The John Boos 43PB1431-1D30R Pro-Bowl Platter Sink is a commercial-grade, three-compartment stainless steel sink designed for high-demand foodservice environments. Constructed from durable 14-gauge stainless steel, it features three spacious 14" W x 31" front-to-back x 12" deep compartments, enabling efficient multi-stage washing, rinsing, and sanitizing processes. The overall dimensions are 76-3/16" W x 36-1/2" D x 43" H, making it suitable for busy kitchens requiring ample workspace and high-volume throughput. Its design includes a 30" right drainboard for accessory placement and a 10" splash height boxed backsplash with 45° top and 2" return for enhanced sanitation. Equipped with splash mount faucet holes at 8" centers, 3-1/2" die-stamped drain openings, and stainless steel legs with adjustable front and side bracing, this unit ensures both stability and ease of maintenance in demanding foodservice settings.
Top John Boos 43PB1431-1D30R Features
Designed for medium-volume food preparation in commercial kitchens, the John Boos 43PB1431-1D30R offers robust stainless steel construction with precise compartment dimensions for efficient workflow. Its integrated drainboard enhances workflow by providing additional workspace, while adjustable feet facilitate stable installation. The 300 Series stainless steel offers long-lasting sanitation and corrosion resistance, essential for busy establishments. Easy-to-clean and maintain, this sink is ideal for banquet halls, catering, or institutional kitchens that require durable, reliable equipment with high capacity.
- Multi-compartment layout: Supports efficient dishwashing and rinsing workflows
- Constructed from 14 gauge stainless steel: Ensures durability and corrosion resistance
- Includes snap-in splash mount faucet holes: Easy for installation and maintenance
- Overall size of 76-3/16"W x 36-1/2"D x 43"H: Fits in diverse commercial kitchen layouts
- Includes adjustable stainless steel legs: Facilitates secure setup and leveling
Ideal for high-capacity foodservice operations requiring rugged, sanitary sinks with multiple compartments.
John Boos 43PB1431-1D30R Technical Specs
The Pro-Bowl Platter Sink features a robust, commercial-grade stainless steel construction with a 14 gauge top surface and a total weight of approximately 179 lbs. Its overall length ranges from 73" to 84", allowing flexible installation, while the sink itself measures 76-3/16" W x 36-1/2" D x 43" H. The unit operates efficiently with 14" wide by 31" front-to-back compartments and a 12" depth, suitable for intensive washing cycles. It includes a 30" right drainboard to streamline workflows and a splash height of 10" for added safety. The unit is NSF and CSA-Sanitation certified, supporting hygienic standards in food preparation areas. The stainless steel legs with adjustable bracing enable stable positioning on uneven floors, and the overall design incorporates 3-1/2" drain openings for quick drainage. No electrical requirements are needed; this unit relies solely on plumbing connection completeness.
- Dimensions: 76-3/16" W x 36-1/2" D x 43" H
- Weight: Approximately 179 lbs
- Materials: 14 gauge stainless steel top with stainless steel legs
- Compartment Size: 14" W x 31" front-to-back x 12" deep
- Drainboard: 30" right-side drainboard for accessory placement
- Compliance: NSF and CSA-Sanitation approved, NSF-certified
- Drain Opening: 3-1/2" diameter for quick drainage
- Adjustable Feet: Ensures level setup on varied flooring
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, stainless steel unit designed for efficient dishwashing and sanitation in busy foodservice environments. It typically features three large, deep basins for multi-stage cleaning processes, along with integrated drainboards to support workflow. The John Boos 43PB1431-1D30R is installed with three spacious compartments measuring 14" W x 31" front-to-back, making it suitable for high-volume kitchens such as restaurants, catering facilities, and institutional dining halls. Its construction and size support rigorous cleaning routines, supporting operational efficiency and hygiene standards. This model is ideal for medium-volume foodservice operations requiring reliable, heavy-duty sink solutions for flow-intensive applications.
Top commercial three-compartment sinks for high-volume foodservice
Built with 14-gauge stainless steel for durability, the John Boos 43PB1431-1D30R is designed for medium-workload applications like institutional kitchens and catering. It features spacious compartments and integrated drainboards, supporting efficient dish processing and sanitation in busy foodservice settings. This model from John Boos ensures reliable performance and longevity in demanding environments.
- Medium-volume operation support — ideal for institutional kitchens
- Designed for durable commercial kitchen equipment use
- Supports efficient workflow with spacious compartments
- Constructed with corrosion-resistant 14 gauge stainless steel
- Includes integral drainboard for enhanced workflow management
Why Choose John Boos 43PB1431-1D30R?
The John Boos 43PB1431-1D30R offers unmatched durability with its premium 14 gauge stainless steel construction and comprehensive design tailored for medium-volume foodservice operations. Its spacious compartments, integrated drainboard, and stable adjustable legs provide exceptional operational efficiency and sanitation in busy kitchens. This model’s robust build and thoughtful features distinguish it from standard sinks, making it a reliable choice for demanding culinary environments.
- Self-contained, multifunctional design: Supports all washing stages in one unit
- Robust 14 gauge stainless steel construction: Ensures long-lasting sanitation and resistance
- Spacious compartments with precise dimensions: Facilitates high throughput in busy kitchens
- Integrated drainboard: Streamlines workflow and accessory use
- Adjustable stainless steel legs: Ensures stable setup on uneven floors
