John Boos 3PB3024-1D36L 130 Inch Sink Three Compartment with Left Drainboard

The John Boos 3PB3024-1D36L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for versatile and efficient dishwashing and prep workflows in professional foodservice environments. Constructed from durable 16-gauge stainless steel within the 300 Series, this model features a spacious overall size of 130-3/16"W x 29-1/2"D x 44-1/16"H, accommodating three 30"W x 24" front-to-back x 12" deep compartments. It includes a 36" left drainboard, a 10" boxed backsplash with a 45° top and 2" return, and pre-drilled faucet holes with 8" centers, making it suitable for high-use commercial kitchens requiring robust sanitation and multitasking capacity. Its leg-mounted design with crossrails and adjustable bullet feet ensures stability and ease of maintenance, meeting industry standards for hygiene and longevity.

Top John Boos 3PB3024-1D36L Features

The Pro-Bowl Sink offers three spacious 30" wide compartments ideal for multi-stage washing, rinsing, and sanitizing, enhancing workflow efficiency. Its stainless steel construction ensures long-term durability and resistance to corrosion. The sink's design supports easy cleaning with a seamless, food-safe surface, while the integrated drainboards streamline utensil and equipment handling. Suitable for busy kitchens, it facilitates quick workflow transitions and meets sanitation standards requiring sturdy, NSF-approved equipment. This sink is engineered for reliable, high-volume commercial use with straightforward maintenance routines.

• Functionality: Three 30" wide compartments optimize multi-tasking operations
• Durability: 16-gauge stainless steel ensures corrosion resistance and longevity
• Ease of Maintenance: Seamless surface simplifies cleaning, reduces buildup
• Fit & Compatibility: Includes left drainboard for additional workspace
• Workflow Integration: Pre-drilled faucet holes with 8" centers support quick installation

Ideal for high-traffic commercial kitchens requiring reliable, multi-compartment sinks with ample workspace and sanitation features.

John Boos 3PB3024-1D36L Technical Specs

This commercial three-compartment sink features a stainless steel construction with a 16-gauge top in the 300 Series, combining robustness with ease of cleaning. It measures 130-3/16" wide, 29-1/2" deep, and 44-1/16" high, with three compartments each 30" wide, 24" front-to-back, and 12" deep, suitable for medium to high-volume dishwashing operations. The unit includes a left drainboard measuring 36", facilitating utensil drying and workspace extension. The sink's design incorporates a 10" boxed backsplash with a 45° top, supporting splash containment and sanitation standards. Its base features stainless steel legs with adjustable bullet feet and front and side crossrails for enhanced stability. The product weighs 184 lbs, constructed from food-safe stainless steel, offering resistance to corrosion and staining. It is NSF and CSA-Sanitation approved, ensuring compliance with industry sanitation protocols. The overall design supports seamless cleaning, easy disassembly, and maintenance, with a typical shipping time of 2-4 weeks, and a freight class of 250 for transportation.

• Overall Dimensions: 130-3/16"W x 29-1/2"D x 44-1/16"H
• Compartment Size: 30"W x 24" front-to-back x 12" deep
• Drainboard: 36" left-side extension for drying
• Construction Material: 16-gauge stainless steel, NSF approved
• Features: Boxed backsplash with splash containment and adjustable supports

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel washing station designed for multi-step cleaning processes in professional kitchens. These sinks facilitate efficient dishwashing, rinsing, and sanitization with spacious compartments and integrated accessories. The John Boos 3PB3024-1D36L model, featuring three 30-inch wide compartments, a left drainboard, and a robust stainless steel frame, is ideal for high-capacity foodservice settings such as restaurants, cafeterias, and catering facilities, supporting high-volume sanitation tasks and workflow management.

Top Commercial Sinks for Medium-Volume Foodservice Settings

Designed for medium-volume commercial kitchens, the John Boos 3PB3024-1D36L offers high durability, efficient workflow, and sanitation compliance with NSF-approved stainless steel construction. Its three-compartment configuration supports multi-stage cleaning processes, making it suitable for restaurant, cafeteria, and catering operations requiring reliable, restaurant-ready equipment with a compact footprint.

• Operation Type — Optimized for busy restaurant kitchens
• Kitchen Setting — Suitable for medium-volume foodservice facilities
• Foodservice Category — Ideal for catering, cafeteria, and restaurant prep
• Workload Qualification — Supports moderate throughput daily
• Use Case — Facilitates multi-stage dish cleaning and utensil sanitation

Why Choose John Boos 3PB3024-1D36L?

John Boos 3PB3024-1D36L stands out among commercial three-compartment sinks due to its 16-gauge stainless steel build, proven durability, and thoughtful design features like integrated drainboards and adjustable legs. Its robust construction combined with NSF and CSA-Sanitation approvals ensures compliance with sanitation standards and long-term operational efficiency. The unit’s spacious compartments and professional-grade components support high-volume workflows in demanding foodservice environments, delivering reliable performance and ease of maintenance compared to standard models.

• Self-contained design with robust stainless steel construction
• Ample compartment size for high-volume dishwashing tasks
• Pre-drilled faucet holes simplify installation
• Includes left drainboard for extended workspace
• Adjustable feet provide stability on uneven flooring