John Boos 3PB244-1D24L 100-3/16 Inch Pro-Bowl Sink Stainless Steel with Left Drainboard

The John Boos 3PB244-1D24L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for efficient workflow in high-demand foodservice environments. Crafted from durable 16-gauge stainless steel in the top stainless series, this sink features three 24"W x 24" front-to-back x 14" deep compartments, complemented by a 24" left drainboard for utensil and prep work. Its overall measurements are 100-3/16"W x 29-1/2"D x 44-1/16"H, making it suitable for installation in professional kitchens requiring robust sanitation and reliable performance. The unit’s 10" splash height and stainless steel legs with adjustable front and side bracing ensure stability and ease of maintenance, meeting rigorous commercial standards for durability and sanitation. Equipped with two sets of splash mount faucet holes with 8" centers and a 3.1/2" die-stamped drain opening, this pro-bowl sink allows seamless integration into food prep and cleaning workflows using high-capacity, food-safe stainless steel that withstands intensive use and cleaning routines.

Top John Boos 3PB244-1D24L Features

Designed for high-volume commercial kitchens, the John Boos 3PB244-1D24L Pro-Bowl Sink offers three spacious compartments and a built-in drainboard optimized for efficient dishwashing, prep, and sanitation tasks. Made from 16-gauge stainless steel, it delivers exceptional durability, corrosion resistance, and ease of cleaning. Its leg assembly with adjustable feet and bracing simplifies installation and maintenance, while the NSF and CSA-Sanitation compliance ensure safety and sanitation standards meet demanding kitchen environments.

• Three 24-inch wide compartments for extensive washing capacity
• Constructed with 16 gauge stainless steel for durability and corrosion resistance
• Features adjustable bullet feet for quick leveling and stability
• Includes an integrated 24-inch drainboard for efficient utensil drying
• Top-mounted with splash height of 10 inches for splash control and safety

Ideal for installation in busy restaurant or institutional kitchens requiring efficient workflow and sanitation.

John Boos 3PB244-1D24L Technical Specs

The John Boos 3PB244-1D24L is engineered for professional kitchen environments, featuring a 16 gauge stainless steel construction that supports demanding use. It measures 100-3/16 inches in width, 29-1/2 inches in depth, and stands 44-1/16 inches high, with a weight of approximately 164 pounds. Equipped with a 10-inch splash height and a rear-mounted 2-inch return, this sink offers efficient drainage and splash management. Its compartments are each 24 inches wide, 24 inches front-to-back, and 14 inches deep, providing ample capacity for large-volume washing. The unit includes two sets of faucet holes spaced 8 inches apart, facilitating multiple fixtures for versatile operation. Its dimensions, construction, and features are aligned with the needs of busy commercial kitchens, ensuring long-term performance, easy cleaning, and adaptability to varied workflow demands.

• Overall size: 100-3/16" W x 29-1/2" D x 44-1/16" H
• Material: 16 gauge stainless steel in top series
• Weight: 164 lbs for stable support and durability
• Drain opening: 3-1/2" die-stamped drain for efficient drainage
• Installation: Legs with adjustable feet and crossrails for leveling
• Compliance: Meets NSF and CSA-Sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty kitchen fixture designed for large-scale foodservice operations to facilitate washing, rinsing, and sanitizing multiple cookware, utensils, and components simultaneously. Constructed from high-quality stainless steel, such as the John Boos 3PB244-1D24L, these sinks support rigorous cleaning routines with large compartments measuring 24 inches in width and 14 inches in depth. They are often installed in institutional and restaurant kitchens to improve sanitation workflows, accommodate busy dishwashing demands, and enhance operational efficiency. The model is typically equipped with features like splash height safety measures, adjustable legs, and multiple faucet mounting options for versatile use—making it an indispensable tool for high-volume sanitation and prep tasks.

Top commercial sinks for high-volume foodservice environments

Built with premium stainless steel in the John Boos 3PB244-1D24L, this three-compartment commercial sink provides robust function and longevity for large-scale kitchens, ideal for workflow efficiency in restaurant or institutional settings. Engineered for medium throughput operations, it supports comprehensive sanitation and prep processes, ensuring dependable performance in demanding environments.

• Operational — Suitable for busy restaurant kitchens with high sanitation demands
• Compact footprint — Fits efficiently in standardized kitchen layouts
• Commercial sink — Engineered for durability and ease of maintenance
• Moderate workload — Handles typical daily cleaning and prep cycles
• Use case — Ideal for restaurant, catering, and institutional foodservice

Why Choose John Boos 3PB244-1D24L ?

The John Boos 3PB244-1D24L Pro-Bowl Sink stands out among commercial sinks for its superior stainless steel construction, spacious compartments, and user-friendly design features that enhance workflow and sanitation. Its heavy-duty build, adjustable legs, and NSF certification ensure long-term reliability and safety in demanding foodservice environments, setting it apart from standard models with lesser durability or features.

• Self-contained design with integrated drainboard and splash control for streamlined workflow
• Built from 16 gauge stainless steel for corrosion resistance and strength in high-use kitchens
• Dimensions optimized for versatile kitchen layouts with 100-3/16" width and 29-1/2" depth
• Adjustable legs and braces simplify installation on uneven flooring
• Designed for longevity and sanitation with NSF and CSA compliance features