The John Boos 3PB3024-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink engineered for high-performance foodservice operations. Crafted from 16-gauge stainless steel within the top stainless steel series, this unit features a total size of 124-3/16 inches in width, 29-1/2 inches in depth, and an overall height of 44-1/16 inches. It incorporates three 30-inch wide by 24-inch front-to-back by 12-inch deep compartments, a 30-inch left drainboard, and a 10-inch boxed backsplash with a 45° top and a 2-inch return. The sink is equipped with two sets of splash mount faucet holes at 8-inch centers and a 3-1/2 inch die-stamped drain opening, ensuring robust performance in demanding kitchen environments. Designed for durability, it utilizes stainless steel legs with adjustable bullet feet and features front and side bracing for stability. This model combines precise fabrication with NSF and CSA-Sanitation standards for sanitation and reliability, making it suitable for institutional kitchens, restaurants, and other high-volume foodservice settings requiring efficient workflow integration and hygienic maintenance.
Top John Boos 3PB3024-1D30L Features
The John Boos 3PB3024-1D30L Pro-Bowl Sink is designed for medium-volume operations in commercial kitchens, offering three spacious compartments ideal for washing and prep tasks. Its stainless steel construction ensures high durability and ease of cleaning, while the integrated drainboard facilitates workflow efficiency. The unit’s 16 gauge material withstands daily rigorous use, and its adjustable legs allow for precise leveling on uneven floors. Perfect for food prep areas requiring multiple basin access, this sink streamlines kitchen sanitation and operational productivity.
- Functionality: Three 30" wide compartments support multi-tasking in busy kitchens.
- Durability: Constructed from commercial-grade 16 gauge stainless steel for longevity.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Workflow Integration: Left drainboard enhances washing, draining, and prep workflows.
- Installation Flexibility: Adjustable bullet feet and bracing simplify leveling and setup.
Designed for high-efficiency food prep environments, suitable for institutional and restaurant use.
John Boos 3PB3024-1D30L Technical Specs
The John Boos 3PB3024-1D30L Pro-Bowl Sink is a stainless steel model featuring a 16 gauge top, ensuring structural integrity for demanding kitchen applications. It has overall dimensions of 124-3/16 inches in width, 29-1/2 inches in depth, and stands 44-1/16 inches tall, with a weight of approximately 180 lbs for stability during operation. The unit’s three compartments measure 30 inches in width, 24 inches front-to-back, and 12 inches deep, with a splash height of 10 inches. The sink incorporates a left-hand drainboard, with a 10-inch boxed backsplash that includes a 45° top and 2-inch return. The setup features two sets of faucet holes at 8-inch centers and a 3-1/2 inch die-stamped drain opening, facilitating robust utility in commercial settings. It is designed for easy cleaning, with compatibility for standard commercial plumbing and drainage requirements. The model meets NSF and CSA-Sanitation standards, ensuring safety and hygiene in high-use environments.
- Overall Dimensions: 124-3/16"W x 29-1/2"D x 44-1/16"H
- Compartment Size: 30" W x 24" front-back x 12" deep
- Material: 16 gauge stainless steel
- Weight: 180 lbs (product weight)
- Drain Opening: 3-1/2" die-stamped drain
- Backsplash Height: 10 inches with 45° top and 2" return
- Faucet Holes: Two sets of splash mount at 8" centers
- Construction: Legs with front and side crossbracing, adjustable bullet feet
- Standards: NSF and CSA-Sanitation compliant
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, food-safe stainless steel fixture designed for high-volume foodservice environments. It features three large wash basins, typically used for washing, rinsing, and sanitizing dishes, with integrated drainboards and splash guards for efficiency. Installed in institutional kitchens, restaurants, or cafeteria settings, it facilitates streamlined workflow and hygiene standards, exemplified by models like the John Boos 3PB3024-1D30L. Its precise dimensions and robust construction make it ideal for mid-volume restaurant operations and large-scale food prep stations, supporting multiple tasks simultaneously while maintaining sanitation and operational flow.
Top commercial sinks for medium-volume foodservice environments
Medium-duty commercial sinks provide robust stainless steel construction with features like integrated drainboards and adjustable legs, perfect for institutional or restaurant kitchens. The John Boos 3PB3024-1D30L, model number 3PB3024-1D30L, offers dependable performance suited for moderate throughput operations, ensuring efficient workflow and sanitation in food prep and wash areas.
- Operation type — Suitable for moderate-volume restaurant kitchens
- Kitchen setting — Designed for compact commercial foodprep areas
- Foodservice category — Ideal for institutional, cafeteria, and restaurant use
- Workload qualifier — Supports typical daily dishwashing and prep tasks
- Use case — Facilitates multi-tasking for washing, rinsing, and sanitizing workflows
Why Choose John Boos 3PB3024-1D30L?
John Boos 3PB3024-1D30L outperforms similar units with its high-quality stainless steel construction, precise dimensions, and thoughtfully integrated features. Its robust design, combined with NSF and CSA-sanitization standards, ensures longevity and reliability. The adjustable legs and spill-resistant splash height optimize installation and operation, making it uniquely suited for demanding commercial kitchens seeking durable, restaurant-ready equipment that enhances sanitation, workflow efficiency, and service quality.
- Material & Build: 16 gauge stainless steel ensuring long-term durability
- Design Footprint: 124-3/16" wide for extensive workspace integration
- Standards Compatibility: Meets NSF and CSA-Sanitation for safety and sanitation
- Workflow Optimization: Spacious compartments with drainboard streamline processes
- Construction Details: Adjustable bullet feet and stable crossbracing simplify setup
