John Boos 43PB1618-1D30L 82-3/16 Inch Commercial Sink Stainless Steel with 3 Compartments

The John Boos 43PB1618-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for professional foodservice environments. Constructed from durable 16-gauge stainless steel in the 300 Series, it offers corrosion resistance and compliance with sanitation standards. Its overall dimensions of 82-3/16" W x 23-1/2" D x 44-1/16" H accommodate multiple workflow tasks, featuring three 16" wide by 18" front-to-back compartments with 12" depth, a 30" left drainboard, and a 10" splash backsplash with a 45° top and 2" return. The sink includes splash mount faucet holes with 8" centers, a 3-1/2" die-stamped drain opening, and stainless steel legs with adjustable front and side crossbars plus bullet feet, facilitating stable, customizable installation in high-demand foodprep settings.

Top John Boos 43PB1618-1D30L Features

The Pro-Bowl Sink's robust stainless steel construction ensures longevity and ease of maintenance, making it ideal for mid-volume commercial kitchens. Its three compartments support efficient warewashing and prep workflows, while the drainboard enhances drying capacity. Designed for front-line sanitation, its detailed dimensions and integrated faucet holes streamline installation and user operation.

• Functionality: Three spacious compartments for versatile tasks
• Durability: 16-gauge stainless steel with corrosion resistance
• Ease of Maintenance: Seamless, corrosion-resistant surface simplifies cleaning
• Workplace Fit: 82-3/16" wide with tailored compartments for large-scale prep
• Workflow Integration: Includes drainboard and faucet mounting options for seamless setup

Ideal for high-traffic foodservice environments requiring reliable, durable stainless steel sinks with specialized compartmentalization.

John Boos 43PB1618-1D30L Technical Specs

The John Boos 43PB1618-1D30L Pro-Bowl Sink features a sturdy stainless steel construction with 16 gauge thickness, ensuring long-term resilience in demanding commercial kitchens. It measures 82-3/16" in width, 23-1/2" in depth, and 44-1/16" in height, with a weight of 135 lbs. Its three compartments each measure 16"W x 18" front-to-back with 12" depth, complemented by a 30" left drainboard for efficient drying. The sink includes a 10" splash backsplash with a 45° top, a sink rim depth of 12", and a 3-1/2" die-stamped drain opening. The unit is NSF and CSA-Sanitation approved, featuring stainless steel legs with adjustable front and side crossbars and bullet feet for stable installation. Powering operation is typical of standard plumbing connections, with no electrical requirements. Maintenance is facilitated by seamless surfaces and disassembly options for cleaning. The product operates within room-temperature ranges suitable for foodservice sanitation standards.

• Overall Dimensions: 82-3/16" W x 23-1/2" D x 44-1/16" H
• Compartment Size: 16"W x 18" front-to-back x 12" deep each
• Material: 16 gauge stainless steel, 300 Series finish
• Drainboard: 30" left side for drying and workspace extension
• Installation: Legs with adjustable crossbars and bullet feet for stability
• Certifications: NSF and CSA-Sanitation approved

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel installation designed for efficient washing, rinsing, and sanitizing in professional foodservice settings such as restaurants and cafeterias. The John Boos 43PB1618-1D30L Pro-Bowl Sink features three sizable compartments, a drainboard, splash backsplash, and faucet mounting options, tailored for medium-volume workflow. Its durable construction and dimensions support high-volume sanitation tasks, making it suitable for busy kitchens that require reliable and compliant equipment.

Top three-compartment sinks for foodservice settings

Designed for medium throughput foodservice operations, the John Boos 43PB1618-1D30L Pro-Bowl Sink offers precise dimensions, durable stainless steel, and functional features. Built to streamline warewashing and prep workflows, it is ideal for kitchens focused on high sanitation standards and operational efficiency. Its robust design supports reliable performance in institutional and commercial food environments.

• Operation Type — Suitable for medium-volume restaurant kitchen workflows
• Kitchen Type — Fits compact commercial and institutional spaces efficiently
• Foodservice Category — Ideal for cafeteria, catering, and hospital kitchens
• Workload Qualifier — Supports moderate throughput sanitation and prep
• Use Case — Designed for warewashing, food prep, and sanitation tasks

Why Choose John Boos 43PB1618-1D30L

Built with premium 16-gauge stainless steel and crafted for resilience, the John Boos 43PB1618-1D30L Pro-Bowl Sink offers superior durability, precise compartment sizes, and user-friendly features. Its integrated drainboard and faucet holes optimize workflow and setup efficiency, providing restaurant-ready performance that surpasses standard commercial sinks in robustness and functionality.

• Self-contained design simplifies installation and maintenance
• Reinforced stainless steel resists corrosion and daily wear
• Optimized dimensions support large-scale prep and warewashing
• Built-in drainboard enhances workflow for drying tasks
• Commercial kitchen equipment with space-efficient, ergonomic features