John Boos 3PB30244-2D36 165 Inch Pro-Bowl Sink 16 Gauge Stainless Steel with Drainboards

The John Boos 3PB30244-2D36 Pro-Bowl Sink is a commercial-grade three-compartment kitchen sink designed for high-volume culinary operations requiring durability, precision, and efficient workflow integration. Crafted from 16-gauge stainless steel within the top stainless series, this sink features three 30" wide x 24" front-to-back x 14" deep compartments, complemented by two 36" left and right drainboards. Its overall footprint measures 165-1/4"W x 29-1/2"D x 44-1/16"H, making it suitable for demanding foodservice environments such as restaurant kitchens, institutional cafeterias, and catering operations. The Pro-Bowl Sink’s robust construction, adjustable bullet feet, and stainless steel legs provide stability and ease of maintenance, facilitating sanitation and longevity in professional settings.

Top John Boos 3PB30244-2D36 Features

Designed for medium-volume kitchen workflows, the John Boos 3PB30244-2D36 Pro-Bowl Sink offers three spacious compartments with precise dimensions for efficient dish and utensil processing. Its stainless steel legs and adjustable crossrails ensure stability, while the 16 gauge top provides resilience against heavy daily use. The inclusion of extensive drainboards enhances workflow, and the dual faucet mounting sets support versatile water access points. This model addresses needs in commercial kitchens requiring durability, ease of cleaning, and reliable performance for high-turnover environments.

• Functionality: Three 30" compartments optimize ware washing workflows
• Durability: Constructed from high-grade stainless steel for long-term use
• Maintenance: Easy to disassemble and clean stainless steel surfaces
• Fit and Compatibility: Designed for standard kitchen plumbing with faucet holes set at 8" centers
• Workflow efficiency: Dual 36" drainboards streamline washing and drying processes

Ideal for foodservice operations requiring multiple compartments and ample workspace

John Boos 3PB30244-2D36 Technical Specs

This unit features a robust stainless steel construction based on 16 gauge material, ensuring structural integrity under demanding use. The overall dimensions are 165-1/4" wide, 29-1/2" deep, and 44-1/16" high, providing extensive workspace for busy kitchens. Its three compartments each measure 30" in width, 24" front-to-back, and 14" in depth, with a splash height of 10" to contain water splashes effectively. The sink weighs approximately 224 pounds, with included stainless steel legs and adjustable bullet feet for leveling. Electrical requirements are non-applicable, but plumbing provisions include two faucet holes with 8-inch centers and a 3-1/2" drain opening. The unit is compliant with sanitation standards, with NSF and CSA certifications, and is designed for straightforward cleaning and maintenance routines.

• Overall Dimensions: 165-1/4"W x 29-1/2"D x 44-1/16"H
• Compartment Size: 30" W x 24" front-to-back x 14" deep
• Material: 16 Gauge stainless steel with 300 series finish
• Weight: 224 lbs
• Drainboard & Faucet Mounts: Two drainboards and two faucet sets with 8" centers
• Splash Height: 10"
• Drain Opening: 3-1/2"
• Certifications: NSF and CSA-Sanitation compliant

• Plumbing: Supports standard faucet installation with dual faucet holes at 8" centers
• Installation Clearance: Requires adequate space for under-sink plumbing and maintenance access
• Work Surface: Suitable for durable prep and cleaning tasks in commercial kitchens
• Drainage: Equipped with dual-sided drainboards for efficient water management
• Cleaning Routine: Removable splash guards facilitate routine sanitation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel kitchen fixture designed to facilitate multiple stages of dishwashing, rinsing, and sanitizing in foodservice facilities. The John Boos 3PB30244-2D36 Pro-Bowl Sink is a high-capacity, restaurant-ready unit featuring three spacious, stainless steel compartments, dual drainboards, and versatile faucet configurations. It is installed in professional kitchens such as restaurants, cafeterias, and catering kitchens, providing reliable performance for medium-volume dish processing and sanitation workflows.

Top stainless steel three-compartment sinks for medium-volume foodservice settings

Reliable, durable, and designed for medium-workload environments, John Boos 3PB30244-2D36 stainless steel three-compartment sinks excel in restaurant and institutional kitchens, supporting efficient workflow and sanitation with heavy-duty, restaurant-grade construction. Product ID: 5d463778-bb20-de11-9c95-001ec95274b6.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial foodprep areas
• Foodservice Category — institutional and catering kitchens
• Workload Qualifier — moderate throughput demands
• Use Case — large warewashing and sanitation tasks

Why Choose John Boos 3PB30244-2D36?

Designed with industrial-grade stainless steel and precise construction, this three-compartment sink offers superior durability, ample workspace, and efficient workflow integration. Its robust build and versatile features set it apart from competing models, ensuring long-term sanitation and reliable performance in demanding commercial kitchen environments.

• Self-contained design simplifies installation and plumbing connections
• Heavy-duty 16 gauge stainless steel resists corrosion and deformation
• Pre-drilled faucet holes support quick fixture setup
• Expanded drainboards enhance dish handling workflow
• Adjustable bullet feet promote stability on uneven floors