John Boos 3PB3024-1D30R 124-3/16 Inch Pro-Bowl Sink Three Compartment Stainless Steel

The John Boos 3PB3024-1D30R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 124-3/16 inches in width, 29-1/2 inches in depth, and standing 44-1/16 inches high, this heavy-duty unit features three 30-inch wide by 24-inch front-to-back compartments with a depth of 12 inches, providing ample space for prep, washing, and sanitation tasks. Equipped with a 10-inch boxed backsplash, dual splash mount faucet holes with 8-inch centers, and a 3-1/2-inch drain opening, it exemplifies durability and functional efficiency for commercial kitchens requiring reliable cleaning stations on a large scale.

Top John Boos 3PB3024-1D30R Features

The Pro-Bowl Sink by John Boos offers robust 16 gauge stainless steel construction, ensuring longevity in busy foodservice settings. Its three 30" compartments facilitate efficient workflow in high-volume kitchens while the integrated right drainboard simplifies dishware handling. The stainless steel legs with adjustable bullet feet and front and side bracing provide stability and ease of installation, ideal for commercial dishwashing and prep areas. Designed for ease of cleaning and maintenance, the unit supports seamless sanitation protocols with durable, high-quality materials suited for intensive use.

• Durable construction: 16 gauge stainless steel for extended lifespan
• Ample workspace: Three 30" compartments ideal for high-volume sanitation
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning
• Stable installation: Adjustable bullet feet and bracing ensure level setup
• Workflow optimization: Integrated right drainboard streamlines dish handling

Designed for large-scale commercial kitchens needing reliable and efficient washing stations

John Boos 3PB3024-1D30R Technical Specs

The John Boos 3PB3024-1D30R features a 16 gauge stainless steel top, with overall dimensions of 124-3/16"W x 29-1/2"D x 44-1/16"H, supporting demanding foodservice operations. It includes three compartments, each 30 inches wide, 24 inches front-to-back, and 12 inches deep, designed for vigorous cleaning routines. The unit's construction uses food-safe stainless steel with a corrosion-resistant finish, suitable for continuous service in bustling kitchens. It is equipped with two sets of splash mount faucet holes spaced 8 inches apart for versatile installation, and features a 3-1/2-inch die-stamped drain opening to facilitate efficient drainage. The sink is mounted on stainless steel legs with adjustable bullet feet, ensuring stability and ease of leveling, while the 10-inch high boxed backsplash prevents splashes and promotes sanitation. The unit weighs approximately 180 lbs and is compliant with sanitation standards, supporting high-volume dishwashing and prep workflows.

• Electrical Requirements: None specified; designed for plumbing integration
• Construction & Finish: 16 gauge stainless steel with corrosion-resistant surface
• Dimensions: 124-3/16" width, 29-1/2" depth, 44-1/16" height
• Compartments: Three 30" W x 24" front-to-back x 12" deep
• Drainage: 3-1/2" die-stamped drain opening with integrated drainboards
• Weight: 180 lbs for durability and stability

• Plumbing connections: Suitable for standard commercial water supply and drainage
• Installation clearance: Adequate space for front and side access for maintenance
• Operational environment: Suitable for high-volume dishwashing stations
• Sanitation approach: Easy to clean stainless steel surfaces support rigorous cleaning routines
• Structural design: Legs with adjustable bullet feet enable level setup on uneven floors

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice operations. It features three large, equal-sized basins for washing, rinsing, and sanitizing dishes, typically made from corrosion-resistant materials to withstand rigorous daily use. Installed in institutional, restaurant, and catering kitchens, the three-compartment sink like John Boos 3PB3024-1D30R provides essential workflow for high-volume cleaning processes, making it ideal for food prep areas and sanitation stations in busy establishments.

Top commercial three-compartment sinks for high-volume food prep

Constructed with premium stainless steel and designed for durability, the John Boos 3PB3024-1D30R supports efficient dishwashing in demanding foodservice environments. Its large compartments and integrated drainboard enable high-capacity workflow, ideal for busy kitchens requiring reliable sanitation solutions and seamless operations in institutional settings.

• Operation Type — suited for large-scale restaurant kitchens
• Kitchen Setting — optimal for commercial prep and cleaning stations
• Foodservice Category — designed for high-volume dishwashing
• Workload Qualification — supports moderate to intensive throughput
• Use Case — enhances workflow in busy sanitation areas

Why Choose John Boos 3PB3024-1D30R

John Boos 3PB3024-1D30R combines robust stainless steel construction with a comprehensive three-compartment configuration, ensuring long-term durability and consistent performance in demanding foodservice operations. Its stable mounting, integrated drainboards, and user-friendly design streamline sanitation workflows, supporting efficient kitchen management compared to similar models.

• Self-contained design reduces installation complexity in commercial kitchens
• Heavy-duty 16 gauge stainless steel enhances longevity and sanitation
• Generous compartment sizes optimize high-volume dishwashing workflows
• Stainless steel legs with adjustable feet facilitate quick leveling and stability
• Integrated drainboard simplifies dish handling and workflow flow