John Boos 3PB24-1D30R 106 Inch Pro-Bowl Sink Stainless Steel Three Compartment

The John Boos 3PB24-1D30R Pro-Bowl Sink is a commercial-grade, stainless steel three-compartment sink designed for high-demand foodservice environments. Measuring 106-3/16 inches in width by 29-1/2 inches deep and standing at 44-1/16 inches high overall, this unit provides precise workspace and durability. It features three 24-inch by 24-inch cargo compartments with 12-inch depths, a 30-inch right drainboard for utensil and dishware placement, and a 10-inch high boxed backsplash with a 45° top and 2-inch return for effective splash and spray control. Constructed from 16-gauge stainless steel in a 300 Series finish, it offers resilience against heavy use and easy sanitation in busy kitchens. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet, this sink ensures stability and ergonomic height adjustment. Its technical specifications support high-volume throughput, making it suitable for institutional kitchens, catering, and commercial food prep operations requiring reliable sanitation and workflow efficiency.

Top John Boos 3PB24-1D30R Features

This Pro-Bowl Sink is engineered for efficient workflow integration in commercial kitchens, with a robust stainless steel frame, three spacious compartments for versatile food prep, and a durable 16 gauge top. Its right drainboard allows for convenient dish and utensil draining, while splash mount faucet holes support easy fixture upgrades. Designed for easy cleaning and maintenance, with adjustable leveling feet and sturdy legs, it caters to high-volume foodservice settings requiring reliable sanitation and throughput.

• Functionality: Three ample 24" x 24" compartments support diverse prep tasks
• Durability: 16 gauge stainless steel construction withstands heavy daily use
• Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
• Practical Application: Fits seamlessly into commercial food prep workflows
• Workflow Efficiency: Built-in drainboard streamlines utensil and dish washing

Ideal for high-volume kitchens needing durable, sanitary, and functional sink stations.

John Boos 3PB24-1D30R Technical Specs

This stainless steel Pro-Bowl Sink features a 16-gauge 300 series top construction, ensuring longevity and resistance to corrosion. Its overall dimensions are 106-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches tall, with a weight of approximately 158 pounds. The unit operates with a boxed backsplash height of 10 inches, integrated with a 45° top and 2-inch return, facilitating splash containment. It offers three 24-inch wide compartments, each with 12-inch depth, designed for efficient food handling. The sink includes two sets of splash mount faucet holes with 8-inch centers, compatible with a variety of commercial fixtures. Built with stainless steel legs, adjustable front and side bracing, and bullet feet, it provides stability and customizable leveling. The model is NSF and CSA-Sanitation approved, suitable for rigorous sanitation standards. Shipping typically occurs within 2-4 weeks with freight class 250 and a shipping cost of $200.

• Dimensions: 106-3/16\"W x 29-1/2\"D x 44-1/16\"H
• Construction: 16 gauge stainless steel in 300 Series finish
• Compartment Size: 24\"W x 24\" front-to-back x 12\" deep
• Drainboard: 30\" right-hand drainboard included
• Backsplash Height: 10\" with 45° top and 2\" return for splash control
• Mounting: Legs with front & side crossrails, adjustable bullet feet
• Faucet Compatibility: Two sets of faucet holes with 8-inch centers
• Operational Standards: NSF and CSA-Sanitation approved

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking foodservice operations, including dishwashing, rinsing, and sanitizing processes. Typically installed in restaurant prep stations, catering kitchens, or institutional settings, the model like the John Boos 3PB24-1D30R offers three spacious 24-inch compartments, a 30-inch drainboard, and a durable stainless steel frame to support high-volume sanitation workflows. This sink facilitates compliance with rigorous cleanliness standards and streamlines dish handling in busy environments, making it a core component of efficient commercial kitchen operations.

Top stainless steel commercial sinks for high-volume foodservice environments

Designed for durable performance and reliable sanitation, the John Boos 3PB24-1D30R is ideal for high-volume kitchens requiring multiple compartments, integrated drainboards, and NSF-listed construction. Its sturdy build ensures long-term operation in demanding restaurant or institutional foodservice settings, supporting efficient workflow and ease of maintenance without compromising hygiene standards.

• Operation Type — for high-volume institutional kitchens
• Kitchen Setting — suitable for commercial prep and dishwashing stations
• Foodservice Category — optimized for restaurant and catering facilities
• Workload Qualification — supports moderate to high throughput tasks
• Use Case — efficient dishwashing and food prep workflows

Why Choose John Boos 3PB24-1D30R

John Boos 3PB24-1D30R distinguishes itself through premium 16 gauge stainless steel construction, a spacious three-compartment layout, and a built-in right drainboard optimized for busy commercial kitchens. Its heavy-duty legs, adjustable bracing, and splash containment features enhance stability and sanitation, ensuring durability and smooth workflow in demanding foodservice operations. This model combines form and function for restaurant-ready performance that exceeds standard commercial sink solutions.

• More extensive dimensions provide greater workspace capacity
• Superior stainless steel quality withstands rigorous daily use
• Integrated drainboard improves workflow efficiency
• Robust construction with adjustable leveling for stability
• MSF and CSA-sanitation approved for compliance and sanitation