The John Boos 43PB14314-1D18L Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted from durable 14-gauge stainless steel within the 300 Series, this unit features three 14" wide by 31" front-to-back compartments, each 14" deep, providing ample space for dishwashing, prep, and rinsing tasks. Its overall dimensions of 64-3/16"W x 36-1/2"D x 43"H ensure robust capacity and ergonomic operation, making it suitable for busy kitchens. The unit includes an 18" left drainboard for organization, a 10" boxed splashback with a 45° top and 2" return for sanitation compliance, and a set of splash mount faucet holes with 8" centers. Specifically engineered for durability and ease of maintenance, it features stainless steel legs, adjustable front and side bracing, and bullet feet for stability. This Pro-Bowl Platter Sink combines large capacity with professional-grade construction, ideal for demanding commercial foodservice applications requiring high performance and sanitation standards.
Top John Boos 43PB14314-1D18L Features
This Pro-Bowl Platter Sink offers three spacious 14" x 31" compartments for efficient multi-tasking in commercial kitchens. Its corrosion-resistant 14-gauge stainless steel construction provides durability under rigorous use. Design elements include a Bashproof splashback for sanitation and ease of cleaning, while adjustable bracing and bullet feet facilitate quick setup and stability. The integrated drainboard aids workflow by keeping drainage organized in busy environments. Suitable for high-volume dishwashing, it integrates seamlessly into undercounter and prep area configurations for optimized space utilization.
- Functionality: Three large compartments for multi-tasking operations
- Durability: 14-gauge stainless steel withstands heavy commercial use
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Workflow Optimization: Drainboard and splashback improve workflow and sanitation
- Installation Flexibility: Adjustable bracing and bullet feet for quick setup and stability
Ideal for high-volume dishwashing and prep tasks in busy kitchens requiring durable, NSF-listed stainless steel equipment.
John Boos 43PB14314-1D18L Technical Specs
The John Boos 43PB14314-1D18L is a commercial three-compartment sink featuring a robust 14-gauge stainless steel construction from the 300 Series, ensuring long-lasting durability. It measures 64-3/16" in width, 36-1/2" in depth, and 43" in height, with three compartments measuring 14" W x 31" front-to-back x 14" deep each. The unit includes an 18" left drainboard, a 10" boxed splashback with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers. It is designed with adjustable front and side bracing, stainless steel legs, and bullet feet for easy leveling. The product is NSF and CSA-Sanitation listed, with an overall weight of 180 lbs and a maximum operating temperature compatible with standard foodservice cleaning and sanitizing procedures. It ships without electrical requirements or refrigeration components.
- Overall Dimensions: 64-3/16"W x 36-1/2"D x 43"H
- Compartment Size: 14" W x 31" front-to-back x 14" deep
- Construction: 14-gauge stainless steel, NSF & CSA listed
- Drainboard: 18" left drainboard for organziation
- Backsplash & Faucet Mounts: 10" splashback, 8" faucet centers
- Installation: Adjustable bracing, stainless steel legs, bullet feet
- Weight & Shipping: 180 lbs, ships within 2-4 weeks
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, stainless steel plumbing fixture designed for high-volume dishwashing, sanitation, and prep functions in foodservice environments. The unit typically features three wash, rinse, and sanitizer sections with precise dimensions for efficient workflow. The John Boos 43PB14314-1D18L Pro-Bowl Platter Sink is an example, measuring 64-3/16" wide by 36-1/2" deep with three 14" compartments, ideal for restaurant kitchens and food prep areas requiring reliable sanitation standards and large capacity for busy operations. Its robust construction, including NSF and CSA sanitation certifications, ensures compliance with food safety requirements and operational efficiency.
Top commercial three-compartment sinks for high-volume foodservice
Designed for demanding kitchens, the John Boos 43PB14314-1D18L combines high-capacity stainless steel construction with functionality suitable for busy restaurant and cafeteria operations. Built for durability and efficiency, it supports large volume dishwashing and prep workflows in commercial kitchens requiring robust, sanitation-compliant equipment. The model is ideal for mid-volume restaurant or institutional foodservice settings with a focus on sanitation and workflow optimization.
- Operation Type — suited for high-demand kitchen workflows
- Kitchen Setting — ideal for restaurant and institutional foodservice
- Foodservice Category — perfect for dishwashing and prep areas
- Workload Qualifier — supports moderate throughput environments
- Use Case — optimized for high-volume warewashing and sanitation tasks
Why Choose John Boos 43PB14314-1D18L
The John Boos 43PB14314-1D18L stands out through its heavy-duty stainless steel construction, large capacity compartments, and professional-grade design. Its built-in features, such as adjustable bracing and a spacious drainboard, facilitate quick setup and seamless integration into busy kitchens. The unit's corrosion resistance and sanitation compliance ensure long-term reliability and ease of maintenance, making it a superior choice for restaurant and institutional foodservice operations seeking durability and operational efficiency.
- Self-contained design simplifies installation and setup
- Heavy-duty 14-gauge stainless steel offers superior durability
- Large compartments optimize workflow in commercial kitchens
- Adjustable bracing and bullet feet ensure stability
- Certified for sanitation standards supporting food safety
