The John Boos 3PB244-2D24 Pro-Bowl Sink is a high-capacity commercial-grade three-compartment sink designed for professional foodservice applications. Constructed from durable 16-gauge stainless steel within the top stainless series, this unit features three 24-inch-wide compartments, each measuring 24" x 24" front-to-back and 14" deep, facilitating efficient dishwashing, prep, and rinsing tasks. Its overall dimensions are 123-1/4" wide by 29-1/2" deep and 44-1/16" high, with a 10" splash height and a 3-1/4" die-stamped drain opening. Equipped with two left and right drainboards for auxiliary staging, and designed with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, this sink ensures robust stability and ease of maintenance. It features two sets of splash mount faucet holes with 8" centers, providing versatile plumbing integration suited for diverse kitchen layouts, including high-volume prep stations and dishwashing areas with demanding workflow requirements.
Top John Boos 3PB244-2D24 Features
This Pro-Bowl Sink offers three spacious compartments for multitasking, with durable stainless steel construction optimized for heavy-duty use. Its design incorporates easy-access faucet holes, sturdy legs with adjustable bracing, and a splash height suited for efficient workflow in busy commercial kitchens. The unit’s overall size supports seamless integration into large food prep lines, enabling quick cleaning cycles and reliable sanitation, ideal for medium-volume restaurant operations and institutional foodservice environments.
- Functional compartment layout: Three 24"wide compartments optimize workflow efficiency
- Durable construction: 16-gauge stainless steel ensures longevity and corrosion resistance
- Ease of maintenance: Removable splash shields and smooth finish simplify cleaning
- Optimized for workflow integration: Fits large kitchens with high throughput capacities
- Secure stabilization: Stainless steel legs with adjustable bracing for uneven floors
Ideal for commercial foodservice operations requiring robust and spacious wash, rinse, and prep areas.
John Boos 3PB244-2D24 Technical Specs
This model is constructed entirely from 16 gauge stainless steel within the top stainless series, providing exceptional durability and sanitation. The overall dimensions are 123-1/4" W x 29-1/2" D x 44-1/16" H, accommodating three 24" compartments and two drainboards for enhanced workflow. The sink is fitted with two sets of 8" splash mount faucet holes to support plumbing versatility and features a 10" splash height for splash control and safety. The unit weighs approximately 182 lbs, with a freight class of 250, and is designed for installation on legs with adjustable bracing and bullet feet to ensure stability on uneven surfaces. The stainless steel surface ensures easy cleaning and compliance with sanitary standards, suitable for demanding food prep environments. It ships typically within 2-4 weeks.
- Overall dimensions: 123-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment size: 24" W x 24" front-to-back x 14" deep
- Material: 16 gauge stainless steel for corrosion resistance and durability
- Drainboard configuration: Left and right-hand drainboards
- Plumbing setup: Two sets of faucet holes with 8" centers for versatile installation
- Weight and shipping: 182 lbs, freight class 250 with an estimated shipping time of 2-4 weeks
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, featuring three basin sections for washing, rinsing, and sanitizing. It is typically constructed from stainless steel to ensure resistance to corrosion and ease of cleaning. Installed in large prep stations or dishwashing areas, this sink model, the John Boos 3PB244-2D24, offers a balanced combination of capacity and durability, making it suitable for restaurants, cafeterias, and institutional kitchens needing efficient workflow and sanitation compliance. It consists of three 24-inch compartments, overall size of 123-1/4" wide, and a sturdy stainless steel framework, ideal for mid-volume food preparation and dish processing setups.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens and institutional use, the John Boos 3PB244-2D24 combines robust construction with ample capacity, supporting efficient workflow in busy foodservice operations. It features three spacious compartments, high durability stainless steel, and practical integration options, making it suitable for diverse prep and cleaning tasks within commercial kitchens requiring reliable performance in high-demand environments.
- Operation for medium-volume kitchens — supporting steady throughput
- Stainless steel construction — corrosion-resistant for long-term durability
- Designed for dishwashing and prep areas — with comprehensive compartment space
- Compact footprint with large capacity — suitable for commercial kitchens
- Optimized for workflow efficiency — with drainboards and faucet compatibility
Why Choose John Boos 3PB244-2D24 ?
The John Boos 3PB244-2D24 stands out among commercial sinks with its robust 16-gauge stainless steel build, extensive three-compartment layout, and versatile plumbing options. Its sturdy stainless steel legs with adjustable bracing ensure stability, while the ample compartment size supports high-volume dishwashing and prep tasks. This model's durable design and comprehensive features make it a reliable choice for demanding foodservice environments seeking efficiency and sanitation across large-scale operations.
- Self-contained, heavy-duty stainless steel construction tailored for restaurant-ready durability
- Large three-compartment design facilitates multiple simultaneous workflows
- Adjustable legs and bracing ensure stability on uneven floors
- Includes drainboards for staging and quick access during busy shifts
- Two faucet mounting options provide plumbing flexibility for various setups
