John Boos 43PB1618-1D24R 76 Inch Pro-Bowl Sink Drainboard Stainless Steel

The John Boos 43PB1618-1D24R Pro-Bowl Sink is a professional-grade three-compartment stainless steel sink designed for high-demand commercial kitchens. Constructed from 14/300 series stainless steel with a 16-gauge top, this sink features (3) 16" W x 18" front-to-back x 12" deep compartments, a 24" right drainboard, and an 10" boxed backsplash with a 45° top and 2" return for enhanced sanitation and splash protection. Its overall dimensions measure 76-3/16" W x 23-1/2" D x 44-1/16" H, making it suitable for large-scale foodservice operations requiring durability, precise dimensioning, and integrated workflow efficiency.

Top John Boos 43PB1618-1D24R Features

This Pro-Bowl Sink excels in commercial foodservice environments by offering a durable, stainless steel construction with easy-to-maintain, corrosion-resistant surfaces. Its generous compartment sizes facilitate multi-stage food prep and warewashing, while the integrated drainboard supports efficient utensil drying. Designed for adjustable installation, it integrates seamlessly into existing setups, boosting workflow effectiveness. The set of splash mount faucet holes, precisely centered on an 8" spacing, enhances ease of use across various kitchen stations.

• Heavy-duty 14/300 series stainless steel provides long-lasting durability
• Centralized faucet holes with 8" centers simplify plumbing integration
• Large compartments facilitate multi-purpose food prep tasks
• 13-gauge top gauge ensures structural strength and resistance to dents
• Includes a 24" right drainboard for efficient utensil handling

Ideal for high-volume prep stations requiring reliable sanitation and workflow efficiency.

John Boos 43PB1618-1D24R Technical Specs

The John Boos 43PB1618-1D24R Pro-Bowl Sink operates with a 120V, 60Hz, single-phase electrical compatibility primarily for auxiliary accessories, with no direct electrical requirements. Its construction features a stainless steel top from the 300 series, with a 16-gauge thickness, ensuring peak resistance to corrosion and daily wear. The sink’s design incorporates a 10" splash height and a 12" deep bowl depth, optimized for large capacity and thorough drainage. Weighing 130 lbs, this model is installed on stainless steel legs with adjustable bullet feet and front and side bracing for stability and ergonomic setup. It is NSF and CSA-Sanitation approved for safety and cleanliness. Its overall dimensions are 76-3/16" W x 23-1/2" D x 44-1/16" H, with a drain opening of 3-1/2". Maintenance involves disassembly for thorough cleaning, and the stainless steel surface is compatible with standard cleaning routines. Additional specifications include a maximum operating temperature of 750°F for the stainless steel, suitable for various kitchen processes, and includes amenities like splash mounts and adaptable plumbing fixtures.

• Electrical Requirements: Not specified, primarily compatible with sink plumbing
• Construction & Finish: 16-gauge stainless steel, NSF and CSA approved
• Dimensions: 76-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: 130 lbs (product weight)
• Compartment Size: 16" W x 18" front-to-back x 12" deep
• Drainboard: 24" right-side integrated drainboard
• Splash Height: 10" splash height for splash control

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable, stainless steel fixture designed for efficient washing, rinsing, and sanitizing of kitchenware in large-scale foodservice environments. Used primarily for high-volume food prep and dishwashing tasks, the John Boos 43PB1618-1D24R model features multiple compartments and a drainboard, suitable for installation in institution-scale kitchens, restaurants, and catering operations. This sink supports workflow optimization and sanitation standards for busy commercial kitchens.

Top three-compartment sinks for high-volume foodservice settings

Constructed from heavy-duty stainless steel, the John Boos 43PB1618-1D24R offers reliable durability and precise dimensioning designed for high-capacity culinary environments. Built for moderate throughput, it is ideal for restaurant preparation, institutional kitchens, and catering operations, supporting efficient workflow and sanitation for large-scale food handling. John Boos model 43PB1618-1D24R provides a robust solution for demanding commercial kitchen applications.

• Designed for high-volume commercial kitchen workflows
• Built from corrosion-resistant stainless steel for longevity
• Includes integrated drainboard for utensil organization
• Optimized compartment sizes for versatile food prep tasks
• Standard plumbing compatibility supports easy installation

Why Choose John Boos 43PB1618-1D24R?

John Boos 43PB1618-1D24R stands out for its robust stainless steel construction, precise dimensions, and comprehensive features tailored for commercial kitchen efficiency. Its durable design minimizes maintenance while supporting high-volume food prep and sanitation needs. The model's integrated drainboard and splash-resistant backsplash contribute to streamlined workflow, setting it apart from similar models with less capacity or durability.

• Extended 16-gauge stainless steel enhances longevity in busy kitchens
• Large compartments support diverse food prep activities
• Backsplash with splash mount faucet holes simplifies plumbing
• Overall dimensions accommodate substantial workspace requirements
• Designed for ease of maintenance and reliable sanitation