John Boos 43PB1618-1D18R 70-Inch Pro-Bowl Sink with Three Compartments Stainless Steel

The John Boos 43PB1618-1D18R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for professional foodservice environments. Crafted from durable 16-gauge stainless steel, this unit measures 70-3/16 inches in width, 23-1/2 inches deep, and stands 44-1/16 inches high overall. It features three spacious 16-inch wide by 18-inch front-to-back, 12-inch deep compartments, optimizing workflow and sanitation standards in busy kitchens. The sink includes an 18-inch right drainboard, a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash control, and a set of splash mount faucet holes with 8-inch centers. Its robust construction and precise dimensions make it ideal for high-use commercial kitchens requiring efficient multi-tasking solutions.

Top John Boos 43PB1618-1D18R Features

The Pro-Bowl Sink’s integrated design offers precise compartment sizing for optimized wash & rinse cycles in restaurant kitchens. Made from high-grade stainless steel, it ensures longevity and resistance to corrosion under heavy daily cleaning. The unit's adjustable legs and bracing facilitate easy leveling and installation, while the 16-gauge construction ensures durability. Its three compartments support simultaneous processing, reducing workflow bottlenecks in high-volume foodservice establishments. With a 10-inch splash height backsplash, it minimizes splashes and maintains sanitation, suited for heavy-duty applications in commercial kitchens.

• Functionality: Multiple compartments for efficient washing and prep
• Durability: 16-gauge stainless steel resists corrosion and damage
• Ease of maintenance: Removable splash mount faucet holes simplify cleaning
• Designed for workflow: Sized for seamless integration into busy kitchens
• Structural strength: Stainless steel legs and adjustable front & side bracing

Ideal for high-capacity food preparation and cleaning in commercial kitchen settings.

John Boos 43PB1618-1D18R Technical Specs

The John Boos 43PB1618-1D18R Pro-Bowl Sink is engineered from 16-gauge stainless steel, ensuring robust durability in demanding environments. It features a prominent 70-3/16-inch width, 23-1/2-inch depth, and a height of approximately 44 inches, accommodating large volume tasks. The unit includes three 16-inch wide by 18-inch front-to-back compartments, each 12 inches deep, supported by a stand with stainless steel legs and adjustable front and side bracing for stability. The 10-inch splash backsplash with a 45-degree top and 2-inch return offers splash mitigation and sanitation efficiency. The sink is NSF and CSA-Sanitation compliant, with a 3-1/2-inch drain opening suitable for commercial plumbing connections. It operates in environments requiring water-resistant finishes and corrosion resistance, with an overall weight of 125 lbs. Quick-ship options are unavailable, with typical dispatch taking 2-4 weeks.

• Overall Dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H
• Material: 16 Gauge stainless steel with a 300 Series finish
• Compartments: 3 compartments, each 16" W x 18" front-to-back x 12" deep
• Drainboard: 18" right-side drainboard for drying & draining
• Installation: Legs with adjustable front & side bracing, adjustable bullet feet
• Backsplash & Splash Height: 10" splash height with 45° top and 2" return for splash control
• Compliance & Certification: NSF and CSA-Sanitation approved

What is a commercial three-compartment sink?

The commercial three-compartment sink is a vital piece of kitchen equipment designed for large-scale food processing and sanitation tasks. It features multiple, sizable wash, rinse, and drain compartments, typically made from corrosion-resistant stainless steel for durability and sanitation. Installed in institutional and restaurant kitchens like the John Boos 43PB1618-1D18R model, this sink is ideal for medium-volume operations requiring efficient workflow, robust construction, and easy maintenance while supporting compliance with sanitation standards.

Top three-compartment sinks for high-volume foodservice environments

Constructed for heavy-duty use, these commercial three-compartment sinks support efficient workflows in restaurant kitchens and food processing facilities. The John Boos 43PB1618-1D18R stands out with its stainless steel build, precise compartment layout, and integrated splashback for sanitation. Designed for moderate throughput, these sinks excel in supporting multi-stage cleaning processes and bulk food handling operations in professional settings.

• Operation Type — optimized for medium-volume kitchen workflows
• Kitchen Setting — suitable for busy institutional and restaurant kitchens
• Foodservice Category — supporting sanitation and prep in foodservice facilities
• Workload Qualification — designed for moderate throughput applications
• Use Case — ideal for bulk washing, rinsing, and draining in commercial kitchens

Why Choose John Boos 43PB1618-1D18R

The John Boos 43PB1618-1D18R offers a professional stainless steel construction with precise compartment sizing, ensuring durability and functional efficiency. Its stainless steel legs and adjustable bracing enable reliable installation, while the integrated splashback enhances sanitation control. This model's robust design outperforms comparable units by combining precise dimensions with user-friendly features for demanding kitchen environments.

• Unique features: Heavy-duty 16-gauge construction with extensive compartment capacity
• Design advantage: Large overall size supports multiple food prep stations
• Material benefits: Corrosion-resistant stainless steel for longevity in daily use
• Work flow efficiency: Customized height and support for seamless operations
• Sanitation design: 10" splashback minimizes mess and simplifies cleaning