John Boos 3PB244-1D30L 106 Inch Stainless Steel Sink with Three Compartments

The John Boos 3PB244-1D30L Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-performance foodservice environments. Crafted from durable 16-gauge, 300 series stainless steel, it offers corrosion resistance and longevity in demanding kitchen settings. Its overall dimensions measure 106-3/16" in width, 29-1/2" in depth, and 44-1/16" in height, featuring three 24"W x 24"D x 14" deep compartments, a 30" left drainboard, and a 10" boxed backsplash with an 45° top and 2" return. Integrated with splash mount faucet holes on two sets spaced at 8" centers and a 3-1/2" die-stamped drain opening, this unit ensures streamlined workflow for busy foodservice operations. Ideal for institutional kitchens, catering, or large-scale food prep, the sink's design prioritizes sanitary performance, structural integrity, and ease of maintenance.

Top John Boos 3PB244-1D30L Features

The Pro-Bowl Sink is engineered for commercial foodservice portability and resilience, featuring 16 gauge stainless steel construction with a robust base of legs and crossrails for stability. Its integrated compartments allow for efficient washing, rinsing, and sanitizing workflows, while the splash mount faucets facilitate easy installation and access. The unit’s stainless-steel legs and adjustable bullet feet support customized height adjustments, matching diverse workstation ergonomics. With a 10" splash height and a corrosion-resistant finish, this sink withstands rigorous daily use in heavy-duty environments. Designed for multi-tasking food prep tasks, it promotes sanitation compliance and simplifies routine cleaning without disassembly.

• Functionality: Multi-compartment design optimizes workflow efficiency.
• Durability: 16 gauge stainless steel resists corrosion and impact wear.
• Ease of Maintenance: Smooth, seamless surfaces simplify cleaning processes.
• Fit & Compatibility: 97"-108" length accommodates various kitchen layouts.
• Workflow Integration: Includes drainboard and faucet holes for setup flexibility.

Ideal for large-scale food prep, catering, or institutional kitchens requiring durable, space-efficient sinks.

John Boos 3PB244-1D30L Technical Specs

The John Boos 3PB244-1D30L Pro-Bowl Sink features a stainless steel construction with a 16 gauge top gauge, ensuring industrial-grade resilience. It measures 106-3/16" wide, 29-1/2" deep, and stands 44-1/16" tall, supported by stainless steel legs with adjustable bullet feet for leveling. The unit incorporates three 24"W x 24"D x 14" deep compartments and a 30" left drainboard, with a splash height of 10". The overall weight is approximately 169 lbs. It includes two sets of faucet holes with 8" centers, a 3-1/2" drain opening, and NSF along with CSA-Sanitation certifications. Designed for ease of installation and routine cleaning, it operates efficiently in commercial environments, with a low-maintenance brushed finish suitable for high-volume food processing.

• Overall Dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H
• Construction & Finish: 16 gauge stainless steel, NSF and CSA certified
• Compartment Size: 24" width, 24" front-to-back, 14" deep
• Drainboard: 30" left-sided drainboard integrated into design
• Installation Requirements: Flat, stable floor with plumbing compatible with drain and faucet hole placement
• Weight & Shipping: 169 lbs; shipped with handling considerations for heavy-duty use

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for sanitation and workflow efficiency in foodservice operations. It typically features multiple sizable basins for washing, rinsing, and sanitizing, with dimensions that support large dishware and utensil volume. The John Boos 3PB244-1D30L model embodies these characteristics, with three spacious compartments, a robust stainless steel build, and integrated drainboard, making it suitable for hospital kitchens, catering facilities, or high-volume restaurant environments. Its durable construction and comprehensive design facilitate compliance with sanitation standards and streamline daily kitchen tasks.

Top Commercial Three-Compartment Sinks for Large Foodservice Operations

Built with high-quality stainless steel, the John Boos 3PB244-1D30L offers reliable performance for large-scale food prep and sanitation workflows. Its extended length, durable construction, and integrated features make it ideal for institutional kitchens, catering, and busy restaurant back-of-house operations requiring efficient multi-basin washing stations. Designed for operation in demanding environments, this model supports moderate throughputs and ensures sanitation compliance within high-volume foodservice settings.

• Medium-volume food prep — suited for institutional kitchens
• Commercial kitchen equipment — robust stainless steel construction
• Restaurant-ready — complies with sanitation and durability standards
• Efficient workflow — integrated drainboard and faucet holes
• Space-efficient design — 97" to 108" length fits various layouts

Why Choose John Boos 3PB244-1D30L?

Choosing the John Boos 3PB244-1D30L Pro-Bowl Sink ensures a durable, high-performance solution with a comprehensive three-compartment design built from corrosion-resistant stainless steel. Its robust construction, adjustable legs for ergonomic setup, and integrated drainboard optimize sanitation workflows. This model offers enhanced longevity and maintenance simplicity compared to standard units, supporting efficient operation in demanding commercial kitchens with space and sanitation needs.

• Self-contained, heavy-duty stainless steel construction for longevity
• Designed for moderate foodservice loads with large compartment storage
• Integrated drainboard and faucet holes for flexible installation
• Optimized for sanitation and routine maintenance efficiency
• Built with a compact footprint for versatile kitchen placement