The John Boos 3PB24-2D30 Pro-Bowl Sink is a professional-grade, three-compartment commercial sink designed for high-efficiency foodservice environments. Crafted from durable 16-gauge stainless steel within the 300 Series, this sink measures 135-1/4 inches in width, 29-1/2 inches in depth, and stands at 44-1/16 inches in height. Its prominent feature includes three 24-inch wide by 24-inch front-to-back by 12-inch deep compartments, complemented by left and right 30-inch drainboards for optimal workflow. Built with robust legs, front and side crossrails, and adjustable bullet feet, it ensures stability and ease of leveling on various surfaces. This model incorporates an 10-inch high boxed backsplash with a 45-degree top and 2-inch return, as well as splash mount faucet holes spaced at 8 inches, enabling straightforward integration with commercial plumbing. Its corrosion-resistant construction facilitates efficient sanitation, and the 16-gauge stainless steel material guarantees long-term durability under rigorous use.
Top John Boos 3PB24-2D30 Features
This Pro-Bowl Sink serves the needs of busy foodservice operations with its three spacious compartments suitable for washing, rinsing, and sanitizing. Its stainless steel construction ensures resistance to corrosion and wear, supporting daily cleaning routines. Designed for straightforward maintenance, it features accessible drain openings and splash mount faucet holes compatible with standard commercial plumbing fixtures. The integrated drainboards facilitate workflow, and the adjustable bullet feet allow for secure leveling on uneven flooring. Perfect for high-volume prep stations, it enhances sanitation and efficiency in commercial kitchens, institutional foodservice, and catering setups.
- Functionality: Three large, easy-to-clean compartments for multi-tasking
- Durability: 16 Gauge stainless steel resistant to corrosion and staining
- Ease-of-Maintenance: Disassemble drain components for efficient cleaning
- Fit & Integration: Spacious design accommodates large volume workflows
- Workflow Optimization: Dual drainboards streamline multi-stage food prep
Ideal for commercial kitchens requiring reliable, high-capacity washing stations.
John Boos 3PB24-2D30 Technical Specs
The John Boos 3PB24-2D30 Pro-Bowl Sink employs a durable 300 Series stainless steel construction with a 16-gauge top for strength and corrosion resistance. It features three compartments each measuring 24 inches wide by 24 inches front-to-back and 12 inches deep, supporting high-volume washing and prep tasks. The overall footprint spans 135-1/4 inches in width, 29-1/2 inches deep, and 44-1/16 inches high, with a weight of approximately 180 pounds. The sink is equipped with two 30-inch drainboards on either side, providing ample workspace and drainage. The splash height is 10 inches, with a top gauge of 16, ensuring structural integrity. The unit includes a boxed splash backsplash with a 45-degree top angle and 2-inch return, enhancing splash containment and sanitation. It features two sets of splash mount faucet holes spaced at 8 inches, suitable for standard commercial faucet installation. This model is NSF and CSA-Sanitation certified for food safety, designed for easy cleaning and maintenance. It operates in a typical commercial kitchen environment with a shipping time of 2-4 weeks and freight class 250.
- Overall Dimensions: 135-1/4\" W x 29-1/2\" D x 44-1/16\" H
- Compartment Size: 24\" W x 24\" front-to-back x 12\" deep
- Material Finish: 16 gauge stainless steel top with corrosion resistance
- Drainport: 3-1/2\" die-stamped drain opening
- Drainboards: 30\" wide, left and right side for drainage and prep space
- Backsplash: 10\" high boxed design with 45° top and 2\" return for splash containment
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture constructed from stainless steel used primarily in foodservice settings for washing, rinsing, and sanitizing utensils, tools, and production equipment. The John Boos 3PB24-2D30 model exemplifies this class with its high-capacity compartments, robust stainless steel build, and added drainboards for workflow efficiency. Equipped with integrated faucet holes and splash containment features, it supports rigorous sanitation protocols and streamlined operations, making it ideal for high-volume kitchen environments such as restaurants, cafeterias, and catering facilities requiring reliable, durable, and hygiene-compliant sinks.
Top commercial three-compartment sinks for high-volume foodservice settings
Designed for mid-volume restaurant operations, the John Boos 3PB24-2D30 provides a durable, stainless steel, three-compartment infrastructure equipped with drainboards, suitable for professional food preparation and sanitation workflows. Its large compartments support efficient multi-stage cleaning, while robust construction ensures longevity in demanding commercial kitchens, making it a precise fit for institutional and hospitality foodservice environments.
- Operation Type — suitable for food prep and sanitation stations
- Kitchen Setting — designed for busy commercial kitchens and institutional facilities
- Foodservice Category — ideal for restaurants, catering, and cafeterias
- Workload Qualification — supports moderate throughput operations
- Use Case — optimized for multi-step dishwashing and utensil cleaning workflows
Why Choose John Boos 3PB24-2D30?
Compared to standard commercial sinks, the John Boos 3PB24-2D30 stands out with its extensive 135-inch width, stainless steel 16-gauge construction, and integrated drainboards. Its robust legs and adjustable feet enhance stability, while the NSF and CSA-Sanitation certifications ensure compliance with rigorous sanitation standards. This model’s design facilitates swift workflow and long-term durability, minimizing maintenance and replacement costs, making it a preferred choice for restaurant-grade foodservice operations seeking reliability and efficiency.
- Wide 135-inch footprint supports high-volume food prep
- Heavy-duty 16-gauge stainless steel construction for durability
- Integrated drainboards improve workflow and drainage
- Adjustable feet assist installation on uneven floors
- Certified for sanitation, ensuring compliant cleaning processes
