The John Boos 3PB3024-1D36R Pro-Bowl Sink is a professional-grade three-compartment stainless steel workstation designed for high-efficiency foodservice environments. Featuring a 16-gauge, durable stainless steel construction, it offers three 30-inch-wide compartments measuring 24 inches front-to-back with 12-inch depths, optimized for washing, rinsing, and sanitizing tasks. The overall dimensions are 130-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches high, making it suitable for busy commercial kitchens that demand robust performance, sanitation, and ease of maintenance. The integrated right-side drainboard, 10-inch splash-height boxed backsplash with a 45-degree top and 2-inch return, along with dual sets of splash mount faucet holes at 8-inch centers, provides seamless workflow integration for food prep and cleanup stations. Constructed entirely from high-quality stainless steel, this unit delivers both longevity and corrosion resistance, tailored for demanding culinary operations requiring reliable sanitation and structural resilience.
Top John Boos 3PB3024-1D36R Features
This Pro-Bowl Sink is engineered with three spacious 30-inch compartments designed for high-volume dishwashing, equipped with stainless steel legs and adjustable front and side bracing for stability. The 16-gauge steel ensures durability against heavy daily use while facilitating easy cleaning. The drainboard enhances workflow efficiency by providing additional space for drying or temporary storage, and the boxed splash backsplash simplifies sanitation routines. Its mounting features support versatile installation in commercial kitchens, prep areas, or dish stations. The unit’s design supports multi-user operation, making it ideal for busy restaurant and institutional foodservice settings requiring reliable, long-lasting sink solutions.
- Functionality: Three 30-inch compartments streamline high-volume washing tasks
- Durability: Constructed from 16-gauge stainless steel for corrosion resistance
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning process
- Workflow integration: Right-side drainboard enhances prep and drying efficiency
- Customizable installation: Adjustable bracing and faucet hole sets facilitate versatile setup
Ideal for high-capacity dishwashing stations in commercial kitchens or food prep areas needing robust, sanitary solutions.
John Boos 3PB3024-1D36R Technical Specs
The John Boos 3PB3024-1D36R Pro-Bowl Sink features a self-contained, all-stainless-steel structure with 16-gauge construction for superior durability and corrosion resistance. It measures 130-3/16 inches in width, 29-1/2 inches in depth, and stands at 44-1/16 inches in height, providing ample workspace for commercial operations. The unit incorporates three 24-inch-wide compartments and a 36-inch right drainboard, optimized for high-volume tasks such as dishwashing and food prep. It operates with a 120V single-phase power supply, with no refrigeration or cooling components. The main body weighs approximately 184 pounds, supporting stable placement with stainless steel legs, adjustable bullet feet, and front and side bracing. Certified for sanitation and safety, the sink features a 3-1/2 inch die-stamped drain opening, ensuring efficient drainage. Maintenance involves straightforward cleaning of smooth stainless surfaces using compatible cleaners, and disassembly is simple for routine inspection and upkeep.
- Dimensions: 130-3/16"W x 29-1/2"D x 44-1/16"H
- Electrical requirements: 120V, single-phase, 1.5A, 180W
- Construction: 16-gauge stainless steel with stainless legs and adjustable feet
- Capacity: Three compartments each measuring 24"W x 12" deep
- Drain opening: 3-1/2" die-stamped waste outlet
- Operational features: Self-contained, NSF and CSA-Sanitation compliant
- Weight: approximately 184 pounds
- Usage considerations: Requires standard plumbing connections with drainage and water supply
- Electrical Compatibility: 120V, single-phase power supply for optimal operation
- Plumbing: Need for water inlet and drain connections aligned with 3-1/2 inch drain outlet
- Installation Clearance: Ensure adequate side and rear clearance for access and maintenance
- Drainage setup: Adequate room for drainage piping to support efficient waste removal
- Work surface support: Heavy-duty stainless steel legs with adjustable feet for level positioning
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel station used in foodservice operations for washing, rinsing, and sanitizing dishes and utensils. It typically features multiple spacious basins with durable construction to withstand the rigors of high-volume daily use, installed in restaurant kitchens, institutional dining facilities, and catering environments. The John Boos 3PB3024-1D36R Pro-Bowl Sink exemplifies this category with its ample compartments, integrated drainboard, and robust stainless steel build—making it suitable for mid-volume restaurant service and high-demand prep areas requiring efficient workflow management and sanitation compliance.
Top Commercial Sinks for High-Volume Foodservice Settings
Designed for demanding restaurant kitchens, the John Boos 3PB3024-1D36R offers durable stainless steel construction, multiple compartments, and integrated draining solutions ideal for high-capacity dishwashing and prep operations. It supports efficient workflow in busy commercial foodservice environments, Perfect for medium-volume establishments requiring reliable, sanitation-ready sinks to enhance operational productivity.
- Operational for medium throughput in busy restaurant kitchens
- Constructed with durable 16-gauge stainless steel for longevity
- Features integrated drainboard for seamless drying processes
- Versatile installation options with adjustable bracing and faucet holes
- Suitable for commercial kitchen equipment supporting sanitation standards
Why Choose John Boos 3PB3024-1D36R
The John Boos 3PB3024-1D36R stands out among commercial sinks for its sturdy 16-gauge stainless steel construction, comprehensive three-compartment layout, and integrated drainboard, combining durability and workflow efficiency. Its robust design withstands heavy use, supporting sanitation and operational dependability in demanding foodservice settings, making it a reliable choice over competitor models with less structural resilience or limited features.
- Superior construction: 16-gauge stainless steel for long-term durability
- Ample workspace: Three spacious compartments support busy workflows
- Enhanced sanitation: Integrated splash guard and NSF compliance
- Versatile installation: Adjustable bracing and faucet hole options
- Designed for reliability: Heavy-duty, commercial-grade materials optimized for high-volume operations
