The John Boos 43PB1431-1D24R Pro-Bowl Platter Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 70-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, this sink offers durable 14-gauge top stainless steel with a 300 series finish. It features three 14-inch wide by 31-inch front-to-back by 12-inch deep compartments, a 24-inch right-hand drainboard for drying, and a 10-inch splash-height boxed backsplash with 45° top and 2-inch return to contain spills effectively. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet, the unit ensures stability and ease of leveling in busy kitchens. This model includes splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, providing essential utility for HACCP-compliant food prep and washing stations, especially in mid-volume restaurant kitchens and institutional foodservice sites.
Top John Boos 43PB1431-1D24R Features
The Pro-Bowl Platter Sink offers a robust stainless steel construction with corrosion-resistant 14-gauge top material, providing long-term durability essential for demanding commercial kitchen use. Its spacious compartments facilitate efficient warewashing, food prep, and sanitation workflows, while the integrated drainboard supports drying and draining operations. Designed for easy maintenance, the unit's seamless welds and rounded corners simplify cleaning routines. The adjustable legs and reinforced bracing allow precise leveling in installation, maximizing stability in high-traffic environments. Suitable for standalone or bench-mounted configurations, this sink integrates seamlessly into multi-task food prep stations, optimizing workspace efficiency for moderate-volume operations.
- Functional compartment dimensions: 14"W x 31" front-to-back x 12" deep
- Construction material: 14-gauge stainless steel with corrosion resistance
- Ease of maintenance: Seamless welds and rounded corners simplify cleaning
- Space-efficient layout: Three front-to-back compartments with right drainboard
- Adjustable support: Stainless steel legs with front & side crossrails for stability
This unit is ideal for foodservice settings requiring multiple washing and food prep stations in a durable stainless steel environment.
John Boos 43PB1431-1D24R Technical Specs
The John Boos 43PB1431-1D24R Pro-Bowl Platter Sink is a commercial stainless steel sink constructed from 14-gauge material, ensuring longevity and resistance to corrosion. It measures 70-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, making it suitable for standard installation in food prep areas. This model features a 12-inch deep sink bowl with a 12-inch rim-to-drain depth, and includes a right-hand drainboard with a 10-inch splash height. The sink incorporates three compartments, each 14 inches wide and 31 inches front-to-back, designed for versatile cleaning and food handling tasks. Its base is supported by stainless steel legs with adjustable bullet feet and reinforced crossrails for enhanced stability. The unit operates without electrical requirements and is equipped with a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings. Its NSF and CSA-Sanitation certifications endorse it for sanitation compliance, with shipping typically within 2-4 weeks.
- Overall dimensions: 70-3/16"W x 36-1/2"D x 43"H
- Material: 14-gauge stainless steel
- Compartment size: 14" W x 31" front-to-back x 12" deep
- Drainboard: 24" right-hand drainboard integrated
- Installation support: Adjustable stainless steel legs with crossrails for stability
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for efficient dishwashing, food prep, and sanitation in foodservice operations. Typically constructed with durable 14-gauge steel and featuring multiple compartments—such as the John Boos 43PB1431-1D24R—these units are installed in restaurant kitchens, cafeterias, and institutional kitchens. They facilitate multiple workflow steps, including pre-rinsing, washing, and sanitizing, in a compact, easy-to-clean design. Ideal for mid-volume operations, they support sanitation standards and streamline cleaning routines, helping kitchen staff meet operational demands with reliable performance.
Top commercial stainless steel sink for foodservice environments
Built with high-quality stainless steel, the John Boos 43PB1431-1D24R supports efficient multi-task workflows in moderate-volume kitchens, offering durability and precise functionality for food prep and warewashing. Its streamlined design and corrosion-resistant construction make it ideal for professional foodservice operations requiring dependable, restaurant-ready equipment.
- Operation for moderate-volume restaurant and cafeteria kitchens
- Suitable for compact commercial kitchen spaces
- Designed for food prep and warewashing tasks
- Supports medium throughput with durable stainless steel construction
- Facilitates sanitation and workflow efficiency in institutional settings
Why Choose John Boos 43PB1431-1D24R?
The John Boos 43PB1431-1D24R distinguishes itself through superior stainless steel durability, precise craftsmanship, and versatile functionality. Its robust 14-gauge construction and comprehensive design streamline workflow, reduce maintenance, and enhance sanitation in busy kitchens. With reinforced support, it offers stability and longevity where reliability matters most, making it an optimal choice for commercial foodservice environments requiring dependable, restaurant-quality equipment.
- Designed with 14-gauge corrosion-resistant stainless steel for long-term durability
- Spacious compartments and drainboard optimize workflow for food prep and dishwashing
- Adjustable legs and reinforced crossrails ensure stability in high-traffic settings
- Seamless welds and rounded corners facilitate cleaning and sanitation
- Includes integral faucet holes for plumbing flexibility suitable for commercial installation
