The John Boos 43PB1618-2D18 Pro-Bowl Sink 3-compartment is a commercial-grade stainless steel sink designed specifically for high-demand foodservice operations. Featuring three 16" wide by 18" front-to-back by 12" deep compartments within an overall size of 87-1/4 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, this unit offers streamlined workflow for intensive rinsing, washing, and sanitation tasks. Constructed from 16-gauge, 300 series stainless steel, it provides exceptional durability, rust resistance, and ease of sanitation. Its integrated drainboards, with 18-inch length on each side, facilitate efficient drying and pre-rinse processes, while a 10-inch high boxed backsplash with a 45° top and 2-inch return enhances splash control. Equipped with splash mount faucet holes on an 8-inch centers and a 3-1/2-inch die-stamped drain, this sink supports robust, lockable plumbing connections. The stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet, ensure stability on uneven flooring. This model incorporates NSF and CSA-Sanitation compliant features, suitable for commercial kitchens requiring high-performance, easy-to-maintain sinks with ample compartment capacity and integrated workflow solutions.
Top John Boos 43PB1618-2D18 Features
This Pro-Bowl Sink offers three spacious 16" x 18" x 12" compartments ideal for multi-stage food prep and sanitation. Its 16-gauge stainless steel construction ensures long-term durability under heavy usage, while the integrated drainboards facilitate efficient workflow. The design supports quick cleaning with smooth surfaces and accessible fixtures, making maintenance straightforward. Suitable for installation in large restaurant or institutional kitchens, it integrates seamlessly with standard plumbing and provides ample space for high-volume dishwashing and prep tasks. The basket drain opening allows for efficient liquid management, and the overall size accommodates multiple staff members simultaneously working in a busy environment.
- Compartment Dimensions: 16" W x 18" front-to-back x 12" deep for multi-function use
- Material Durability: 16-gauge, 300 series stainless steel withstands heavy commercial use
- Ease of Maintenance: Smooth, seamless surfaces support quick cleaning routines
- Workflow Integration: Large footprint supports high-volume dishwashing and prep workflows
- Structural Stability: Adjustable bullet feet and reinforced legs ensure stability on uneven floors
Ideal for high-capacity food prep and sanitation in busy commercial kitchens requiring durable, NSF-compliant equipment
John Boos 43PB1618-2D18 Technical Specs
The John Boos 43PB1618-2D18 Pro-Bowl Sink features a robust 16-gauge, 300 series stainless steel construction, supporting a footprint of approximately 87-1/4 inches wide by 23-1/2 inches deep and a height of 44-1/16 inches. Its overall weight is 139 lbs, with a base structure comprising stainless steel legs, front, and side crossrails for enhanced stability. The unit includes three compartments with dimensions of 16" width, 18" front-to-back, and 12" depth, complemented by two 18-inch drainboards on each side. The splash height is 10 inches, with a boxed backsplash rising 10 inches to contain splashes effectively. The sink supports standard plumbing fixtures with its set of splash mount faucet holes at 8-inch centers and a 3-1/2-inch drain opening for efficient liquid and waste management. It is rated for typical heavy-duty operational ranges, with NSF and CSA-Sanitation approval ensuring compliance with sanitation standards. This model is installed in semi-permanent configurations requiring minimal maintenance, with features supporting sanitation and ease of cleaning.
- Dimensions: 87-1/4" W x 23-1/2" D x 44-1/16" H for spacious commercial use
- Construction: 16-gauge stainless steel, 300 series for commercial durability
- Drainage System: 3-1/2" die-stamped drain opening and splash mount faucet holes
- Weight: 139 lbs, with stainless steel legs and adjustable bullet feet
- Working Height: 44-1/16 inches, supports ergonomic workflow
- Compliance: NSF and CSA-Sanitation approved for professional foodservice environments
What is a commercial sink
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume food processing and sanitation tasks. Made from durable stainless steel, it features multiple compartments for rinsing, washing, and sanitizing, supporting efficient kitchen workflows. The John Boos 43PB1618-2D18 Pro-Bowl Sink, with its three spacious compartments and robust construction, is typically installed in restaurant, cafeteria, and institutional kitchen settings. It facilitates quick cleaning, helps maintain sanitation standards, and withstands rigorous daily usage, making it ideal for mid- to large-scale foodservice operations that demand reliable, compliant sink solutions.
Top commercial sinks for high-capacity foodservice environments
Designed for medium-volume kitchens, the John Boos 43PB1618-2D18 offers durable stainless steel construction and multiple compartments, perfect for efficient sanitation workflows. This model is suited for institutional and restaurant kitchens requiring reliable, restaurant-ready equipment for high-volume dishwashing and prep tasks. Manufactured by John Boos, model 43PB1618-2D18, it supports prolonged, intensive operation in demanding foodservice settings.
- OperationType — suitable for restaurant and institutional kitchens
- KitchenType — ideal for large-scale food preparation spaces
- FoodserviceCategory — designed for medium-volume dishwashing and prep
- WorkloadQualifier — supports moderate throughput with high durability
- UsageCase — optimized for heavy-duty sanitation and prep workflows
Why Choose John Boos 43PB1618-2D18
The John Boos 43PB1618-2D18 Pro-Bowl Sink distinguishes itself through its all-welded 16-gauge stainless steel construction, providing superior strength and longevity. Its three roomy compartments, reinforced legs with adjustable feet, and integrated drainboards enable seamless workflow integration and straightforward maintenance. Compared to other commercial sinks, this model offers a larger capacity, enhanced stability, and sanitation features designed for demanding foodservice operations, ultimately improving operational efficiency and hygiene practices.
- Robust Construction: 16-gauge stainless steel supports heavy daily use
- Ample Capacity: Three 16" x 18" x 12" compartments optimize workflow
- Enhanced Stability: Adjustable bullet feet ensure level installation
- Workflow Efficiency: Large drainboards support drying and pre-rinse tasks
- Sanitation Ready: NSF and CSA-approved for food-safe operation
