The John Boos 3PBPS32244-1D24L Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for demanding foodservice environments. Built from 16-gauge stainless steel in the durable 300 series, it measures 84-3/16 inches in width, 29-1/2 inches in depth, and stands 43 inches high. The sink incorporates three separate compartments: one 24-inch wide by 24-inch front-to-back with 14-inch depth, and two 32-inch wide by 12-inch front-to-back with 14-inch depth each, optimized for versatile prep and washing tasks. Equipped with a 10-inch high boxed backsplash featuring a 45° top with a 2-inch return, and a set of splash mount faucet holes with 8-inch centers, this model is built for seamless integration into commercial kitchen workflows. The unit's stainless steel legs, adjustable front and side bracing, and adjustable bullet feet facilitate precise installation, while the 16-gauge construction ensures long-lasting durability. Overall, this Pro-Bowl Platter Sink provides a robust, sanitation-compliant solution for high-volume foodservice operations requiring multiple wash zones and efficient workflow management.
Top John Boos 3PBPS32244-1D24L Features
The John Boos 3PBPS32244-1D24L Pro-Bowl Platter Sink offers three segregated compartments designed for efficient warewashing and food prep in commercial kitchens. Its stainless steel construction ensures corrosion resistance and easy sanitation, while the generous overall size accommodates high throughput. The integrated drainboards and faucet holes facilitate workflow fluidity, making it suitable for busy foodservice operations requiring multiple wash stations. The unit's adjustable bracing and bullet feet streamline installation in various kitchen layouts.
- Three customizable compartments: designed for versatile wash and prep functions
- 16 gauge stainless steel construction: offers strength and corrosion resistance
- Easy-to-maintain stainless steel surface: simplifies cleaning and sanitation
- Integrated drainboards and faucet holes: enhance workflow efficiency and setup
- Adjustable legs and bracing: tailored to uneven flooring for optimal stability
Ideal for high-volume commercial kitchens requiring multiple wash zones and streamlined operations
John Boos 3PBPS32244-1D24L Technical Specs
The John Boos 3PBPS32244-1D24L Pro-Bowl Platter Sink features a robust 16-gauge stainless steel top from the 300 series, measuring 84-3/16 inches wide, 29-1/2 inches deep, and 43 inches tall. The unit’s overall weight is approximately 214 pounds, with durable stainless steel legs and adjustable front and side bracing facilitating secure installation. It includes three compartments—one 24-inch by 24-inch by 14-inch deep and two 32-inch by 12-inch by 14-inch deep sections—optimized for multi-task wash and prep. The unit is NSF and CSA-Sanitation approved, ensuring standards for food safety and sanitation. It is equipped with a 10-inch high boxed splashback, faucet holes on 8-inch centers, and a 10-inch splash height for splash containment. The drain openings are 3-1/2 inches in diameter, supporting efficient drainage. The overall length varies from 73 to 84 inches, depending on configuration, and the unit is designed for straightforward disassembly and maintenance, with included accessories such as adjustable bullet feet and mounting hardware. Its construction and features support high-volume foodservice settings, maintaining operational efficiency and sanitation.
- Electrical Compatibility: Not applicable, no electric components included
- Construction & Finish: 16 gauge stainless steel, 300 series, seamless for sanitation
- Dimensions: Width 84-3/16", Depth 29-1/2", Height 43"
- Compartment Details: One 24" x 24" x 14", two 32" x 12" x 14"
- Drain Size: 3-1/2" diameter openings for efficient drainage
- Weight: Approximate shipping weight 214 lbs, sturdy for commercial use
- Temperature Resistance: Suitable for standard cold and room temperatures in kitchen environments
- Materials: Commercial-grade stainless steel for durability and ease of cleaning
- Mounting & Installation: Adjustable legs, crossbracing, requires floor clearance for proper drainage and cleaning
What is a commercial three-compartment sink
A commercial three-compartment sink is a stainless steel plumbing fixture used in foodservice settings for washing, rinsing, and sanitizing dishes, utensils, and prep equipment. The John Boos 3PBPS32244-1D24L model features three distinct wash zones, with compartments measuring up to 24 inches by 24 inches, and incorporates drainboards, faucet mounts, and high-quality construction suitable for high-throughput environments. Installed in restaurant kitchens, cafeteria lines, or food prep stations, it ensures efficient workflow and sanitation compliance for mid-volume foodservice operations requiring multiple simultaneous wash cycles.
Top commercial three-compartment sinks for high-volume foodservice
Designed for demanding foodservice operations, the John Boos 3PBPS32244-1D24L offers durable stainless steel construction, multiple compartments for sanitation, and a large overall footprint suitable for medium-volume kitchens. This model supports efficient workflow, with versatile features ideal for busy restaurants, cafeterias, and catering facilities requiring reliable, restaurant-ready equipment for multiple wash zones.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — hospitals, cafeterias, catering facilities
- Workload Qualifier — moderate throughput cleaning operations
- Use Case — multi-station dishwashing and prep stations
Why Choose John Boos 3PBPS32244-1D24L?
The John Boos 3PBPS32244-1D24L model distinguishes itself with its durable 16-gauge stainless steel construction, thoughtfully designed compartments, and comprehensive faucet integration. Its robust build ensures longevity in high-volume environments, while the adjustable legs and crossrails simplify setup in various kitchen layouts. This sink’s ample size and feature set support efficient workflows and sanitation standards, making it a superior choice for reliable, restaurant-quality kitchen equipment.
- Broader compartment configuration for versatile food prep tasks
- Constructed with 16-gauge stainless steel for durability
- Stainless steel legs with adjustable features ensure easy leveling
- Includes integrated drainboards and faucet holes for workflow integration
- Designed for high-volume, demanding foodservice applications
