John Boos 3PB3024 95 Inch Three Compartment Sink Stainless Steel without Drainboards

The John Boos 3PB3024 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance kitchen environments. Constructed from 16-gauge stainless steel, this unit measures approximately 95-1/8 inches wide by 29-1/2 inches deep and stands at 44-1/16 inches tall. It features three spacious 30-inch-wide by 24-inch-front-to-back by 12-inch-deep compartments, facilitating efficient multi-tasking and workflow integration. The unit includes a 10-inch boxed backsplash with a 45° top and 2-inch return for enhanced splash control. Equipped with two sets of splash-mount faucet holes on 8-inch centers and a die-stamped 3-1/2-inch drain opening, the sink supports quick installation and reliable drainage, making it ideal for busy commercial kitchens and foodservice operations requiring durability and precision in stainless steel food prep and cleanup stations.

Top John Boos 3PB3024 Features

The John Boos 3PB3024 Pro-Bowl Sink offers durable 16 gauge stainless steel construction with a spacious three-compartment layout suitable for high-volume foodservice settings. Its integrated splash mounts and drain features support efficient workflow, while the adjustable front and side bracing with bullet feet ensure stability. Designed for easy cleaning and maintenance, the sink supports quick disassembly and hygienic operation, suitable for food prep, washing, and sanitation stations in commercial kitchens. Its robust construction minimizes corrosion and withstands rigorous use, meeting the demands of professional foodservice environments.

• Durable construction: 16 gauge stainless steel resilience for busy kitchens
• Optimal compartment size: 30\"W x 24\" front-to-back x 12\" deep for versatile tasks
• Enhanced stability: Adjustable bullet feet and front & side bracing
• Easy maintenance: Drains and splash mounts support hygienic practices
• Workflow efficiency: Multiple faucet holes and spacious compartments streamline operations

Ideal for food prep, dishwashing, and sanitation in restaurant, cafeteria, or institutional settings.

John Boos 3PB3024 Technical Specs

The John Boos 3PB3024 Pro-Bowl Sink features a self-contained design with a total weight of 158 lbs, constructed from high-grade stainless steel, including a 16 gauge top and stainless steel legs. Its overall dimensions measure 95-1/8 inches wide by 29-1/2 inches deep and 44 inches tall, with a 12-inch sink depth and splash height of 10 inches. The unit operates seamlessly in commercial kitchen environments without requiring electrical connections, emphasizing durability and sanitation with its stainless steel finish. For installation, it requires standard plumbing for drainage and faucet connections, with adjustable bullet feet providing leveling flexibility. The unit’s construction supports high-volume washing, rinsing, and sanitation processes, making it suitable for medium throughput foodservice operations demanding reliable durability and ease of maintenance.

• Overall dimensions: 95-1/8" W x 29-1/2" D x 44-1/16" H
• Construction: 16 gauge stainless steel with stainless steel legs
• Sink compartments: (3) 30"W x 24" front-to-back x 12" deep
• Drainage: 3-1/2" die-stamped drain opening, plumbing compatible
• Operation: Manual with splash mounts, no electrical needs

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel sanitation and washing station designed for high-volume foodservice settings. It typically features three spacious compartments, each measuring approximately 30 inches wide by 24 inches front-to-back, and around 12 inches deep, optimized for efficient washing, rinsing, and sanitizing of kitchenware. Installed in restaurant prep areas, dish stations, or institutional kitchens, the John Boos 3PB3024 model serves as a durable, hygienic solution for maintaining sanitation standards in food preparation and cleaning workflows, specifically suited for medium throughput operations that require robust equipment for continuous use.

Top Commercial Sinks for Medium-Volume Foodservice Settings

Designed for moderate workload environments, the John Boos 3PB3024 offers premium stainless steel construction emphasizing durability and efficiency for commercial kitchens. This model from John Boos is built for steady use in food prep and sanitation, making it ideal for restaurants, cafeterias, and institutional foodservice operations needing dependable, restaurant-ready equipment with a compact footprint.

• Operation Type — resourceful for medium-volume commercial kitchens
• Kitchen Type — suitable for compact and high-density food prep spaces
• Foodservice Category — ideal for cafeteria and institutional settings
• Workload Qualifier — supports moderate throughput washing and sanitation
• Use Case — enhances workflow efficiency in busy kitchen environments

Why Choose John Boos 3PB3024?

John Boos 3PB3024 stands out for its heavy-duty 16 gauge stainless steel build, large three-compartment design, and stable construction with adjustable feet, supporting demanding commercial kitchen workflows. Its spacious compartments facilitate versatile washing and sanitation tasks, while the durable stainless steel ensures longevity even in high-use environments. Designed for ease of maintenance and consistent sanitation, this unit improves operational efficiency compared to standard models with less robust features.

• Superior build: Heavy-duty stainless steel for prolonged durability
• Spacious compartments: Supports high-volume dishwashing and prep tasks
• Stable design: Adjustable bullet feet ensure leveling on uneven floors
• Hygienic operation: Easy disassembly and cleaning support sanitation
• Workflow integration: Multiple faucet holes accommodate various plumbing setups