John Boos 43PB1618-1D24L 76 Inch Pro-Bowl Sink with 3 Compartments and Drainboard

The John Boos 43PB1618-1D24L Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 76-3/16" W x 23-1/2" D x 44-1/16" H overall, it features three 16" wide, 18" front-to-back, and 12" deep compartments that support efficient warewashing and prep workflows. The unit includes a 24" left drainboard for utensil drying and prep tasks, a boxed 10" splash backsplash with a 45° top and 2" return for enhanced sanitation, and set of faucet holes with 8" centers. Crafted from 14/300 stainless steel, it offers durability, corrosion resistance, and ease of maintenance, making it suitable for busy commercial kitchens requiring reliable, sanitary, and space-efficient equipment.

Top John Boos 43PB1618-1D24L Features

The Pro-Bowl Sink’s robust construction supports intensive use with (3) 16" x 18" x 12" compartments, ideal for high-volume prep with seamless stainless steel surfaces. Its stainless steel legs, adjustable front and side bracing, and smooth, easy-to-clean surface ensure durability and straightforward maintenance in commercial foodservice settings. Designed for ergonomic workflow, this sink accommodates plumbing integration, water drainage, and sanitation standards efficiently, suited for busy kitchens requiring dependable warewashing stations. Its size and configuration optimize space while supporting multi-tasking culinary operations.

• Functionality: Three spacious compartments for multiple workloads
• Durability: 14/300 stainless steel construction resists corrosion and damage
• Ease of Use: Removable splash mount faucet holes simplify maintenance
• Application Fit: Perfect for food prep and warewashing in busy kitchens
• Workflow Optimization: Ample workspace supports streamlined operation flow

Designed for commercial kitchen environments needing reliable, multi-compartment sanitation and prep space.

John Boos 43PB1618-1D24L Technical Specs

The John Boos 43PB1618-1D24L stainless steel sink features a 16-gauge, top-series 300 stainless steel construction with a size of 76-3/16" W x 23-1/2" D x 44-1/16" H. It contains three 16" wide by 18" front-to-back, 12" deep compartments, with a 24" left drainboard designed for drying or additional prep space. The unit’s overall weight is 130 lbs, supported by stainless steel legs with adjustable bullet feet, and includes a 10" splash backsplash for splash and sanitation control. It incorporates a set of faucet holes with 8" centers, a 3-1/2" die-stamped drain opening, and handles heavy commercial workload with NSF and CSA-Sanitation standards. Installation requires plumbing connections compatible with sink drain and faucet hookup, with compliance to sanitation and safety standards for commercial foodservice operations.

• Dimensions: 76-3/16" W x 23-1/2" D x 44-1/16" H overall
• Compartment Size: 16" W x 18" front-to-back x 12" deep
• Material: 14/300 stainless steel, 16-gauge top series
• Drainboard: 24" left-hand drainboard included
• Drain Opening: 3-1/2" die-stamped drain
• Backsplash Height: 10" with 45° top and 2" return
• Supports: Stainless steel legs with adjustable front and side bracing
• Compliance: NSF and CSA-Sanitation standards
• Weight: 130 lbs (product weight); shipping details available
• Operational Considerations: Requires plumbing hookup compatible with 8" faucet centers and drain connections

What is a commercial three-compartment sink

A commercial three-compartment sink is a high-capacity stainless steel plumbing fixture engineered for warewashing, rinsing, and sanitizing tasks in busy foodservice establishments. Designed to meet rigorous sanitation standards, it features multiple large basins, ample workspace, and plumbing integrations suitable for high-volume processing. The John Boos 43PB1618-1D24L Pro-Bowl Sink exemplifies this category, offering three sizable compartments, a built-in drainboard, and durable construction ideal for restaurant kitchens, institutional cafeterias, or catering operations requiring efficient workflow and sanitation compliance. Its dimensions and features support continuous operation in mid-volume foodservice applications.

Top commercial three-compartment sinks for high-volume foodservice settings

The John Boos 43PB1618-1D24L excels in medium-volume kitchen workflows with durable, large compartments. Its stainless steel build, engineered for reliability, suits restaurant and institutional food prep. Ideal for high-demand warewashing, it supports streamlined operation and sanitation standards, making it a reliable choice for professional foodservice environments requiring space-efficient, hygienic sinks with ample capacity.

• Operation Type — Medium-volume food prep kitchens
• Kitchen Setting — Commercial restaurants and cafeterias
• Foodservice Category — Warewashing and prep stations
• Workload Qualifier — Prioritized for consistent throughput
• Use Case — Efficient multi-tasking in busy kitchens

Why Choose John Boos 43PB1618-1D24L?

The John Boos 43PB1618-1D24L stands out for its professional-grade stainless steel construction, ample compartment size, and tailored design for efficient workflow. Its durable build and thoughtful features enhance sanitation, simplify maintenance, and support continuous operation in demanding foodservice environments. Compared to standard models, this sink’s robust construction, size, and integrated drainboard optimize space utilization and operational efficiency, making it ideal for restaurants and institutional kitchens needing dependable, corrosion-resistant warewashing solutions.

• Built with heavy-duty 14/300 stainless steel for durability
• Generous compartment sizes facilitate high-volume tasks
• Integrated drainboard supports drying and prep workflow
• Designed with adjustable bracing for easy installation
• Supports sanitation with NSF and CSA standards compliance