The John Boos 43PB1618-1D30R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel utility sink designed for high-demand foodservice environments. Crafted from 14/300 series stainless steel with a 16-gauge top, this sink features three 16" wide by 18" front-to-back by 12" deep compartments, facilitating efficient multi-tasking in busy kitchens. Its overall dimensions measure 82-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, optimized for streamlined workflow. Features include a 30-inch right drainboard, a boxed backsplash with a 10-inch splash height and 45° top, and a set of splash mount faucet holes with 8-inch centers, providing essential functionality for commercial food prep. The sink's construction includes stainless steel legs with adjustable bullet feet, combined with front and side bracing for stability, ensuring resilience against rigorous use. This model also incorporates NSF and CSA sanitation standards for hygiene and operational efficiency, making it suitable for various foodservice sectors requiring durable, reliable stainless steel equipment.
Top John Boos 43PB1618-1D30R Features
Designed for moderate-volume foodservice operations, the John Boos 43PB1618-1D30R Pro-Bowl Sink offers precise compartment sizing and robust stainless steel construction that support efficient workflow, sanitation, and ease of maintenance. Its three compartments are engineered for versatile food prep, washing, and draining tasks, while the 16-gauge top withstands daily commercial use. The integrated drainboard facilitates seamless workflow, and adjustable legs allow tailored height setup, optimizing ergonomic comfort for staff. The durable stainless steel legs and crossbracing ensure longevity in demanding environments, making this sink a reliable choice for busy kitchens requiring high operational performance.
- Three compartments: optimized for multi-task food prep and cleaning
- 16-gauge stainless steel top: offers strength and durability in intensive use
- Adjustable stainless steel legs: simplifies height customization and maintenance
- 42-inch overall height with splash guard: prevents water splashing for a cleaner workspace
- Incorporates NSF and CSA standards: meets hygiene and sanitation requirements for commercial kitchens
Ideal for busy food prep stations requiring reliable multi-compartment cleaning solutions.
John Boos 43PB1618-1D30R Technical Specs
This model is constructed entirely of 14/300 series stainless steel with a 16-gauge top gauge and a 12-inch deep sink basin for efficient washing and draining. It features three 16" wide by 18" front-to-back compartments, each 12" deep, providing ample room for various kitchen tasks. The overall dimensions of 82-3/16" in width, 23-1/2" in depth, and 44-1/16" in height deliver a professional workspace suited for high-volume settings. The sink is equipped with a 30" right drainboard, facilitating water runoff and utensil drying. Its foundation comprises stainless steel legs with adjustable bullet feet and front and side bracing for enhanced stability. The unit complies with NSF and CSA sanitation standards, ensuring ease of cleaning and equipment longevity. Shipping weight is approximately 135 lbs, and it features a boxed 10" splash height backsplash with a 45° top and a set of splash mount faucet holes on 8" centers for versatile plumbing setups. This model is designed for ease of disassembly and maintenance, matching the rigorous demands of commercial foodservice.
- Electrical requirements: Not applicable (manual operation)
- Construction material: 14/300 series stainless steel with 16 gauge top
- Overall dimensions: 82-3/16"W x 23-1/2"D x 44-1/16"H
- Compartment size: 16" W x 18" front-to-back x 12" deep
- Drainboard: 30" right side with water runoff capability
- Sanitation standards: Meets NSF and CSA requirements for hygiene and sanitation
- Construction features: Stainless steel legs with adjustable bullet feet and crossbracing
What is a commercial three-compartment sink?
A commercial three-compartment sink is a high-capacity stainless steel washing station designed for foodservice operations that require meticulous sanitation and efficient workflow. It typically features three large basins for washing, rinsing, and sanitizing food or kitchen utensils, often equipped with integrated drainboards and splash guards. The John Boos 43PB1618-1D30R Pro-Bowl Sink offers these core functionalities with rugged stainless steel construction, multiple compartments, and adjustable support features. Installed in restaurant kitchens, cafeterias, or prep stations, this type of sink is ideal for mid-volume foodservice environments that demand durable, hygienic, and versatile equipment for continuous operation.
Top commercial stainless steel three-compartment sinks for foodservice environments
Designed for moderate to high-volume food preparation, the John Boos 43PB1618-1D30R model provides durable stainless steel construction, precise compartment sizing, and ergonomic features, ideal for restaurant and cafeteria kitchens that operate under demanding throughput levels. Made for efficient workflow integration, this sink supports sanitation and reliable operation in professional foodservice settings.
- – Designed for medium-volume food prep kitchens
- – Compact yet spacious for multiple food handling tasks
- – Foodservice-grade stainless steel ensures longevity
- – Features adjustable height for ergonomic operation
- – Suitable for restaurant-ready, commercial kitchen equipment setups
Why Choose John Boos 43PB1618-1D30R ?
The John Boos 43PB1618-1D30R offers a combination of durable stainless steel construction, precise compartment dimensions, and comprehensive sanitation features that distinguish it from competing models. Its robust build, including stainless steel legs with adjustable feet and crossbracing, ensures stability and longevity under rigorous use. The integrated drainboard and splash guard facilitate workflow and cleanliness, while the model’s compatibility with standard plumbing setups simplifies installation. This sink’s design prioritizes hygiene, ease of maintenance, and operational efficiency, making it a dependable choice for busy foodservice establishments.
- Compact footprint: maximizes space in busy kitchens
- Self-contained drainboard: simplifies utensil drying process
- Heavy-duty stainless steel: withstands rigorous daily use
- Adjustable feet and crossbracing: enhances stability and leveling
- Full compliance: meets NSF and CSA sanitation standards
