Efficiency: Includes adjustable bullet feet and splash mount faucet holes for quick setup

Ideal for high-capacity commercial kitchens requiring sturdy, multi-functional sinks for efficient workflow.

John Boos 43PB1618-2D24 Technical Specs

The John Boos 43PB1618-2D24 Pro-Bowl Sink is built with a 16-gauge, 300 series stainless steel top, weighing 149 pounds with a compact overall footprint of approximately 99-1/4 inches in width, 23-1/2 inches in depth, and a height of 44-1/16 inches. Typical installation involves plumbing connections to the two 24-inch drainboards and a splash mount faucet compatible with the 8-inch centered faucet holes. The unit features a self-contained stainless steel construction, designed for durability in high-traffic commercial environments, including restaurants and institutional kitchens. Its operating temperature range is well-suited to regular sanitation cycles, with a splash height of 10 inches and a 12-inch sink depth from rim to drain. It complies with sanitation standards and is easy to disassemble for cleaning and maintenance. Power consumption is not applicable, but the unit’s robust build ensures long-term performance under rigorous daily use.

• Overall Dimensions: 99-1/4" W x 23-1/2" D x 44-1/16" H
• Material: 16-gauge stainless steel, NSF and CSA-Sanitation compliant
• Weight: 149 lbs for stability and durability
• Drainboards: 24" left & right for utensil placement
• Construction: Legs with front & side crossbracing, adjustable bullet feet, stainless steel for longevity
• Additional Features: 10" splash height, 8" faucet centers, 12" deep compartments

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel kitchen fixture designed for large-scale foodservice operations. It provides multiple washing zones to efficiently clean, rinse, and sanitize dishes or utensils in busy environments such as restaurants and institutional kitchens. The John Boos 43PB1618-2D24 model, with its three spacious compartments, dual drainboards, and robust construction, is ideal for high-volume food preparation and sanitation tasks, featuring dimensions suitable for extensive workflows and quick turnaround times.

Top three-compartment sinks for high-volume foodservice

Designed for robust food prep and cleaning in busy kitchens, the John Boos 43PB1618-2D24 offers durable stainless steel construction, optimized compartment sizing, and integrated drainboards for efficient operation in restaurant and institutional settings. Its professional build supports medium throughput workflows efficiently and reliably.

• Medium-volume foodservice environments — optimized for high-demand kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Restaurant-ready design — large compartments and drainboards for quick cleaning
• Operational efficiency — integrated features support high workflow throughput
• Standard installation — robust legs, adjustable feet, and faucet mounting holes

Why Choose John Boos 43PB1618-2D24

The John Boos 43PB1618-2D24 Pro-Bowl Sink combines premium stainless steel construction with a versatile three-compartment design, offering exceptional longevity and functional efficiency. Its large overall size supports extensive food prep and cleaning routines, all while maintaining ease of maintenance through seamless surfaces and adjustable supports. This model enhances workflow in high-traffic commercial kitchens by providing a durable, sanitation-compliant solution that reduces downtime and operational complexity.

• Compared to smaller models, it offers expanded compartment and workspace sizes
• Built with 16-gauge stainless steel for superior durability in tough environments
• Includes adjustable bullet feet and crossbraced legs for stability
• Features integrated drainboards supporting organized utensil handling
• Designed for efficient installation and quick cleanup in fast-paced kitchens