The John Boos 43PB14314-2D18 Pro-Bowl Platter Sink is a commercial-grade three-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 81-1/4 inches in width, 36-1/2 inches in depth, and 43 inches in overall height, this Pro-Bowl model features three 14-inch wide, 31-inch front-to-back, 14-inch deep compartments, providing ample space for prep, washing, and sanitizing tasks. Equipped with two 18-inch drainboards on each side and a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, it offers efficient workflow integration in busy kitchens. Constructed from 14-gauge 300 series stainless steel, this unit ensures durability, ease of cleaning, and resistance to corrosion, making it ideal for institutional and restaurant settings seeking reliable, sanitation-compliant solutions. The sink includes splash mount faucet holes with 8-inch centers, three 3-1/2-inch die-stamped drain openings, stainless steel legs, adjustable bullet feet, and front and side bracing for stability and customization.
Top John Boos 43PB14314-2D18 Features
The John Boos 43PB14314-2D18 Pro-Bowl Platter Sink offers three spacious compartments for efficient warewashing and prep workflows in commercial kitchens. Its 14-gauge stainless steel construction ensures robust durability and corrosion resistance. Designed for easy maintenance, the sink features removable components and a seamless surface for sanitation. With two extended drainboards, it provides optimal workspace for drying and staging. Its extensive size compatibility fits large-scale foodservice operations requiring reliable, seamless fixtures for high throughput. Ideal for institutional cooking, catering, and restaurant service, this unit enhances workflow integration and operational efficiency.
- Overall Dimensions: 81-1/4" W x 36-1/2" D x 43" H for large-scale installation
- Material: 14-gauge 300 series stainless steel for durability and sanitation
- Compartment Size: 14" W x 31" front-to-back x 14" deep compartments, suitable for diverse tasks
- Drainboards: 18" left & right drainboards for drying and staging
- Faucet Compatibility: Set of splash mount faucet holes with 8" centers for easy fixture installation
Designed for high-volume foodservice operations requiring sturdy, easy-to-maintain stainless steel sinks with ample workspace
John Boos 43PB14314-2D18 Technical Specs
The John Boos 43PB14314-2D18 Pro-Bowl Platter Sink is engineered from 14-gauge stainless steel, ensuring long-lasting strength and ease of sanitation. It features a total weight of approximately 197 lbs, with a height of 43 inches, width of 81-1/4 inches, and depth of 36-1/2 inches. The top stainless steel series is 300 series, with a 14-gauge thickness, providing a robust surface for demanding kitchen environments. The overall-length ranges from 73 to 84 inches to accommodate various configurations. The unit includes three 14-inch-wide, 31-inch front-to-back, and 14-inch-deep compartments, each with a sink depth of 14 inches. Its splash height is rated at 10 inches, with a maximum operating temperature compatible with standard kitchen cold and hot process demands. The model meets NSF and CSA-Sanitation standards, enabling hygienic compliance in professional settings. The base features stainless steel legs with adjustable bullet feet and front and side crossrails for stability. The unit's drain openings measure 3-1/2 inches, with a shipping weight of approximately 197 lbs. Installation requires appropriate clearance for plumbing and ventilation, with easy disassembly for cleaning and maintenance using standard tools. Suitable for high-traffic foodservice settings, this model supports large-scale sanitation and prep workflows essential for institutional kitchens and catering operations.
- Electrical Requirements: Not applicable—manual plumbing connection needed
- Construction & Finish: 14-gauge stainless steel, 300 series for durability
- Dimensions: 81-1/4" W x 36-1/2" D x 43" H, weight approximately 197 lbs
- Compartment Layout: (3) 14" wide x 31" front-to-back x 14" deep compartments
- Drainage & Plumbing: 3-1/2" die-stamped drain openings with faucet holes on splash mount
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for institutional kitchens, catering, and high-volume foodservice operations. It provides multiple large compartments for washing, rinsing, and sanitizing dishes, with durable construction to withstand daily use. The John Boos 43PB14314-2D18 features three generously sized compartments, integrated drainboards, and a splash backsplash, making it suitable for busy kitchen environments that demand efficient workflow and sanitation standards. Installed in restaurant prep stations, it supports large-scale warewashing, cleaning protocols, and workflow efficiency in high-throughput facilities.
Top Commercial Sinks for High-Volume Foodservice Settings
Designed for heavy-duty commercial kitchens, the John Boos 43PB14314-2D18 combines robust stainless steel construction with spacious compartments and integrated drainboards, ideal for large-scale warewashing and prep workflows in institutional foodservice. Its durable design and ample capacity support medium-to-high throughput operations, ensuring sanitation and functionality in restaurant, catering, and institutional environments.
- Operation Type — ideal for high-capacity restaurant or cafeteria kitchens
- Kitchen Setting — suited for industrial food prep and warewashing stations
- Foodservice Category — optimized for institutional, catering, and chain restaurant use
- Workload Qualifier — supports moderate to busy throughput environments
- Use Case — enhances workflow efficiency and sanitation compliance
Why Choose John Boos 43PB14314-2D18 ?
The John Boos 43PB14314-2D18 stands out among commercial sinks with its heavy-duty 14-gauge stainless steel construction, extensive size, and simplified maintenance. Its integrated drainboards and spacious compartments improve workflow, reduce clutter, and support sanitation in high-volume kitchens. Built with stability and durability in mind, this model is designed for demanding foodservice applications where performance and sanitation are paramount.
- Design: Larger size with seamless stainless steel finish for easy cleaning
- Durability: 14-gauge corrosion-resistant stainless steel for longevity
- Workflow Integration: Ample compartments and drainboards optimize prep and washing processes
- Construction: Heavy-duty stainless steel legs with adjustable feet for stability
- Size and Capacity: Fits large-scale foodservice environments demanding reliable, commercial-grade fixtures
