The John Boos 43PB14314-2D30 Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for foodservice operations that require durable and spacious stainless steel fixtures. Featuring a total width of 105-1/4 inches, depth of 36-1/2 inches, and an overall height of 43 inches, this unit provides three 14-inch-wide by 31-inch-front-to-back compartments with a depth of 14 inches. Constructed from 14-gauge stainless steel of the 300 Series, it ensures high durability and sanitation suitable for busy food preparation environments. The sink includes two 30-inch drainboards on either side, a boxed splash backsplash with a 10-inch height, and a set of splash mount faucet holes with 8-inch centers. Its leg base with front and side crossrails and adjustable bullet feet facilitates stable installation and maintenance of proper drainage and airflow, making it an ideal component for high-traffic commercial kitchens requiring efficient workflow and space utilization.
Top John Boos 43PB14314-2D30 Features
This Pro-Bowl Platter Sink offers a robust, stainless steel construction optimized for commercial kitchen operations requiring reliable sanitation and easy maintenance. Its three compartments streamline food prep and wash processes, while the durable 14-gauge material withstands harsh cleaning routines. The integrated drainboards improve workflow by providing storage space for prep tools or waste, and the splash backsplash simplifies sanitation. Designed for installation with adjustable feet, it accommodates uneven flooring, enhancing operational stability. Suitable for high-volume foodservice environments, this model supports efficient workflow and sanitation compliance with minimal upkeep.
- Large capacity compartments – three 14"W x 31" front-to-back sections for versatile use
- Heavy-duty 14-gauge stainless steel construction ensures longevity and sanitation
- Integrated drainboards for effective task separation and waste management
- Adjustable legs and crossrails facilitate easy leveling and installation
- Pre-drilled faucet holes with 8" centers for quick plumbing setup in busy kitchen layouts
Designed for high-volume food prep, this three-compartment sink enhances workflow efficiency in commercial kitchens.
John Boos 43PB14314-2D30 Technical Specs
This commercial stainless steel sink features a robust 14-gauge 300 Series construction, providing durability and ease of sanitation suitable for intensive foodservice use. Measuring 105-1/4 inches wide, 36-1/2 inches deep, and 43 inches high, it is mounted on legs with front and side crossrails, including adjustable bullet feet for stable positioning. The sink’s compartments measure 14 inches in width and 31 inches in front-to-back dimensions, with a depth of 14 inches, ideal for washing large utensils or prep items. Equipped with two 30-inch drainboards, it enhances workflow by enabling efficient waste and tool management. The entire unit weighs around 223 pounds and includes splash mount faucet holes with 8-inch centers. Certified for sanitation standards, it features a 10-inch splash height and a sink depth of 14 inches from rim to drain. Installation requires appropriate clearance for maintenance, drainage, and plumbing connections. This model is constructed to withstand high-temperature environments and frequent cleaning routines, making it fit for busy commercial kitchens seeking reliable and efficient stainless steel fixtures.
- Overall Dimensions: 105-1/4"W x 36-1/2"D x 43"H
- Compartment Size: 14" W x 31" front-to-back x 14" deep
- Drainboard Length: 30" each side for workflow optimization
- Material: 14 gauge 300 Series stainless steel for durability
- Faucet Holes: Set of splash mount with 8" centers for quick plumbing
- Weight: Approximate 223 lbs for sturdy installation
- Installation Requirements: Proper clearance for access, drainage, and maintenance
- Construction: Legs with front and side crossrails, adjustable bullet feet
- Certifications: CSA-Sanitation included; NSF certification applicable
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice environments to facilitate washing, rinsing, and sanitizing large items or utensils. It features three spacious, precisely measured compartments, such as those in the John Boos 43PB14314-2D30 model, with a total width of over 105 inches and a depth of 36 inches. These sinks are installed in commercial kitchens, bars, and cafeterias where efficient workflow and sanitation are prioritized. Typically constructed from durable stainless steel, they support frequent cleaning and heavy use, making them suitable for restaurant, cafeteria, and institutional food prep stations. The three-compartment layout supports compliance with cleaning standards while maintaining optimal productivity in busy kitchen settings.
Top commercial three-compartment sinks for high-volume foodservice
Designed for multi-station washing and prep, the John Boos 43PB14314-2D30 offers durable stainless steel construction ideal for moderate workload restaurants. It is suitable for high-capacity kitchens focusing on sanitation efficiency and workflow management. This model supports busy foodservice operations with spacious compartments and integrated drainboards, ensuring smooth process flow in restaurant and cafeteria environments.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Environment — food prep and dishwashing stations
- Foodservice Category — institutional cafeterias, restaurants
- Workload Qualification — supporting consistent throughput
- Use Case — efficient utensil and equipment cleaning
Why Choose John Boos 43PB14314-2D30?
Built with high-quality 14-gauge stainless steel, the John Boos 43PB14314-2D30 offers enhanced durability, wider compartments, and integrated drainboards compared to standard models. Its robust construction supports rigorous daily use, while its adjustable legs simplify installation on uneven floors, improving operational efficiency and sanitation. The model’s thoughtful design reduces maintenance downtime and ensures long-term performance in demanding foodservice environments.
- Wider overall size with spacious compartments for high-volume use
- Heavy-duty stainless steel construction enhances longevity
- Integrated drainboards optimize workflow and waste management
- Adjustable feet facilitate quick leveling and installation
- Pre-drilled faucet holes streamline plumbing setup
