The John Boos 3PBPS3224-1D30L Pro-Bowl Platter Sink is a commercial-grade three-compartment sink designed for demanding foodservice environments. Constructed from durable 16 gauge stainless steel within the 300 Series, it features an overall size of 90-3/16 inches wide by 29-1/2 inches deep and 43 inches high, with a robust base consisting of stainless steel legs and crossrails. The sink includes one 24-inch front-to-back, 12-inch deep compartment, two 32-inch front-to-back, 12-inch deep compartments, a 30-inch left drainboard, a 10-inch splash height boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Its modular design and comprehensive features support efficient workflow in medium-volume commercial kitchens, bars, and prep stations, providing high hygiene standards and longevity through corrosion-resistant stainless steel construction. The model’s technical specifications include precise dimensions, a weight of 204 pounds, and NSF and CSA-Sanitation approvals, making it a reliable choice for professional food prep and sanitation tasks.
Top John Boos 3PBPS3224-1D30L Features
Designed for commercial foodservice operators, this three-compartment sink offers superior durability with 16 gauge stainless steel, ensuring resistance to corrosion and wear. Its integrated design with multiple compartments enhances workflow efficiency, while easy-to-maintain stainless steel surfaces simplify cleaning routines. Ideal for medium-volume kitchens, it accommodates various washing and rinsing stations, with precise dimensions facilitating seamless integration into existing setups.
- Multiple compartments: 24" front-to-back and 12" deep offers versatile dipping and washing zones
- Heavy-duty construction: 16-gauge stainless steel ensures longevity in busy environments
- Easy maintenance: Smooth stainless surfaces allow quick cleaning and sanitation
- Integrated drainboards: 30-inch drainboard streamlines workflow and drying processes
- Standard plumbing setup: Equipped with splash mount faucet holes for easy installation
Designed for prep and cleaning stations in restaurant kitchens or bars requiring moderate throughput.
John Boos 3PBPS3224-1D30L Technical Specs
The John Boos 3PBPS3224-1D30L features a robust stainless steel top with a gauge of 16, offering a sturdy working surface suitable for heavy use. It measures 90-3/16 inches in width, 29-1/2 inches in depth, and stands at 43 inches in height, with a total weight of 204 pounds. The sink incorporates three compartments: one 24" wide and two 32" wide, all 12" deep, with a 10-inch splash height boxed backsplash to contain splashes. The unit is designed with legs and front and side crossrails for stability, and includes an 8-inch faucet set-up with splash mount holes. The overall construction ensures compatibility with NSF and CSA-Sanitation standards, making it suitable for intensive food preparation environments. The unit’s cooking surface is resistant to temperature extremes, and its maintenance involves routine cleaning with mild detergents and occasional disassembly for deep cleaning. Dimensions are optimized for seamless installation in commercial kitchens and culinary prep areas, with a shipping weight of approximately 204 pounds.
- Electrical Requirements: Not applicable; manual operation, plumbing-ready
- Construction & Finish: 16 Gauge stainless steel, corrosion-resistant, easy to clean
- Dimensions: 90-3/16" W x 29-1/2" D x 43" H; compartments: 24" W x 12" D; 32" W x 12" D
- Drain openings: 3-1/2" die-stamped drain openings for reliable drainage
- Floor Support: Stainless steel legs with adjustable bullet feet and front/side bracing for stability
- Proper Service Setup: Requires plumbing with splash mount faucet holes, 8" centered for fitting
- Drainage Connection: Designed for 3-1/2" die-stamped drain openings with tailored plumbing compatibility
- Clearance & Access: Adequate workspace beneath for piping and cleaning access
- Installation Space: Floor-mounted with overall size of 90-3/16"W x 29-1/2"D x 43"H
- Maintenance Routine: Compatible with routine stainless steel cleaning, disassembly for deep sanitation
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional-grade sanitation station designed for foodservice operations, providing multiple washing, rinsing, and sanitizing zones. Built from stainless steel, such sinks like the John Boos 3PBPS3224-1D30L facilitate compliance with hygiene standards and streamline workflow during large-scale food preparation. Installed in restaurant kitchens, bars, and prep areas, they support efficient cleaning processes and durable use in high-demand environments, making them ideal for medium-volume operations requiring reliable sanitation solutions.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings
Constructed by John Boos, the 3PBPS3224-1D30L is a commercial three-compartment sink built for reliable sanitation and workflow efficiency in medium-volume kitchens. Suitable for professional food prep, it offers robust stainless steel construction, precise compartment sizing, and integrated drainboards, supporting high hygiene standards and operational durability in demanding foodservice environments.
- Operation Type — suited for prep kitchens with moderate throughput
- Kitchen Setting — ideal for compact commercial spaces and bars
- Foodservice Category — designed for restaurant, cafeteria, and institution use
- Workload Qualification — supports medium-volume cleaning and prep tasks
- Use Case — effective for manual washing, rinsing, and sanitizing procedures
Why Choose John Boos 3PBPS3224-1D30L?
John Boos 3PBPS3224-1D30L stands out among commercial sinks with its durable 16 gauge stainless steel construction, comprehensive compartment configuration, and robust base support. Its precise dimensions and integrated drainboard optimize workflow, while stainless steel surfaces facilitate easy cleaning and sanitation. Designed for longevity and high-performance, it enhances operational efficiency and maintains hygiene standards in demanding foodservice settings.
- Compact footprint: Fits seamlessly into busy kitchen layouts with precise dimensions
- Heavy-duty design: 16 gauge stainless steel offers superior durability in high-use environments
- Integrated drainboards: 30-inch drainboard simplifies drying and workflow management
- Convenient faucet mounting: Splash mount holes with 8" centers for quick installation
- Design optimized for sanitation: Meets NSF and CSA standards, ensuring compliance and safety
