John Boos 3PBPS3224-2D24 107 Inch Pro-Bowl Platter Sink 3 Compartment Stainless Steel

The John Boos 3PBPS3224-2D24 Pro-Bowl Platter Sink is a commercial-grade 3-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 107-3/16 inches wide by 29-1/2 inches deep and standing 43 inches high, this model features three precisely dimensioned compartments including a 24-inch by 24-inch front-to-back by 12-inch deep section and two 32-inch by 12-inch by 12-inch compartments. Constructed from durable 16-gauge stainless steel in the 300 Series, it offers corrosion resistance and longevity in demanding environments. This Pro-Bowl Platter Sink supports heavy-duty workflows with integrated drainboards, an 8-inch faucet mounting set, and a boxed 10-inch backsplash with a 45° top and 2-inch return to manage splashes effectively. Engineered for commercial kitchen environments, it combines technical robustness with ease of maintenance—featuring stainless steel legs, adjustable bracing, and removable parts for simplified cleaning and sanitation.

Top John Boos 3PBPS3224-2D24 Features

Designed for medium-volume foodservice settings, this three-compartment sink addresses demanding workflow requirements with high durable stainless steel construction and optimized compartment dimensions. It integrates seamlessly into prep areas, offering efficient washing, rinsing, and sanitizing workflows. The top gauge and corrosion-resistant material support long-term use, while the drainboards enable smooth workflow transitions. Easy-to-maintain features include disassemblable components and corrosion-proof legs, ideal for busy commercial kitchens seeking reliable sanitation and durability.

• Multiple compartments: 24" x 24" front-to-back, two 32" side compartments
• Constructed from 16-gauge stainless steel: corrosion-resistant for commercial durability
• Includes drainboards: left & right for efficient workspace management
• Ease of maintenance: removable parts and adjustable bracing simplify cleaning
• Designed for high workload: robust stainless steel legs and splash-proof backsplash

Ideal for inserting into busy commercial kitchens for prep, wash, and sanitation tasks in foodservice environments.

John Boos 3PBPS3224-2D24 Technical Specs

The John Boos 3PBPS3224-2D24 Pro-Bowl Platter Sink features a stainless steel construction with a 16-gauge top and a total weight of 215 lbs. It measures 107-3/16 inches in width, 29-1/2 inches in depth, and 43 inches in height, with a sink depth from rim to drain of 12 inches. Equipped with a top stainless series and base type with legs and crossrails, it supports heavy use in busy environments. The sink incorporates a splash height of 10 inches and supports standard NSF and CSA-Sanitation standards. The overall design accommodates a total capacity suitable for demanding operations, with an emphasis on durability, safety, and ease of cleaning. The unit is typically shipped fully assembled, with maintenance routines centered around stainless steel cleaning and periodic disassembly for deep sanitation.

• Dimensions: 107-3/16"W x 29-1/2"D x 43"H
• Material: 16 gauge stainless steel, NSF and CSA compliant
• Weight: 215 lbs, shipping weight as specified
• Compartment sizes: 24" front-to-back by 24" wide and two 32" compartments
• Drainboard setup: Left and right for workflow efficiency
• Construction features: Stainless steel legs, adjustable bracing, 10" splash height
• Operational requirements: No electrical connection needed, designed for plumbing with 8" faucet centers

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed to facilitate multi-stage cleaning processes in foodservice environments. It typically includes three distinct wash, rinse, and sanitizing compartments, often with integrated drainboards and splash guards. The John Boos 3PBPS3224-2D24 model features precisely dimensioned compartments suitable for medium-volume operations, making it ideal for prep stations, dishwashing, and sanitation tasks in restaurants and institutional kitchens. Its robust construction and ergonomic design support daily heavy-use scenarios while adhering to sanitation standards.

Top stainless steel three-compartment sinks for foodservice environments

Designed for medium-volume commercial kitchens, the John Boos 3PBPS3224-2D24 offers durable stainless steel construction with optimized compartment sizes and integrated drainboards, supporting efficient workflow and sanitation in food prep and cleaning areas. This model from John Boos is engineered for reliable performance and long-term durability in busy foodservice settings.

• Medium-volume operation — suited for busy restaurant prep stations
• Compact footprint — fits seamlessly into tight kitchen layouts
• Corrosion-resistant stainless steel — withstands heavy daily use
• Integral drainboards — enhance workflow and efficiency
• Robust construction — designed for enduring high workload environments