John Boos 43PB14314-1D30R 76 Inch Pro-Bowl Platter Sink with Drainboard

The John Boos 43PB14314-1D30R Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for demanding foodservice environments. Constructed from durable 14-gauge stainless steel with a 300 series finish, this model features three 14" wide x 31" front-to-back x 14" deep compartments, supporting efficient multi-tasking. Its overall dimensions are 76-3/16" wide, 36-1/2" deep, and 43" high with an integrated 30" right drainboard, all aimed at optimizing workflow in busy kitchen operations. Equipped with a 10" high boxed backsplash with a 45° top and 2" return, it provides sanitation compliance and spill control. The sink includes a set of splash mount faucet holes with 8" centers, expert design for seamless integration into commercial sinks, and 3-1/2" die-stamped drain openings for reliable drainage. Water-resistant stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability, making it suitable for high-use kitchen environments requiring robust, hygienic under-sink solutions.

Top John Boos 43PB14314-1D30R Features

The John Boos 43PB14314-1D30R Pro-Bowl Platter Sink is engineered for commercial kitchens needing durable, high-capacity sink solutions. Its stainless steel construction supports frequent cleaning and longevity, while the three compartments enable efficient washing, rinsing, and sanitizing workflows. The integrated drainboard facilitates workspace efficiency, and the design ensures easy maintenance and installation. Suitable for varied foodservice applications, it maximizes workflow and sanitation compliance in busy kitchens.

• Functionality: Three spacious compartments support multi-tasking operations
• Durability Traits: Made from 14-gauge stainless steel for extended service life
• Ease of Maintenance: Smooth surface with removable splash mount faucet holes
• Real-World Fit: Perfect for under-sink installation in busy foodservice establishments
• Workflow Benefit: Integrated right drainboard streamlines washing station setup

Ideal for high-capacity kitchen washing stations requiring resilient stainless steel construction and optimized workflow.

43PB14314-1D30R Technical Specs

The John Boos 43PB14314-1D30R features a robust stainless steel build with a 14 gauge top gauge, ensuring long-term durability and sanitation. Measuring 76-3/16" wide by 36-1/2" deep and 43" high, it supports a range of high-volume kitchen needs, with overall weight of approximately 193 lbs. The compartments provide a capacity tailored for medium-to-large kitchen environments, with precise dimensions supporting ergonomic workflow. Its construction includes stainless steel legs with adjustable bullet feet, enabling stable installation on uneven surfaces. The sink is designed with 10" splash height, NSF and CSA-Sanitation approvals, and a fixture set for seamless plumbing integration. The unit is shipped without special refrigeration or electrical requirements, focusing on plumbing compatibility, drainage, and sanitation standards. Maintenance involves routine cleaning of stainless steel surfaces, along with disassembly for faucet and drain openings as needed.

• Overall Dimensions: 76-3/16" W x 36-1/2" D x 43" H
• Compartment Size: 14"W x 31" front-to-back x 14" deep each
• Material: 14-gauge stainless steel
• Drainboard: 30" right-side drainboard for workspace organization
• Drain Openings: 3-1/2" die-stamped drain openings supporting efficient drainage

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for foodservice environments to facilitate multi-stage dishwashing processes. This unit, the John Boos 43PB14314-1D30R, is installed in commercial kitchens such as restaurants, cafeterias, and catering operations to support sanitation workflows. Featuring three 14" wide compartments and a durable, NSF-certified stainless steel construction, it handles high-volume washing, rinsing, and sanitizing tasks efficiently. The addition of an integrated drainboard and splash-proof backsplash makes it suitable for busy food prep areas, facilitating hygienic and streamlined operation in medium to large scale foodservice settings.

Top Three-Compartment Sinks for High-Volume Foodservice Operations

Designed for extensive dishwashing tasks, the John Boos 43PB14314-1D30R enables efficient workflow and sanitation in restaurant or institutional kitchens. Manufactured by John Boos, this model offers a robust, stainless steel build, ideal for medium to high-volume foodservice environments requiring heavy-duty performance and easy maintenance.

• Operation Type — suited for busy restaurant dishwashing stations
• Kitchen Setting — optimized for commercial kitchens with space constraints
• Foodservice Category — ideal for institutional, hospital, or cafeteria use
• Workload Qualifier — supports moderate throughput levels
• Use Case — enhances sanitation and workflow in food prep areas

Why Choose John Boos 43PB14314-1D30R?

Built with high-quality 14-gauge stainless steel, the John Boos 43PB14314-1D30R offers superior durability and sanitation compared to standard models. Its integrated drainboard and robust construction support demanding commercial kitchen workflows, improving operational efficiency and hygiene standards. The unit’s stable, adjustable legs facilitate installation on uneven surfaces, making it a reliable choice for medium to large foodservice operations requiring resilient and compliant equipment.

• Self-contained design reduces installation complexity in commercial kitchens
• High-capacity compartments support multiple dishwashing stages
• Stainless steel construction ensures long-term durability and easy cleaning
• Integrated right drainboard maximizes workspace efficiency
• Heavy-duty legs with adjustable feet provide stability on uneven floors