John Boos 3PBPS3224-1D30R 90 Inch Pro-Bowl Platter Sink with 3 Compartments

The John Boos 3PBPS3224-1D30R Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for high-volume foodservice applications. Constructed from durable 16-gauge stainless steel in the 300 series, it features a total width of 90-3/16 inches, depth of 29-1/2 inches, and height of 43 inches. This model includes one 24-inch front-to-back by 24-inch deep compartment, two 32-inch wide by 12-inch deep compartments, a 30-inch right drainboard, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return. Equipped with splash mount faucet holes spaced at 8 inches, it utilizes a stainless steel legs with adjustable front and side bracing, complemented by adjustable bullet feet, making it suitable for intensive kitchen setups demanding sanitation and ease of maintenance. Its design addresses large-volume washing and rinsing tasks with precise dimensions and solid construction for long-term performance in busy foodservice environments.

Top John Boos 3PBPS3224-1D30R Features

This Pro-Bowl Platter Sink is engineered to deliver optimized workflow in commercial kitchens, featuring spacious compartments, rugged 16-gauge stainless steel, and an integrated right-hand drainboard for efficient dishwashing and prep. Its NSF and CSA-Sanitation-rated construction ensures sanitation standards, while the adjustable legs facilitate leveling on uneven floors. Designed for high durability, it withstands rigorous daily use and simplifies cleaning with seamless welds and corrosion-resistant materials. The sink’s spacious compartments support large-volume tasks, and the splash mount faucet holes allow flexible faucet installation to match workflow needs, making it ideal for busy restaurant and institutional foodservice operations.

• Functionality: Large capacity compartments optimize throughput in busy kitchens
• Durability: 16 gauge stainless steel for long-lasting performance
• Ease of Maintenance: Seamless construction simplifies cleaning and sanitation
• Workflow Integration: Includes a 30" right drainboard for drying and prep
• Installation Flexibility: Adjustable legs and crossrails simplify setup on uneven floors

Perfect for high-volume dishwashing and food prep in commercial kitchens requiring robust sanitation solutions.

John Boos 3PBPS3224-1D30R Technical Specs

This model features a robust stainless steel construction with a top gauge of 16 and a top stainless series of 300, offering exceptional durability in demanding environments. It measures 90-3/16 inches in width, 29-1/2 inches in depth, and stands 43 inches tall, with a total weight of 204 lbs. The unit is equipped with a leg base featuring front and side crossrails for added stability, and it includes a splash height of 10 inches and a rim-to-drain depth of 12 inches. The overall design incorporates a right-hand drainboard, with stainless steel legs and adjustable bullet feet for leveling. It is NSF and CSA-Sanitation certified, ensuring compliance with high sanitation standards. Its capacity and dimensions are suitable for medium to high-volume foodservice settings, accommodating large workloads with ease.

• Overall Size: 90-3/16" W x 29-1/2" D x 43" H
• Construction Material: 16 gauge stainless steel, 300 series finish
• Compartment Dimensions: 24" W x 24" front-to-back x 12" deep; 32" W x 12" front-to-back x 12" deep
• Drainboard: 30" right-hand drainboard integrated into overall size
• Installation Setup: Legs with adjustable crossrails and bullet feet for leveling

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel basin designed for large-scale washing, rinsing, and sanitizing in foodservice environments. These sinks are typically installed in restaurants, cafeterias, and institutional kitchens where high-volume dishwashing is required. The John Boos 3PBPS3224-1D30R model features three spacious compartments, a durable stainless steel construction, and integrated drainboards, making it well-suited for quick turnover and sanitary workflows. Its dimensions, including a width of 90-3/16 inches and height of 43 inches, support large cookware and multiple dish racks, streamlining operations in busy kitchen settings, especially in mid-volume foodservice operations.

Top Commercial Three-Compartment Sinks for High-Volume Foodservice

Commercial three-compartment sinks deliver robust washing capacity with durable stainless steel construction for medium-volume restaurant and institutional kitchens. The John Boos 3PBPS3224-1D30R offers a spacious layout and integrated drainboard operation, optimizing workflow and sanitation in busy foodservice environments.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Compact commercial spaces requiring durable equipment
• Foodservice Category — Institutional cafeterias and catering facilities
• Workload Qualifier — Moderate throughput for daily dishwashing tasks
• Use Case — Efficient large-item washing and rinsing

Why Choose John Boos 3PBPS3224-1D30R

The John Boos 3PBPS3224-1D30R model stands out with its substantial stainless steel construction, spacious compartments, and integrated drainboard, offering a reliable solution for busy kitchens. Its sturdy leg assembly and adjustable feet ensure stability on uneven surfaces, while its high-quality materials and sanitation certifications enhance operational efficiency and long-term durability, surpassing many competitor models in performance and construction standards.

• Built for Heavy Use: 16 gauge stainless steel for maximum durability
• Optimized Workflow: Large compartments and integrated drainboard streamline tasks
• Enhanced Stability: Adjustable legs with front & side crossrails
• Long-Term Sanitation: Seamless welds and easy-to-clean surfaces
• Robust Construction: Designed for medium to high-volume foodservice environments