The John Boos 3PB30244 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for use in high-throughput foodservice environments. With overall dimensions of 95-1/8 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, it features three 30-inch wide by 24-inch front-to-back, 14-inch deep compartments. The unit includes a 10-inch boxed backsplash with a 45° top and 2-inch return, optimized for sanitation and workflow efficiency. Equipped with two sets of splash mount faucet holes on 8-inch centers and a 3-1/2 inch die-stamped drain opening, this sink combines durable 16 gauge 300 series stainless steel construction with stainless steel legs, adjustable front and side bracing, and bullet feet for stability. This model is suitable for demanding commercial kitchens, providing a robust solution for washing, rinsing, and sanitation tasks in food production or preparation settings.
Top John Boos 3PB30244 Features
The John Boos 3PB30244 Pro-Bowl Sink offers compact, multi-compartment functionality tailored to high-volume foodservice operations, with precise dimensions for efficient workflow integration. Its stainless steel construction ensures durability, resistance to corrosion, and ease of cleaning, reducing maintenance time. The sink's design supports flexible faucet configurations and accessible drain features, making it suitable for busy commercial kitchens, dishwashing stations, and prep areas. Its robust build supports heavy workloads while maintaining sanitation standards for commercial use.
- Sized for high-capacity washing and rinsing tasks with 30" compartments
- Constructed from 16 gauge stainless steel for long-lasting durability
- Stainless steel legs with adjustable bullets simplify installation
- Faucet holes offer versatile faucet mounting options
- Integral splash height of 10" enhances splash control and sanitation
Ideal for commercial kitchens requiring reliable, multi-compartment sink solutions for high-volume food prep and cleaning workflows.
John Boos 3PB30244 Technical Specs
The John Boos 3PB30244 Pro-Bowl Sink features a construction of durable stainless steel with a 16 gauge top, supporting high-volume washing tasks in demanding foodservice environments. The overall dimensions are 95-1/8 inches wide, 29-1/2 inches deep, and 44-1/16 inches high. It includes three compartments measuring 30 inches in width, 24 inches front-to-back, and 14 inches deep, accommodating substantial volume in each. The sink's splash height is 10 inches, with a boxed backsplash and 2-inch return for optimal splash prevention and sanitation. The unit weighs approximately 171 pounds, with a freight class of 175. It features a die-stamped 3-1/2 inch drain opening and two faucet hole sets with 8-inch centers. Designed for commercial use, it can typically ship within 2-4 weeks and relies on standard plumbing connections. The stainless steel legs have adjustable bullet feet, providing stability on uneven floors, and the sink complies with sanitation standards suitable for contract foodservice operations.
- Overall dimensions: 95-1/8"W x 29-1/2"D x 44-1/16"H
- Compartment size: 30" W x 24" front-to-back x 14" deep
- Material: 16 gauge stainless steel—robust and corrosion-resistant
- Drain opening: 3-1/2" die-stamped drain for secure fitting
- Faucet mounting: Two sets of splash mount holes with 8" centers
- Construction: Stainless steel legs with adjustable bullet feet and crossbracing
- Backsplash height: 10" with 45° top and 2" return to minimize splashes
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for sanitation, washing, and rinsing in foodservice operations. Typically installed in restaurant kitchens, it features three sizeable compartments for efficient workflow, with dimensions often optimized for high-volume tasks. The John Boos 3PB30244 model, with its stainless steel construction and extensive size, is ideal for high-capacity food prep areas, dishwashing stations, and sanitation zones within busy commercial settings. Its design prioritizes durability, ease of cleaning, and operational efficiency, making it suitable for mid- to large-volume restaurant kitchens, catering facilities, and institutional foodservice environments.
Top Commercial Sinks for High-Volume Food Preparation
Designed for high-capacity foodservice environments, the John Boos 3PB30244 Pro-Bowl Sink combines robust stainless steel construction with precise compartment dimensions and a large backsplash. Built for moderate workloads, it supports efficient workflow in busy commercial kitchens, ensuring sanitation and durability with its heavy-duty materials. Ideal for restaurant prep stations and catering service areas, this model delivers reliable, restaurant-ready performance for demanding food processing needs.
- Operation Type — suitable for busiest kitchen prep lines
- Kitchen Setting — ideal for compact commercial facilities
- Foodservice Category — suited for institutional and restaurant environments
- Workload Qualification — supports moderate throughput tasks
- Use Case — enhances sanitation and washing efficiency in food prep
Why Choose John Boos 3PB30244
John Boos 3PB30244 stands out among commercial sinks with its durable 16 gauge stainless steel construction, extensive compartment size, and fully adjustable assembly features. Its robust design supports high-volume workflows in demanding environments, offering enhanced sanitation and long-term reliability. The integrated faucet holes and stable leg configuration streamline installation and maintenance, making it a practical choice for busy commercial kitchens that prioritize performance and durability.
- Built from 16 gauge stainless steel—long-lasting and corrosion-resistant
- Large three-compartment design optimizes workflow efficiency
- Adjustable bullet feet and crossbracing ensure stability
- Comprehensive splash control enhances sanitation standards
- Designed for moderate to high-volume foodservice operations
