The John Boos 43PB1431-1D30L Pro-Bowl Platter Sink is a commercial-grade three-compartment sink engineered for high-demand foodservice environments. Constructed from 14-gauge stainless steel in the 300 Series, this unit measures 76-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, providing durable, corrosion-resistant performance. It features three 14-inch wide x 31-inch front-to-back x 12-inch deep compartments, integrated with a 30-inch left drainboard for efficient utensil and equipment handling, and a 10-inch high boxed backsplash with a 45° top and 2-inch return for splash control. Designed with stainless steel legs, adjustable front and side bracing, and bullet feet, it ensures stability during intensive use, making it suitable for installation in demanding commercial kitchens such as restaurants and institutional facilities. The unit incorporates a set of splash-mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and meets sanitation standards with NSF and CSA approvals, optimizing workflow and sanitation practices in high-volume environments.
Top John Boos 43PB1431-1D30L Features
This pro-bowl platter sink offers three spacious compartments designed for multi-tasking in commercial kitchens, featuring heavy-duty 14-gauge stainless steel construction for longevity. The integrated 30-inch drainboard enhances workflow, while adjustable legs facilitate easy leveling on uneven floors. Its 12-inch depth accommodates various utensils and pots, simplifying cleaning and maintenance routines. The unit’s robust design with corrosion-resistant stainless steel ensures reliable operation under continuous usage. Suitable for restaurant prep lines, it improves efficiency by combining washing, soaking, and drying functions in one station.
- Three 14" wide x 31" front-to-back compartments for versatile utensil processing
- Stainless steel 14 gauge 300 series construction for maximum durability and sanitation
- Adjustable legs with front and side bracing for stable, level installation
- Includes 30" left drainboard for efficient workspace organization
- 20" splash height with NSF and CSA sanitation approval supports compliance and easy cleaning
Ideal for medium-volume kitchens requiring reliable, professional-grade dishwashing and prep stations.
John Boos 43PB1431-1D30L Technical Specs
This commercial sink features a stainless steel base with legs and crossbracing, measuring 76-3/16 inches wide, 36-1/2 inches deep, and 43 inches high. It is built from 14-gauge stainless steel in the 300 Series, ensuring corrosion resistance and strength for demanding environments. The sink has a water-cooled, self-contained drainage system with three 14-inch x 12-inch compartments, each capable of handling heavy washing loads. Overall weight is 179 lbs, with a splash height of 10 inches, facilitating splash management. Electrical requirements are not applicable as the unit operates without electrical components. It is designed for easy disassembly for cleaning, with drain openings of 3-1/2 inches diameter and NSF/CSA sanitation standards. The unit supports installation of splash-mount faucets with 8-inch centers, maximizing accessibility in commercial settings. The open leg base and adjustable bullet feet enable flexible leveling and support for various flooring conditions.
- Overall dimensions: 76-3/16" W x 36-1/2" D x 43" H
- Construction material: 14 gauge stainless steel, 300 series
- Drain specifications: 3-1/2" die-stamped drain openings
- Weight: 179 lbs for stability and durability
- Compliance: NSF and CSA sanitation approval
- Installation considerations: Requires standard plumbing connections, stable leveling surface, and clearance for foot adjustment
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity sanitation station used primarily in foodservice establishments for washing, rinsing, and sanitizing dishes, utensils, and cookware. Designed for durability and efficiency, it features multiple spacious compartments, often constructed from corrosion-resistant stainless steel like the John Boos 43PB1431-1D30L. Installed in kitchens such as restaurants, cafeterias, and institutional facilities, it supports ongoing workflow demands and helps maintain compliance with sanitation standards. The sink’s size and compartment layout optimize throughput in medium-volume environments, making it suitable for busy food prep and dishwashing stations.
Top commercial three-compartment sinks for medium-volume foodservice settings
Designed for consistent performance in medium-volume kitchens, the John Boos 43PB1431-1D30L combines heavy-duty stainless steel construction with large compartments suited for food prep, cleaning, and sanitation. It is ideal for restaurant kitchens, institutional catering, and cafeteria environments, providing efficient workflow and sanitation capabilities. The unit’s robust build and reliable performance support high-volume operations without compromising hygiene or durability.
- Operation Type — designed for busy restaurant prep lines
- Kitchen Type — suited for mid-sized commercial kitchen spaces
- Foodservice Category — ideal for institutional cafeterias
- Workload Qualifier — supports moderate throughput and intensive cleaning cycles
- Use Case — multifunctional station for washing and sanitizing
Why Choose John Boos 43PB1431-1D30L ?
The John Boos 43PB1431-1D30L stands out with its heavy-duty 14-gauge stainless steel construction, large compartment capacity, and durable stainless steel legs, making it a reliable choice for demanding foodservice environments. Its integrated drainboard and adjustable features streamline workflows, while compliance with sanitation standards ensures operational hygiene. This model offers a robust, restaurant-ready solution designed to enhance efficiency and longevity compared to standard alternatives.
- Self-contained drainage system simplifies plumbing connection and maintenance
- Large 14" compartments with 12" depth support extensive warewashing tasks
- Stainless steel construction with corrosion resistance promotes long-term durability
- Adjustable legs with crossbracing enable stable installation on uneven floors
- Includes left drainboard for workspace organization improves operational flow and hygiene
