John Boos 43PB1431-1D18R 64 Inch Pro-Bowl Platter Sink Stainless Steel with Drainboard

The John Boos 43PB1431-1D18R Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Crafted from 14-gauge stainless steel within the 300 Series, this sink offers durable, corrosion-resistant construction suitable for demanding kitchen environments. Its overall dimensions of 64-3/16 inches width by 36-1/2 inches depth and 43-inch height accommodate multiple workstations simultaneously. Featuring three 14-inch wide compartments and a right-hand drainboard, it ensures efficient workflow and localized food prep. The unit includes a 10-inch boxed backsplash with a 45° top and 2-inch return to facilitate sanitation, along with a set of splash mount faucet holes spaced 8 inches on center, all tailored to meet professional kitchen standards. With integrated stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, this model provides stability and precise leveling for commercial use. Its technical specs emphasize robust, easy-to-maintain construction designed to support fast-paced kitchen environments with high-volume throughput.

Top John Boos 43PB1431-1D18R Features

Targeted at foodservice professionals, this Pro-Bowl Platter Sink features three large compartments—each 14 inches wide, 31 inches front-to-back, and 12 inches deep—allowing efficient multi-tasking in high-demand kitchens. The stainless steel construction ensures long-lasting performance, with easy-to-clean surfaces that withstand frequent sanitation procedures. The right-hand drainboard enhances workflow by providing dedicated space for draining and dry storage, while the 10-inch backsplash prevents splashes and supports hygiene protocols. Adjustable legs with side and front bracing facilitate precise installation in various kitchen layouts, maximizing stability. Designed for heavy-duty operation, it effectively handles continuous use in commercial food prep environments.

• Three spacious compartments: enables multi-tasking and efficient workflow
• Constructed from 14 gauge stainless steel: provides durability and corrosion resistance
• Includes right-hand drainboard: improves sanitation and workflow integration
• Adjustable legs with bracing: ensures stable, level installation in busy kitchens
• 10" boxed backsplash: prevents splash and simplifies cleaning routines

Ideal for restaurant prep stations or large-scale culinary operations requiring durable, professional-grade sinks.

John Boos 43PB1431-1D18R Technical Specs

The John Boos 43PB1431-1D18R Pro-Bowl Platter Sink offers a robust stainless steel build, with a top gauge of 14 and overall weight of approximately 166 lbs, ensuring durability and resilience under heavy daily use. It features a leg-base with front and side crossrails, providing a stable foundation. The overall dimensions are 64-3/16 inches wide, 36-1/2 inches deep, and 43 inches high, accommodating multiple food prep tasks simultaneously. The unit includes three 14-inch wide compartments, each 31 inches long and 12 inches deep, with a 10-inch splash height. It is equipped with a set of splash mount faucet holes spaced at 8 inches, suitable for standard commercial faucets. The sink meets sanitation standards with stainless steel surfaces optimized for ease of cleaning and maintaining hygiene. Electrical requirements are not specified, indicating manual operation suited for typical plumbing setups. Designed for high-volume operations, this model supports large-scale food prep, dishwashing, and sanitation tasks in commercial kitchens.

• Overall dimensions: 64-3/16" W x 36-1/2" D x 43" H
• Material: 14 gauge stainless steel, corrosion-resistant
• Compartment size: 14" W x 31" front-to-back x 12" deep
• Drainboard: 18" right-side drainboard for workflow efficiency
• Backsplash height: 10" for splash control and hygiene
• Construction: Leg-mounted with adjustable feet and crossbracing
• Drain openings: 3-1/2" die-stamped drain holes for reliable drainage

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice environments to facilitate washing, rinsing, and sanitizing multiple items simultaneously. It typically features three large, deep basins—like the John Boos 43PB1431-1D18R—built from durable materials suitable for high-volume use. Installed in restaurant prep areas, dish stations, or large institutional kitchens, these sinks support efficient workflow and meet sanitation standards, making them essential for managing large quantities of cookware, utensils, or food containers in busy culinary settings.

Top three-compartment sinks for high-volume food prep

These commercial three-compartment sinks provide durable, NSF-listed stainless steel construction designed for efficient multi-stage cleaning processes in busy kitchens. Built for medium workloads, John Boos 43PB1431-1D18R units are ideal in restaurant and institutional environments, offering stability, ease of maintenance, and large capacity to support streamlined workflow. Their robust design supports consistent sanitation and operational reliability.

• Efficient multi-compartment design supports high-volume cleaning
• Constructed from 14 gauge stainless steel for longevity and corrosion resistance
• Includes integrated drainboards for workflow and drying ease
• Adjustable legs and crossrails ensure proper leveling
• Built-in splash backs enhance sanitation and reduce mess