John Boos 3PBPS32244-2D30 119-Inch Pro-Bowl Sink 3 Compartment Stainless Steel

The John Boos 3PBPS32244-2D30 Pro-Bowl Platter Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a robust 16-gauge, 300 Series stainless steel construction, this sink provides durable, corrosion-resistant performance suitable for busy kitchens. Its overall dimensions of 119-3/16"W x 29-1/2"D x 43"H accommodate multiple work zones, with one 24"W x 24" front-to-back x 14" deep compartment and two 32"W x 12" front-to-back x 14" deep compartments. The sink includes two 30" drainboards, a boxed splash backsplash with a 10" height and 45° top return, and a set of splash mount faucet holes with 8" centers. This technical fixture is ideal for large-scale commercial kitchens requiring multiple wash, rinse, and prep zones, featuring stainless steel legs with adjustable bullet feet for stable installation.

Top John Boos 3PBPS32244-2D30 Features

The John Boos 3PBPS32244-2D30 Pro-Bowl Platter Sink offers a rugged, hygienic workspace with three spacious compartments optimized for multi-tasking in commercial kitchens. Its stainless steel construction ensures long-lasting durability, while the adjustable front and side bracing simplifies installation. Designed for high-volume foodservice settings, it supports efficient workflow with ample drainage and splash protection. The sink's large compartments facilitate large-scale cleaning and prep, making it suitable for institutions, restaurants, and catering operations requiring rugged, sanitary equipment.

• Heavy-duty 16 gauge stainless steel construction for lasting durability in busy kitchens
• Three spacious compartments support multi-tasking and high-volume throughput
• Adjustable bullet feet and braces for secure, level installation
• Includes two 30" drainboards for efficient utensil and dish handling
• Boxed splash backsplash with 10" height and 45° top return for splash control and sanitation

Ideal for large-scale food prep, warewashing, and sanitation processes in commercial settings requiring durable, high-capacity equipment.

John Boos 3PBPS32244-2D30 Technical Specs

The John Boos 3PBPS32244-2D30 stainless steel three-compartment sink features a 16-gauge, 300 Series material finish, ensuring resistance to corrosion and staining typical of high-use foodservice environments. Its overall size of 119-3/16"W x 29-1/2"D x 43"H accommodates multiple large work zones, with each compartment totaling 24"W x 24" front-to-back x 14" deep and the remaining two at 32"W x 12" front-to-back x 14" deep. The sink's base includes stainless steel legs with adjustable bullet feet and front & side bracing for stability. Equipped with a splash height of 10" and a water-resistant boxed backsplash with a 45° top return, it integrates seamlessly into commercial kitchens. The unit requires standard plumbing connections with faucet holes spaced at 8" centers, and it weighs approximately 239 lbs. Maintenance involves simple cleaning with compatible stainless steel cleaners; disassembly is straightforward for sanitation purposes. The drainboards provide ample surface area for utensils and dishwashing workflows, enhancing operational flow and sanitation compliance.

• Overall Dimensions: 119-3/16"W x 29-1/2"D x 43"H for comprehensive workspace integration
• Material: 16 Gauge, stainless steel 300 Series for corrosion resistance and hygiene
• Weight: 239 lbs, facilitating stable placement in high-traffic kitchens
• Compartment Sizes: 24" x 24" x 14" and 32" x 12" x 14" for versatile processing
• Drainboards: Left & right 30" drainboards support utensil handling and drying

What is a commercial three-compartment sink?

A commercial three-compartment sink is a professional-grade stainless steel fixture designed to facilitate large-scale washing, rinsing, and sanitizing processes within foodservice establishments. The John Boos 3PBPS32244-2D30 model, with its three spacious compartments and large drainboards, is ideal for high-volume kitchens such as restaurants, cafeterias, and catering facilities. It features durable stainless steel construction, precise compartment sizes, and integrated splash protection, supporting sanitation standards and operational efficiency in busy food prep and warewashing workflows.

Top commercial stainless steel sinks for high-volume foodservice settings

The John Boos 3PBPS32244-2D30 provides a robust, restaurant-ready solution with precise compartment dimensions, corrosion-resistant stainless steel, and high-capacity drainboards designed for efficient workflow in large-scale foodservice environments. Its durable construction and detailed specifications support continuous operation in busy commercial kitchens, making it suitable for institutions and high-volume restaurant applications.

• Operation_Type — suitable for high-capacity warewashing and prep
• Kitchen_Type — ideal for large commercial foodservice spaces
• Foodservice_Category — supports institutional and restaurant kitchens
• Workload_Qualifier — handles moderate throughput daily
• Use_Case — designed for multi-step washing and sanitation processes

Why Choose John Boos 3PBPS32244-2D30 ?

The John Boos 3PBPS32244-2D30 stands out among commercial sinks with its heavy-duty stainless steel construction, spacious compartments, and integrated drainboards tailored for demanding foodservice operations. Its rugged design and adjustable mounting features optimize stability, sanitation, and workflow efficiency, surpassing standard models by offering enhanced durability and targeted functionality for high-volume applications.

• Long-lasting 16 gauge stainless steel resists corrosion and staining in busy kitchens
• Large compartments for multi-tasking support efficient workflow in food prep stations
• Sturdy legs with adjustable feet provide stability on uneven flooring
• Integrated splash backsplash and drainboards enhance sanitation and workflow flow
• Designed for moderate-volume operations in commercial kitchens requiring reliable performance