John Boos 3PB30244-1D30L 124-3/16 Inch Pro-Bowl Sink with Three Compartments

The John Boos 3PB30244-1D30L Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice environments. Constructed from durable 16-gauge stainless steel within the 300 Series, this unit features three 30" wide by 24" front-to-back x 14" deep compartments, a 30" left drainboard, and an overall size of 124-3/16" W x 29-1/2" D x 44-1/16" H. Its boxed backsplash includes a 10" height with a 45° top and 2" return, facilitating effective splash control and sanitation. Equipped with two sets of faucet holes on 8" centers, a 3-1/2" die-stamped drain opening, and stainless steel legs with adjustable bullet feet, this sink offers robust performance and maintenance ease—ideal for commercial kitchens requiring reliable, sanitary workflow solutions.

Top John Boos 3PB30244-1D30L Features

The John Boos 3PB30244-1D30L Pro-Bowl Sink provides essential three-compartment functionality for foodservice operations. Designed for durability and ease of cleaning, its stainless steel construction withstands heavy use in professional environments. The unit’s adjustable legs and bracing ensure stable installation on varied surfaces, while the multiple faucet hole configurations support versatile water hookup options. Its large compartment capacity optimizes workflow efficiency for high-volume cleaning or prep tasks, making it suited for busy commercial kitchens handling moderate throughput.

• Multiple compartments: Three large 30" x 24" x 14" work zones for prep and cleaning
• Built from 16 gauge stainless steel: Ensures structural integrity and longevity
• Ease of maintenance: Smooth, corrosion-resistant surface simplifies cleaning
• Designed for integrated operation: Faucet and drainage configurations support seamless plumbing setup
• Adjustable stainless steel legs: Accommodate uneven flooring and facilitate sanitation

Optimal for medium-sized commercial kitchens seeking reliable, sanitation-compliant sink solutions.

John Boos 3PB30244-1D30L Technical Specs

The John Boos 3PB30244-1D30L Pro-Bowl Sink is engineered with precise dimensions and solid construction for demanding foodservice use. Its overall size spans 124-3/16" in length, 29-1/2" in depth, and stands at 44-1/16" tall. The sink’s three compartments measure 30" wide by 24" front-to-back and 14" deep, providing ample capacity for cleaning and prep tasks. Manufactured with 16 gauge, 300 Series stainless steel, it features a width of 124.19" and weight of approximately 193 lbs, with a splash height of 10" for splash management. The unit includes a boxed backsplash with a 10" height and a 3-1/2" drain opening, supporting efficient sanitation and drainage, while the built-in faucet holes enhance plumbing flexibility. It is designed for commercial installation with stainless steel legs, adjustable front and side bracing, and compliant with sanitation standards including CSA-Sanitation.

• Overall dimensions: 124-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment size: 30" W x 24" front-to-back x 14" deep
• Material: 16 gauge stainless steel, 300 Series stainless steel finish
• Drainage: 3-1/2" die-stamped drain opening
• Weight: 193 lbs, designed for rugged daily use
• Construction: Stainless steel legs with adjustable feet and bracing for installation stability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel unit designed for high-volume cleaning, rinsing, and sanitizing tasks in professional foodservice establishments. Its precise dimensions and durable construction support continuous operation in busy kitchens, cafeteria lines, and catering facilities. The John Boos 3PB30244-1D30L, featuring three spacious compartments, a drainboard, and integrated plumbing options, is ideal for moderate throughput environments seeking reliable sanitation and workflow efficiency in institutional or restaurant settings.

Top commercial three-compartment sinks for foodservice efficiency

Designed for moderate workload foodservice settings, these reliable stainless steel units from John Boos, such as the 3PB30244-1D30L, provide durable, functional solutions for high-volume cleaning tasks. Ideal for restaurant kitchens and catering operations, they support seamless workflow and sanitation compliance with robust construction and versatile features.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — optimized for commercial food prep and cleaning areas
• Foodservice Category — designed for institutional and hospitality use
• Workload Qualifier — supports moderate throughput cleaning and sanitation
• Use Case — ideal for meal prep, warewashing, and sanitation stations

Why Choose John Boos 3PB30244-1D30L ?

John Boos 3PB30244-1D30L stands out from similar commercial sinks with its robust stainless steel construction, comprehensive three-compartment design, and precise dimensions tailored for efficient workflow. Its industry-leading durability, corrosion-resistant surface, and flexible plumbing options enhance operational performance and sanitation standards, making it a preferred choice for demanding foodservice environments.

• Self-contained design: integrates smoothly into existing kitchen layouts
• Compact footprint: maximizes workspace in tight commercial settings
• Heavy-duty materials: 16 gauge stainless steel for longevity and sanitation
• Versatile configuration: drainboard and faucet options support various plumbing setups
• Efficient workflow support: spacious compartments enable quick cleaning tasks