The John Boos 3PB244-1D30R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments. Crafted from durable 16-gauge stainless steel in the 300 Series, this model features three 24" wide by 24" front-to-back compartments, each with a depth of 14 inches, optimized for washing, rinsing, and sanitizing during busy kitchen operations. Overall dimensions measure 106-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, providing ample workspace and efficient workflow integration. The sink includes a 30-inch right drainboard for drying and prep, a 10-inch boxed splashback with a 45° top and 2-inch return for splash containment, and two sets of faucet holes with 8-inch centers for versatile fixture installation. Constructed from stainless steel legs with adjustable front and side bracing, as well as bullet feet, the unit ensures stability and ease of maintenance. The robust design, featuring a 16 gauge top and 10-inch splash height, makes this unit suitable for demanding commercial kitchens focusing on sanitation and durability.
Top John Boos 3PB244-1D30R Features
The Pro-Bowl Sink's three compartments support concurrent washing and rinsing processes, streamlining workflow. Its stainless steel construction offers long-term durability and ease of cleaning, reducing maintenance time. Integrated splash mounts and faucet holes accommodate various fixtures, enhancing operational flexibility. The overall size allows seamless fit in standard kitchen layouts, facilitating efficient workflow. The 106-3/16" width and 14" deep compartments optimize space for multiple staff members, supporting moderate throughput scenarios.
- Three 24" W x 24" D compartments: Designed for multitask washing in busy kitchens
- 16 gauge stainless steel top: Ensures durability and resistance to corrosion
- Includes 30" right drainboard: Provides additional drying and prep surface
- 10" splashback with 45° top: Offers splash containment and enhanced sanitation
- Stainless steel legs with adjustable feet: Delivers stability and ease of leveling
Ideal for commercial kitchen operators requiring durable, multi-compartment sinks with ample workspace and splash control.
John Boos 3PB244-1D30R Technical Specs
The John Boos 3PB244-1D30R Pro-Bowl Sink features a stainless steel construction with a 16 gauge top in the 300 Series, offering high corrosion resistance suitable for rigorous foodservice environments. Its overall dimensions are 106-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with a total weight of 169 lbs. The model includes three front compartments measuring 24 inches by 24 inches, each with a depth of 14 inches, and incorporates a 30-inch right drainboard for drying and assembly tasks. The unit features a boxed splashback with splash height of 10 inches, designed to contain splashes and contaminant spread, and is mounted on stainless steel legs with adjustable front and side bracing for stability. The drain opening is 3.5 inches, facilitating proper drainage, and the overall construction allows for easy cleaning and maintenance. It complies with sanitation standards, has a maximum operating temperature of approximately 600°F, and is engineered to withstand demanding commercial kitchen use without deformation or corrosion.
- Overall Dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H
- Compartment Size: 24" W x 24" D x 14" Deep
- Material: 16 Gauge stainless steel, 300 Series
- Drainboard: 30" right side for drying and transfer
- Mounting & Stability: Adjustable stainless steel legs with crossbracing
- Electrical & Plumbing: Requires plumbing connections for drainage; no electrical components involved
- Drain Opening: 3.5" for efficient wastewater removal
- Construction: Commercial-grade stainless steel for longevity and hygiene
- Temperature Resistance: Operating range up to approximately 600°F
- Sanitation & Maintenance: Easy to clean, corrosion-resistant surface, includes disassembly features for cleaning
- Footing & Stability: Bullet feet with adjustable bracing for level setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity sanitation station designed for professional kitchens, including restaurants and institutional foodservice facilities. This sink type facilitates washing, rinsing, and sanitizing of dishes or cookware with distinct compartments and integrated drainage and splash containment features. The John Boos 3PB244-1D30R model offers a three-compartment setup with 24-inch wide, 14-inch deep stainless steel basins, combined with a 30-inch right drainboard and a substantial splashguard, making it ideal for mid-volume foodservice operations. It is typically installed in prep kitchens, dishwashing stations, or warewashing areas, supporting efficient workflow and maintaining hygiene standards essential for commercial foodservice environments.
Top commercial sinks for foodservice environments
Built with durable stainless steel, the John Boos 3PB244-1D30R supports medium-scale restaurant operations, providing efficient washing and sanitizing capabilities for busy kitchens. Its robust construction, featuring a 16 gauge top and an ample three-compartment design, ensures longevity and ease of maintenance. Ideal for institutional, healthcare, or hotel kitchens, this model facilitates seamless workflow with precise dimensions suitable for standard commercial spaces.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for institutional or restaurant prep areas
- Foodservice Category — supports warewashing and sanitation tasks
- Workload Qualifier — designed for mid-volume dish processing
- Use Case — effective for hands-free dishwashing and rinse cycles
Why Choose John Boos 3PB244-1D30R
Why select the John Boos 3PB244-1D30R Pro-Bowl Sink over comparable models? Its rugged 16 gauge stainless steel construction ensures long-term durability, while the integrated drainboard and splashguard optimize workflow and sanitation. The model’s stable, adjustable leg system streamlines installation in various kitchen layouts, and its spacious compartments support efficient dish processing. Designed specifically for demanding commercial kitchens, this sink enhances operational efficiency and hygiene compliance without compromising on build quality or functionality.
- Self-contained three-compartment design with durable stainless steel top
- Ample size supports multiple staff workflows simultaneously
- Includes right drainboard for increased drying capacity
- Adjustable legs ensure stability on uneven floors
- Part of John Boos' commercial kitchen equipment lineup for reliability
