The John Boos 3PBPS32244-1D30R Pro-Bowl Platter Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice environments. Featuring a 300 Series stainless steel construction with a 16-gauge top gauge, this model offers exceptional durability and sanitation. Its overall dimensions of 90-3/16" W x 29-1/2" D x 43" H accommodate multiple work zones, with precise compartment sizes: a 24" front-to-back by 24" wide, 14" deep front compartment and two 32" wide by 12" front compartments, each 14" deep. Integrated with a 30" right drainboard and boxed splash backsplash with 10" height, this sink supports efficient workflow and thorough cleaning processes. Its robust stainless steel legs and adjustable bullet feet ensure stability in demanding environments. A set of splash mount faucet holes spaced on 8" centers enhances utility and flexibility, while 3-1/2" die-stamped drain openings facilitate optimal drainage. This model's comprehensive features make it suitable for the most rigorous commercial kitchens needing reliable, hygienic, and spacious sink solutions.
Top John Boos 3PBPS32244-1D30R Features
The John Boos 3PBPS32244-1D30R Pro-Bowl Platter Sink delivers precise compartmentalization for complex dishwashing and prep workflows in commercial kitchens. Engineered with 16-gauge stainless steel for longevity, it combines durability with ease of cleaning. Its three compartments support multi-tasking, while the integrated drainboard enhances workflow efficiency. Designed for straightforward maintenance, the sink’s stainless steel legs and adjustable bullet feet allow quick leveling and stability. The spacious design and ergonomic features accommodate diverse kitchen layouts, optimizing sanitation and throughput in high-volume environments. Ideal for installations requiring a reliable, corrosion-resistant, and easy-to-clean sanitary sink solution for moderate throughput foodservice operations.
- Durable construction: 16-gauge stainless steel withstands rigorous use
- Optimized compartment sizes: precise dimensions support multiple staff workflows
- Easy maintenance: stainless steel surfaces simplify cleaning routines
- Flexible integration: faucet holes and drain openings facilitate plumbing setup
- Stable setup: adjustable bullet feet enhance balance on uneven floors
Ideal for high-volume preparation, dishwashing, and cleaning stations in busy kitchens.
John Boos 3PBPS32244-1D30R Technical Specs
The John Boos 3PBPS32244-1D30R Pro-Bowl Platter Sink features a stainless steel construction with a top gauge of 16, ensuring durability and corrosion resistance. Overall dimensions measure 90-3/16" W x 29-1/2" D x 43" H, with compartment sizes ranging from 24" x 24" to 32" x 12", each with a depth of 14". It incorporates a 300 stainless steel series top and a leg base with front and side crossrails, providing robust support. Drainage is facilitated through 3-1/2" die-stamped openings, compatible with standard plumbing setups. The sink includes a 30" right drainboard for added workspace, with a splashback height of 10" designed for safety and splash containment. It weighs approximately 219 lbs, ensuring stability during use. The unit’s NSF and CSA-Sanitation compliance reflect its suitability for rigorous food safety standards. Installation requires suitable clearance for plumbing and drainage, with adjustable feet for leveling and a routine cleaning protocol suitable for stainless steel surfaces. This model is optimized for moderate workload foodservice environments requiring durable, sanitary, and precise workflow integration.
- Electrical & plumbing compatibility: standard drain openings support industry plumbing connections
- Dimensions: 90-3/16" width, 29-1/2" depth, 43" height for versatile installation
- Construction: 16 gauge stainless steel, NSF and CSA compliant
- Compartment sizes: 24" x 24" front compartment, 32" x 12" side compartments, 14" deep
- Drainage system: 3-1/2" die-stamped drain openings for efficient water removal
- Stability: adjustable bullet feet and stainless steel legs
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage cleaning, sanitizing, and rinsing in foodservice establishments. It typically features three separate basins for different wash cycles, along with integrated drainboards and splash walls to streamline workflow. The John Boos 3PBPS32244-1D30R Pro-Bowl Platter Sink exemplifies this, with sizable compartments suitable for busy kitchen environments. Installed in restaurant prep areas, dishwashing stations, or sanitation zones, this sink supports high-volume throughput and ensures compliance with sanitation standards, making it an ideal solution for commercial kitchens requiring reliable, durable, and spacious sink equipment for optimal workflow and hygiene management.
Top commercial three-compartment sinks for high-volume foodservice
Designed for moderate workload operations, the John Boos 3PBPS32244-1D30R offers heavy-duty stainless steel construction, precise compartmentalization, and flexible plumbing options, ideal for high-demand kitchen environments. Built to meet rigorous industry standards, it supports efficient dishwashing and prep workflows in restaurant and institutional settings.
- Medium-volume operations — supports busy restaurant and catering kitchens
- Commercial foodservice — suited for multiple sanitation stations
- Modular kitchen setups — integrates seamlessly with existing plumbing systems
- Operator-friendly design — facilitates easy cleaning and maintenance routines
- Built for durability — stainless steel withstands demanding use over time
Why Choose John Boos 3PBPS32244-1D30R ?
John Boos 3PBPS32244-1D30R stands out among commercial sinks thanks to its heavy-duty stainless steel construction, spacious compartments, and versatile design features. Its high-quality materials, combined with adjustable stability and efficient drainage, enable long-lasting performance in demanding kitchen environments. The model supports streamlined workflow, sanitation, and ease of maintenance, setting it apart from standard models with its robust build and functional design suited for professional foodservice applications.
- Superior durability: 16-gauge stainless steel resists wear and corrosion
- Optimized compartment layout: supports complex prep and wash cycles
- Space-efficient design: 90-3/16" width maximizes workspace without crowding
- Enhanced stability: adjustable bullet feet for uneven floor leveling
- Robust support system: stainless steel legs with crossbracing for high load capacity
