The John Boos 3PB24-1D30L Pro-Bowl Sink is a professional-grade three-compartment stainless steel sink designed for high-demand commercial foodservice environments. Measuring 106-3/16 inches in width by 29-1/2 inches deep and standing at 44-1/16 inches high, this sink features three 24-inch wide x 24-inch front-to-back x 12-inch deep compartments tailored for efficient food prep and cleaning tasks. Its construction from durable 16-gauge stainless steel ensures longevity and resistance to heavy daily use. The integrated left-side 30-inch drainboard enhances workflow by providing ample space for drying and staging, while the 10-inch boxed backsplash with a 45-degree top and 2-inch return facilitates sanitation and spill containment. Equipped with two sets of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, this unit supports versatile plumbing configurations suited for busy commercial kitchens, food prep stations, or catering setups. Its stainless steel legs, adjustable front and side bracing, and adjustable bullet feet enable precise leveling and stability during operation, making it ideal for countertop or flush-mounted installation. Its robust stainless steel construction and comprehensive feature set make it a fixture engineered for durability and efficiency in demanding culinary environments.
Top john boos 3pb24-1d30l Features
This John Boos Pro-Bowl Sink offers essential features optimized for commercial kitchen workflows, including three spacious 24-inch compartments for versatile food prep, a 30-inch drainboard for drying, and a sturdy 16-gauge stainless steel build for durability. The unit’s design provides ease of cleaning, strain-free plumbing integration, and stability with adjustable legs, making it suitable for high-volume restaurant or institutional use.
- Three spacious compartments: 24"W x 24" front-to-back x 12" deep for versatile prep tasks
- Durable stainless steel construction: 16-gauge material resists corrosion and deformation
- Easy maintenance design: Smooth surfaces simplify cleaning and sanitizing
- Optimized workflow: Left-hand 30" drainboard accommodates drying and staged food prep
- Stability features: Adjustable bullet feet and front/sidebar bracing enhance level setup and safety
Ideal for commercial kitchens requiring durable, spacious prep and cleaning stations
john boos 3pb24-1d30l Technical Specs
The John Boos 3PB24-1D30L is engineered for enduring performance in demanding culinary environments, featuring a 16-gauge stainless steel top with a 300 Series finish that offers excellent corrosion resistance. Its overall dimensions measure 106-3/16 inches in width, 29-1/2 inches in depth, and approximately 44 inches in height to fit seamlessly into standard commercial kitchen layouts. The unit is supported by stainless steel legs with adjustable bullet feet for precise leveling, and incorporates a 10-inch splash height for spill containment. Equipped with two sets of faucet holes spaced 8 inches apart, it allows flexible plumbing configurations, while the 3-1/2-inch die-stamped drain opening facilitates efficient fluid disposal. The weight of this model is 158 pounds, maximizing stability without compromising mobility. Operation requires no electrical components, and the sink is compatible with hot and cold water supply lines, ensuring versatile integration. Its flat, easy-to-clean surface and sturdy construction support daily sanitation routines and heavy use in restaurant, catering, or institutional settings.
- Overall Dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H
- Material: 16-gauge stainless steel, 300 Series finish
- Compartment Size: 24"W x 24" front-to-back x 12" deep
- Drainboard: Left-hand, 30" length with splash height 10"
- Support: Stainless steel legs with adjustable bullet feet for stability
- Drain Opening: 3-1/2" die-stamped drain for efficient fluid removal
- plumbing compatibility: Two splash mount faucet holes with 8" centers for customizable tap installation
- Weight: 158 lbs for stability
- Operation requirements: No electrical or refrigeration needs; compatible with standard plumbing
- Construction: Heavy-duty stainless steel, NSF and CSA-Sanitation listed for safe commercial use
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice operations, enabling efficient washing, rinsing, and sanitizing of dishes and utensils. Typically installed in restaurant or institutional settings, these sinks feature multiple spacious basins, drainboards, and durable construction to withstand constant use. The John Boos 3PB24-1D30L is a prime example, offering three 24-inch compartments, a 30-inch drainboard, and a robust stainless steel build suitable for high-volume food prep and cleaning in mid-sized commercial kitchens and catering environments. Its specifications support efficient workflow, sanitation compliance, and long-term durability, making it ideal for busy foodservice operations requiring reliable, large-capacity sinks.
Top commercial three-compartment sinks for high-volume foodservice settings
Designed for moderate throughput kitchens, the John Boos 3PB24-1D30L offers a durable, efficient three-compartment setup ideal for restaurant or catering operations. With heavy-duty stainless steel construction and integrated drainboard, it supports streamlined food prep and cleaning tasks, making it suitable for busy commercial kitchen workflows. John Boos 3PB24-1D30L’s rugged build and tailored features ensure reliability in demanding foodservice environments.
- operation_type — moderate-volume restaurant workstations
- kitchen_type — compact commercial kitchen areas
- foodservice_category — restaurant and catering facilities
- workload_qualifier — reliable daily performance
- use_case — maintaining cleanliness and efficiency in food prep
Why Choose John Boos 3PB24-1D30L ?
John Boos 3PB24-1D30L distinguishes itself through its robust stainless steel construction, spacious compartments, and integrated drainboard, providing a reliable solution for busy commercial kitchens. Its reinforced support structure and precise dimensions optimize workflow, sanitation, and durability. Designed for mid-volume foodservice operations, this sink enhances operational efficiency and sanitation fidelity compared to standard models with limited capacity or weaker materials.
- Self-contained, large-capacity three-compartment design for versatile use
- Heavy-gauge stainless steel ensures long-term resistance to corrosion and damage
- Adjustable bullet feet facilitate precise leveling on uneven surfaces
- Integrated 30-inch drainboard improves drying and staging workflows
- Plant support for undercounter or flush-mounted installation enhances space utilization
