The John Boos 3PB3024-2D36 Pro-Bowl Sink is a commercial-grade three-compartment kitchen sink designed for high-efficiency foodservice operations. Constructed from 16-gauge stainless steel in the durable 300 Series, this sink measures 165-1/4 inches wide by 29-1/2 inches deep and stands 44-1/16 inches high overall. It features three 30-inch wide by 24-inch front-to-back, 12-inch deep compartments, integrated with two 36-inch left and right drainboards, facilitating streamlined washing, rinsing, and sanitizing workflows in institutional kitchens and large-scale culinary environments. The sink is equipped with a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, along with two sets of splash mount faucet holes on 8-inch centers, and a 3-1/2 inch die-stamped drain opening. Its stainless steel legs, with adjustable front and side bracing, and bullet feet, provide stability and ease of leveling—ideal for busy commercial kitchens requiring reliable, sanitary, and hygienic solutions.
Top John Boos 3PB3024-2D36 Features
Designed for medium-volume commercial foodservice settings, the John Boos Pro-Bowl Sink features three spacious compartments optimized for efficient dishwashing and prep workflows. Its high-quality stainless steel ensures resistance to corrosion and easy cleaning, while the robust design supports heavy-duty use. The integrated drainboards enhance workflow by providing designated drying areas, and the splash mount faucet holes allow seamless installation of commercial faucets, facilitating sanitary operation and maintenance. The sink’s dimensions and construction support versatile placement in large kitchens, cafeteria lines, and institutional food operations.
- Multiple compartments for optimized workflow: 3 compartments for washing, rinsing, and sanitizing tasks
- Durable 16-gauge stainless steel construction: Ensures longevity and resistance to corrosion
- Integrated drainboards for efficient drying: 36" left and right drainboards support workflow
- Heavy-duty stainless steel legs and adjustable feet: Support stability and ease leveling on uneven floors
- Ease of cleaning and maintenance: Smooth surfaces with 10" splash height simplify sanitation
Ideal for large-scale dishwashing or prep stations in institutional kitchens and hospitality venues.
John Boos 3PB3024-2D36 Technical Specs
The John Boos 3PB3024-2D36 stainless steel Pro-Bowl sink integrates precise engineering for demanding foodservice environments. It features a 16-gauge stainless steel top with a 16 gauge gauge thickness for durability in daily use. The overall dimensions are 165-1/4 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, accommodating large volumes of warewashing or food prep. It has a weight of 211 lbs, supported by stainless steel legs with adjustable bullet feet for level installation. The sink is equipped with two sets of splash mount faucet holes on 8-inch centers, and a 3-1/2 inch die-stamped drain opening. Its construction supports temperatures up to typical kitchen operating ranges, and it is compliant with sanitation standards for easy cleaning. The unit requires no electrical connections, is non-refrigerated, and ships without certifications but meets industry standards for commercial kitchen equipment.
- Overall Dimensions: 165-1/4" W x 29-1/2" D x 44-1/16" H
- Material: 16-gauge stainless steel with corrosion-resistant finish
- Weight: 211 lbs for stable installation and durability
- Drainboard Dimensions: 36" left & right sides for workflow efficiency
- Installation features: Adjustable bullet feet and stainless steel legs for precise leveling
- Drain Opening: 3-1/2" die-stamped for reliable drainage
- Temperature Range & Safety: Standard operating temperature support in commercial kitchens
- Certification & Standards: Meets industry sanitation requirements, NSF compatible
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel kitchen fixture designed for efficient warewashing, food prep, and sanitation in high-volume foodservice environments. It typically includes three spacious compartments—each measuring approximately 24 inches front-to-back and 30 inches wide—paired with integrated drainboards for drying and additional workspace. Installed in large kitchens, cafeterias, or institutional settings, the John Boos 3PB3024-2D36 Pro-Bowl Sink provides robust construction, ample capacity, and ease of maintenance, making it suitable for mid-volume restaurant operations and hospital or cafeteria dishwashing stations.
Top Commercial Three-Compartment Sinks for Institutional Foodservice
Reliable and constructed from high-grade stainless steel, the John Boos 3PB3024-2D36 supports varied sanitation tasks in busy institutional kitchens. Built for convenience and durability, it is ideal for mid-volume foodservice operations requiring comprehensive warewashing and prep solutions. Designed for operations that demand robustness and efficient workflow, this four-foot wide sink ensures dependable sanitation in large-scale kitchen environments.
- Medium-volume operation support for institutional kitchens
- Commercial-grade stainless steel for longevity and sanitation
- Designed for large food prep and warewashing workflows
- Robust, stable construction with adjustable leveling support
- Streamlined cleaning and maintenance for busy kitchens
Why Choose John Boos 3PB3024-2D36?
The John Boos 3PB3024-2D36 Pro-Bowl Sink offers a durable, stainless steel design tailored for demanding commercial kitchens. Its spacious compartments and integrated drainboards support efficient workflows, while its heavy-duty construction ensures long-term reliability. Unlike many standard models, it includes adjustable support features for uneven floors and a robust design suited for large-scale foodservice environments.
- Self-contained with comprehensive compartment and drainage features
- Built from 16-gauge stainless steel for enhanced durability
- Spacious 165-1/4" width supports large kitchen volumes
- Heavy-duty stainless steel legs with adjustable bullet feet
- Designed for easy cleaning and sanitary maintenance
