The John Boos 3PB3024-2D30 Pro-Bowl Sink represents a commercial-grade, three-compartment stainless steel sink designed for high-efficiency kitchen workflows. Measuring 153-1/4 inches wide, 29-1/2 inches deep, and 44-1/16 inches in height, it features three 30-inch wide by 24-inch front-to-back × 12-inch deep compartments, optimized for large-scale food preparation environments. Constructed from 16-gauge, 300 series stainless steel, this model delivers exceptional durability and corrosion resistance. The unit includes two 30-inch drainboards on either side, a 10-inch splash height boxing backsplash with a 45° top and 2-inch return, as well as two sets of faucet holes with 8-inch centers, facilitating multiple fixture setups. Its robust stainless steel legs with adjustable bullet feet and front and side crossbracing ensure stability and adaptability in demanding commercial kitchens, making it ideal for institutional and high-volume foodservice operations.
Top John Boos 3PB3024-2D30 Features
This Pro-Bowl Sink offers features tailored for commercial foodservice use, including large capacity compartments for efficient cleaning and prep tasks, corrosion-resistant stainless steel construction for longevity, and integrated drainboards for seamless workflow. The 16-gauge top ensures strength under heavy use, while adjustable leveling for the legs simplifies installation. Its design allows easy cleaning and maintenance with minimal downtime, making it suitable for busy restaurant kitchens and institutional food prep areas. The unit's precise dimensions accommodate standard fixtures and workflow needs, supporting high-throughput environments with reliable performance.
- Large three-compartment design: optimizes workflow in busy kitchens
- Heavy-duty stainless steel: resists corrosion and withstands rigorous use
- Includes dual drainboards: for efficient drying and utensil management
- Adjustable legs with crossbracing: ensures stability on uneven floors
- Easy to clean and maintain: smooth 16 gauge surface simplifies sanitation
Ideal for mid-volume commercial kitchen environments requiring durable, reliable washing and prep stations with ample workspace.
John Boos 3PB3024-2D30 Technical Specs
This model features a robust 16-gauge stainless steel top in the 300 series, offering excellent durability and sanitation. It is designed with overall dimensions of 153-1/4 inches in width, 29-1/2 inches in depth, and stands 44-1/16 inches high, with a total weight of approximately 202 lbs. The sink includes three 30-inch wide compartments, each measuring 24 inches front-to-back by 12 inches deep, with a transition height of 10 inches for splash protection. Its construction with stainless steel legs, adjustable bullet feet, and front and side crossbracing facilitates stable installation. The unit is NSF and CSA-Sanitation certified, ensuring compliance with industry sanitation standards. Plumbing features include two sets of faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening for compatibility with standard accessories.
- Overall Dimensions: 153-1/4"W x 29-1/2"D x 44-1/16"H
- Material: 16-gauge stainless steel, NSF and CSA certified
- Compartment Size: 30"W x 24" front-to-back x 12" deep
- Drainage: 3-1/2" die-stamped drain opening with two faucet hole sets
- Construction: stainless steel legs with adjustable bullet feet and crossbracing
- Electrical Compatibility: Not applicable; plumbing setup required
- Drain and plumbing: Compatible with standard under-sink fixtures
- Weight: 202 lbs for robust installation and stability
- Finish and material: 16-gauge stainless steel for durability
- Temperature Tolerance: Suitable for standard kitchen water temperatures
- Cleaning & Maintenance: Smooth surfaces facilitate sanitation and quick cleanup
- Footprint and Space: Designed for large-scale prep and cleaning operations
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for efficient dishwashing, food prep, and sanitation in culinary environments. It typically features three large compartments for soaking, washing, and rinsing, along with drainboards for utensil drying and side splash protection. The John Boos 3PB3024-2D30 model exemplifies this by offering robust 16-gauge construction, ample compartment sizes, and integrated plumbing features, making it suitable for institutional kitchens, restaurants, and high-volume foodservice settings requiring durable, easy-to-maintain sinks for daily operational demands.
Top commercial three-compartment sinks for foodservice settings
Designed for precise workflow in mid-volume foodservice environments, the John Boos 3PB3024-2D30 combines high-quality stainless steel with a sizable capacity, suited for busy commercial kitchens. Its durable construction, integration with standard plumbing, and large compartments support efficient washing, sanitizing, and prep tasks, making it an ideal choice for restaurant and institutional food operations needing reliable, restaurant-ready sinks built for demanding use.
- Operation Type — designed for restaurant and institutional kitchens
- Kitchen Setting — suitable for busy commercial food prep areas
- Foodservice Category — ideal for餐厅, cafeterias, and catering kitchens
- Workload Qualifier — supports moderate throughput and heavy daily use
- Use Case — efficient multi-step dishwashing and prep stations
Why Choose John Boos 3PB3024-2D30?
John Boos 3PB3024-2D30 stands out among commercial sinks due to its robust stainless steel construction, ample compartment size, and integrated drainboards, providing durable, restaurant-ready performance. Its corrosion-resistant materials and stable leg design improve sanitation and longevity, supporting high-volume operations while minimizing maintenance downtime. This model's precise specs and proven reliability make it a superior choice for demanding foodservice environments seeking efficiency and durability without compromise.
- Compact footprint with extensive three-compartment functionality
- Built from 16-gauge stainless steel for extended durability
- Includes dual drainboards for seamless workflow integration
- Adjustable legs enable stable setup on uneven floors
- Meets sanitation standards for easy cleaning and maintenance
