The John Boos 3PB244 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 77-1/8 inches wide by 29-1/2 inches deep and standing approximately 44 inches high, it features three 24-inch wide by 24-inch front-to-back by 14-inch deep compartments, optimized for washing, rinsing, and sanitizing tasks in busy kitchens. Constructed from 16-gauge 300 series stainless steel, it ensures durability and corrosion resistance, suitable for rugged daily use in institutional, restaurant, or catering environments. Its precise engineering with boxed backsplash, dual faucet mounting sets, and 10-inch splash height facilitates seamless workflow integration and sanitation compliance. The unit's robust frame with stainless steel legs and adjustable bullet feet addresses stability and ease of leveling in various installation settings.
Top John Boos 3PB244 Features
This Pro-Bowl Sink offers three spacious compartments for versatile food prep, with durable 16 gauge stainless steel construction for long-term use. Its boxed backsplash with a 45° top improves splash control and maintainability, while the dual faucet holes support multiple water sources. Perfect for high-volume foodservice environments, the sink's design promotes efficient workflow and sanitation, requiring minimal upkeep for busy commercial kitchens.
- Capacity and Dimensions: Three 24" x 24" x 14" deep compartments optimize throughput
- Material Durability: 16 gauge stainless steel resists corrosion and damage
- Ease of Maintenance: Smooth stainless surface simplifies cleaning routines
- Workflow Integration: Wide size fits in standard kitchen layouts for optimal use
- Construction Quality: Stainless steel legs with adjustable feet ensure stability
Ideal for food prep stations needing multiple wash zones and reliable durability
John Boos 3PB244 Technical Specs
The John Boos 3PB244 Pro-Bowl Sink features a robust 16-gauge stainless steel construction with a total width of 77-1/8 inches, depth of 29-1/2 inches, and a height of approximately 44 inches. It includes three large compartments each measuring 24 inches wide by 24 inches front-to-back and 14 inches deep, capable of handling intensive washing and rinsing tasks. The unit is equipped with a 10-inch high boxed backsplash with a 45° top and a 2-inch return for splash containment and sanitation. It features two sets of splash mount faucet holes spaced 8 inches apart and a 3-1/2-inch die-stamped drain opening, supporting efficient plumbing connections. The base utilizes stainless steel legs with adjustable front and side crossrails for stability and easy leveling, with manageable weight of approximately 147 pounds. Operational features include compliance with food safety standards, NSF, and CSA-sanitation standards. Overall, this sink is designed for demanding commercial foodservice applications with easy maintenance and reliable performance.
- Electrical Requirements: Not applicable as it’s a manual stainless steel sink
- Construction & Finish: 16 gauge stainless steel, 300 series finish
- Dimensions: 77-1/8" W x 29-1/2" D x 44-1/16" H
- Weight: 147 lbs (product weight)
- Compliance & Standards: NSF, CSA-Sanitation
- Drain & Faucet Setup: Dual faucet holes with 8" centers, 3-1/2" drain opening
- Support & Stability: Stainless steel legs with adjustable bullet feet
- Proper Plumbing: Requires supply water connections to faucet holes and drainage setup
- Clearance & Access: Sufficient space beneath for piping and maintenance access
- Installation Space: Designed for standard kitchen prep areas
- Sanitation & Cleaning: Flat surfaces and rounded corners facilitate cleaning
- Workflow Compatibility: Fits seamlessly into medium-volume food prep stations
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for efficient dishwashing, rinsing, and sanitizing in professional foodservice settings. The John Boos 3PB244 model features three spacious 24-inch wide by 24-inch front-to-back compartments with 14-inch depths, constructed from durable 16 gauge stainless steel with a capacity suitable for high-volume throughput. Installed in institutional kitchens, restaurant prep stations, or catering environments, it supports multiple users and intensive workflows, providing reliable sanitation, ease of maintenance, and seamless integration into standard plumbing setups. Its overall footprint is 77-1/8 inches wide, making it suitable for various commercial kitchen configurations aimed at maximizing operational efficiency.
Top Commercial Sinks for Medium-Volume Foodservice Environments
Designed for medium-workload kitchens, the John Boos 3PB244 enhances efficiency with durable stainless steel, spacious compartments, and stable construction. Ideal for restaurant prep, catering, and institutional facilities, it supports high throughput and sanitation compliance. The model John Boos 3PB244 ensures reliable performance in professional foodservice workflows.
- Operation Type — medium-volume kitchen prep stations
- Kitchen Type — institutional and restaurant environments
- Foodservice Category — commercial sinks for washing and sanitizing
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — efficient multi-task dishwashing and preparation
Why Choose John Boos 3PB244 ?
John Boos 3PB244 stands out among commercial sinks with its heavy-duty 16 gauge stainless steel construction, meticulous design for sanitation, and versatile three-compartment layout. Its stability, ease of cleaning, and high-volume capacity improve operational efficiency and workflow in demanding foodservice environments, making it a durable, restaurant-ready choice for professional kitchens.
- Self-contained stainless steel design with professional-grade durability
- Large compartments optimized for high-volume washing tasks
- Stainless steel legs with adjustable bullet feet for stability
- Boxed backsplash with splash containment for safe operation
- Compatible with standard plumbing for straightforward installation
