The John Boos 3PBPS32244-1D24R Pro-Bowl Platter Sink is a commercial-grade three-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 84-3/16 inches wide by 29-1/2 inches deep and 43 inches in height, this sink features an integrated three-compartment layout with precise dimensions: one 24-inch front-to-back by 24-inch deep compartment and two 32-inch wide by 12-inch front-to-back compartments, all with a standard 14-inch depth. Constructed from 16-gauge, 300 series stainless steel, it offers durability, corrosion resistance, and ease of maintenance. The unit includes a 24-inch right drainboard, a 10-inch splash height boxed backsplash with a 45° top and 2-inch return, and splash mount faucet holes with 8-inch centers, making it suitable for installations requiring efficient workflow and sanitation. Its robust stainless steel legs, adjustable front and side bracing, and bullet feet facilitate precise leveling and stability in demanding commercial kitchens. This model is equipped with 3-1/2-inch die-stamped drain openings, ensuring reliable drainage and sanitation. Overall, it is engineered for seamless integration into professional food prep areas needing reliable, durable, and compliant sinks with optimal capacity and ease of cleaning.
Top John Boos 3PBPS32244-1D24R Features
The John Boos 3PBPS32244-1D24R Pro-Bowl Platter Sink provides three functional compartments tailored for food prep and warewashing in high-demand settings. Its stainless steel construction ensures durability and corrosion resistance, supporting long-term use in busy kitchens. The unit’s built-in splash guard and drainboard streamline workflow, while its adjustable bracing and bullet feet simplify installation on uneven floors. Designed for easy maintenance, it features standard drain openings and faucet mounting, facilitating quick cleaning and setup. Ideal for institutional kitchens, it optimizes workflow efficiency and sanitation in medium-volume foodservice operations.
- Three compartments: optimized for multiple food prep tasks
- 16-gauge stainless steel: ensures durability and corrosion resistance
- Adjustable front & side bracing: simplifies installation on uneven surfaces
- Integral splash guard and drainboard: enhance workflow and sanitation
- Standard faucet holes and drain openings: support easy setup and maintenance
Designed for institutional kitchens requiring multiple, durable foodservice sinks with efficient workflow integration.
John Boos 3PBPS32244-1D24R Technical Specs
The John Boos 3PBPS32244-1D24R features a 16-gauge stainless steel top from the 300 Series, offering high durability and a seamless surface compatible with rigorous cleaning routines. The overall dimensions include a width of 84-3/16 inches, depth of 29-1/2 inches, and a height of 43 inches. It weighs approximately 214 pounds, supporting stable installation with stainless steel legs and adjustable bullet feet for leveling. The unit incorporates a splash height of 10 inches, a sink depth from rim to drain of 14 inches, and a construction designed for maximum corrosion resistance and sanitation compliance. The drain openings are 3-1/2 inches in diameter, suitable for standard plumbing connections. Power requirements are not applicable, with water drainage facilitated through 8-inch centered faucet holes and die-stamped drain openings. This model is certified for NSF and CSA-Sanitation standards, ensuring safe, sanitary operation in commercial foodservice environments. The unit operates effectively within standard kitchen environments, with capacity supporting steady throughput in medium-volume operations.
- Overall dimensions: 84-3/16"W x 29-1/2"D x 43"H
- Weight: 214 lbs
- Material: 16-gauge stainless steel, 300 Series
- Drain openings: 3-1/2" die-stamped
- Drainboard: Right-hand with 10" splash height
- Legs: Stainless steel with adjustable front & side bracing
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for food preparation, dishwashing, and sanitation tasks in professional kitchens. These sinks typically feature multiple spacious compartments, robust construction, and integrated drainage systems to support high-volume cleaning cycles. The John Boos 3PBPS32244-1D24R model, with its precise compartment dimensions and durable 16-gauge stainless steel build, is installed in restaurant backrooms, institutional kitchens, and catering facilities. It provides efficient workflow for washing, rinsing, and sanitizing large quantities of wares, making it ideal for medium-volume foodservice operations requiring reliable sanitation and operational efficiency.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the John Boos 3PBPS32244-1D24R offers durable stainless steel construction and integrated features ideal for restaurant and institutional food prep areas. This commercial-grade sink is engineered for efficient workflow in busy dining establishments, with a focus on sanitation, stability, and long-term performance. The model is suited for moderate-volume applications such as cafeterias, catering services, and school kitchens. John Boos 3PBPS32244-1D24R provides professional-grade reliability for medium-demand foodservice operations.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Type — institutional and restaurant back-of-house
- Foodservice Category — three-compartment sinks
- Workload Qualifier — medium throughput requirements
- Use Case — warewashing and food sanitation workflows
Why Choose John Boos 3PBPS32244-1D24R?
Built with high-grade stainless steel and a spacious compartment design, the John Boos 3PBPS32244-1D24R stands out with its durability, user-friendly features, and compliance for sanitation standards. Its robust construction, adjustable bracing, and efficient drainage improve operational workflows and longevity compared to standard models, making it a reliable choice for busy commercial kitchens seeking professional-grade equipment.
- Self-contained design: simplifies installation and maintenance
- Industrial-grade stainless steel: enhances longevity and corrosion resistance
- Spacious compartments: support simultaneous multi-tasking
- Adjustable legs and bracing: ensure stable setup on uneven floors
- Designed for high sanitation: complies with industry cleaning standards
