John Boos 43PB1431-1D18L 64 Inch Pro-Bowl Platter Sink with Drainboard

The John Boos 43PB1431-1D18L Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Featuring a 64-3/16" width, 36-1/2" depth, and 43" height, this model provides three 14" wide by 31" front-to-back by 12" deep compartments, optimized for multi-tasking cleaning and prep tasks. Constructed from 14-gauge stainless steel in the durable 300 series, it ensures longevity and sanitation for busy kitchen environments. The sink includes an 18" left drainboard, a 10" high boxed backsplash with 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, facilitating efficient workflow integration. The unit's robust stainless steel legs with adjustable front and side bracing, together with adjustable bullet feet, provide stable installation in demanding commercial kitchens. Technical specifications highlight its suitability for medium workloads requiring reliable stainless steel equipment with precise compartment dimensions and drain features.

Top John Boos 43PB1431-1D18L Features

The Pro-Bowl Platter Sink offers a high-capacity, corrosion-resistant stainless steel construction tailored for restaurant and institutional kitchens. Its three compartments with exact dimensions streamline multi-stage washing, rinsing, and sanitizing processes. Designed for ease of cleaning and maintenance, it integrates seamlessly into foodservice workflows, supporting efficient cycle throughput. Its durable stainless steel legs and adjustable braces accommodate various installation needs, making it ideal for medium-volume food preparation and dishwashing tasks.

• Functionality: three 14" wide compartments enhance workflow efficiency
• Durability: 14 gauge stainless steel resists corrosion and impact
• Ease of Maintenance: smooth stainless steel surface facilitates quick cleaning
• Workplace Fit: adjustable feet and robust legs ensure stable installation
• Workflow Integration: drainboard and faucet holes support seamless setup

Suitable for installation in food prep and dishwashing stations requiring reliable, commercial-grade stainless steel sinks.

John Boos 43PB1431-1D18L Technical Specs

The John Boos 43PB1431-1D18L Pro-Bowl Platter Sink features a 14 gauge, NSF-certified stainless steel construction from the 300 series, providing durable corrosion resistance. Overall dimensions are 64-3/16" wide by 36-1/2" deep and 43" high, with three compartments measuring 31" front-to-back and 14" side-to-side deep. The unit's weight is approximately 166 pounds, supporting stable installation with stainless steel legs that include adjustable bullet feet and front and side bracing. It includes a left drainboard, a 10" splash height backsplash with a 45° top and 2" return, and faucet-hole compatibility with 8" centers. The sink's rim-to-drain depth is 12", supporting efficient drainage. Designed for commercial foodservice, it meets sanitation standards, is easy to disassemble for cleaning, and supports medium workload throughput.

• Power & Installation: No electrical requirements, compatible with standard plumbing
• Material & Construction: 14 gauge stainless steel, 300 series, corrosion-resistant
• Dimensions & Weight: 64-3/16" W x 36-1/2" D x 43" H; weighs 166 lbs
• Drain & Drainboard: 18" drainboard on the left, 12" sink depth, with 8" faucet holes
• Sanitation & Maintenance: NSF and CSA-Sanitation approved, easy disassembly for cleaning
• Accessories & Setup: stainless steel legs with adjustable bullet feet, front & side crossrails

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable stainless steel plumbing fixture designed for high-volume washing, rinsing, and sanitizing in foodservice operations. It is typically installed in restaurant or institutional kitchens to facilitate safe, efficient dishwashing. The John Boos 43PB1431-1D18L model features precise compartment dimensions, stainless steel construction, and integrated drainboards, supporting efficient workflow and sanitation standards for medium-volume commercial kitchens.

Top stainless steel sinks for medium-volume foodservice settings

Constructed by John Boos, the 43PB1431-1D18L is a commercial-grade three-compartment stainless steel sink optimized for medium workloads. Designed for durability and sanitation, it offers precise compartment dimensions, integrated drainboard, and adjustable installation features, ideal for restaurant prep stations and dishwashing areas requiring reliable, high-performance equipment.

• Operation Type — Suitable for moderate-volume commercial kitchens
• Kitchen Type — Fits well in busy restaurant prep and dishwashing stations
• Foodservice Category — Designed for institutional and hospitality environments
• Workload Qualifier — Handles medium throughput with reliability
• Use Case — Ideal for multi-tasking dishwashing and food prep tasks

Why Choose John Boos 43PB1431-1D18L?

The John Boos 43PB1431-1D18L sink combines robust stainless steel construction with precise compartment and drainboard dimensions, supporting efficient workflows in demanding foodservice environments. Its corrosion resistance, stability features, and seamless integration into commercial kitchens set it apart from similar models, enhancing operational sanitation, durability, and productivity.

• Self-contained design with integrated drainboard simplifies installation
• Heavy-duty 14 gauge stainless steel delivers long-term durability
• Adjustable legs and braces ensure stable alignment in busy kitchens
• Optimized compartment dimensions improve workflow for medium workloads
• Designed for quick cleaning and maintenance, supporting sanitation standards