The John Boos 43PB14314-2D24 Pro-Bowl Platter Sink is a commercial-grade, three-compartment stainless steel sink designed for high-volume foodservice operations. Measuring 93-1/4 inches wide by 36-1/2 inches deep and 43 inches high, this stainless steel unit features three 14-inch wide by 31-inch front-to-back compartments, providing ample space for dishwashing and food preparation tasks. Equipped with two 24-inch drainboards on either side and a 10-inch boxed backsplash with a 45° top and 2-inch return, it supports sanitation and workflow efficiency. Constructed from durable 14-gauge stainless steel within the 300 Series, it offers long-term resistance to wear and corrosion, suitable for busy kitchens requiring robust, easy-to-maintain equipment. The unit includes a set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, stainless steel legs, adjustable front and side bracing, and adjustable bullet feet to facilitate installation and stability in demanding foodservice environments.
Top John Boos 43PB14314-2D24 Features
This Pro-Bowl Platter Sink delivers high functionality for commercial kitchens, with extensive compartment space and stainless steel construction. Its corrosion-resistant 14-gauge finish ensures durability for intensive use, while the adjustable legs and braces simplify installation. Designed for quick cleaning and maintenance, the unit supports efficient workflow integration, ideal for high-capacity foodservice settings requiring reliable sanitation and performance.
- Multiple spacious compartments: 14" W x 31" front-to-back each for food prep
- Durable stainless steel construction: 14-gauge, corrosion-resistant 300 Series steel
- Easy to clean and maintain: Seamless welded surfaces with drain openings
- Optimized for high-volume usage: 93-1/4" overall width with drainboards
- Secure installation features: Adjustable legs and bracing for stability in busy kitchens
Ideal for high-volume foodservice environments seeking durable, stainless steel three-compartment sinks.
John Boos 43PB14314-2D24 Technical Specs
This investment-quality three-compartment sink from John Boos features a 14-gauge stainless steel construction compliant with industry standards, with overall dimensions of 93-1/4" W x 36-1/2" D x 43" H. It includes three compartments measuring 14" W x 31" front-to-back and 14" deep, supported by stainless steel legs and adjustable bracing for precise leveling. The unit incorporates two 24-inch drainboards, a splash height of 10 inches, and a 300 Series stainless steel top for superior durability. Electrical requirements are not applicable, but the unit’s corrosion resistance, high capacity, and ease of maintenance make it suitable for demanding foodservice tasks. The 93-1/4" width offers ample workspace while maintaining a compact footprint for streamlined workflow. Its NSF and CSA-Sanitation approvals confirm suitability for commercial kitchens, and the unit weighs approximately 210 lbs, with shipping weight factoring in packaging.
- Dimensions: 93-1/4" W x 36-1/2" D x 43" H
- Material: 14-Gauge stainless steel, 300 Series
- Compartment Size: 14" W x 31" front-to-back x 14" deep
- Drainboard Size: 24" left & right
- Weight: 210 lbs (unit only)
- Construction: Stainless steel legs with adjustable bracing
- Certifications: NSF and CSA-Sanitation approval
- Drain Openings: 3-1/2" die-stamped
- Temperature Resistance: Suitable for standard kitchen environments
- Power and electrical compatibility: Not applicable
- Plumbing requirements: Standard drain connections for 24" drainboards
- Installation clearance: Adjustable feet for leveling on uneven floors
- Sanitation compliance: Designed for easy cleaning and sanitization
- Structural support: Crossrails for stability during intensive use
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel workstation designed for foodservice environments to facilitate washing, rinsing, and sanitizing dishes or food tools. Typically installed in restaurants, cafeterias, or catering operations, these sinks support high-volume throughput with durable construction and efficient drainage. The John Boos 43PB14314-2D24 Pro-Bowl Platter Sink features three spacious compartments, two large drainboards, and a high splash backsplash, making it ideal for busy kitchens that require a robust, sanitary setup for large-scale dishwashing and food prep tasks.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice
Built with high-quality stainless steel, the John Boos 43PB14314-2D24 is tailored for demanding foodservice kitchens, combining durability and functionality. It supports efficient workflow, sanitation, and long-term performance, making it suitable for medium-volume restaurant operations that need reliable, commercial kitchen equipment for multiple food preparation and cleaning stations.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Space — compact footprint for tight setups
- Foodservice Category — cafeteria and institutional kitchens
- Workload Qualification — moderate throughput for busy environments
- Use Case — comprehensive dishwashing and food prep stations
Why Choose John Boos 43PB14314-2D24?
The John Boos 43PB14314-2D24 stands out among commercial sinks due to its robust stainless steel construction, ample compartment size, and integrated drainboards, providing both durability and workflow efficiency. Its design incorporates easy maintenance features and a stable, adjustable support system, making it suitable for high-demand kitchens seeking long-lasting, restaurant-ready equipment. Unlike competitors, it combines high capacity with precise engineering, supporting sanitation standards and operational productivity.
- Self-contained stainless steel design: durable for continuous commercial use
- Ample workspace: 93-1/4" width supports multiple station setups
- Enhanced sanitation features: seamless surfaces simplify cleaning routines
- Robust structural stability: adjustable bracing and bullet feet
- High-capacity compartments: 14" W x 31" front-to-back for bulk processing
