John Boos 3PB204 65 Inch Pro-Bowl Sink 3 Compartment with Splash Mount Faucet

The John Boos 3PB204 Pro-Bowl Sink 3-compartment is a commercial-grade stainless steel three-compartment sink designed for high-performance kitchen environments. Measuring 65-1/8 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height overall, this model features three 20-inch-wide by 20-inch-front-to-back compartments with 14-inch depths, suitable for multi-tasking washing, soaking, and rinsing applications. The sink incorporates a 10-inch high boxed backsplash with a 45-degree top edge and a 2-inch return for splash control. Constructed from durable 16-gauge stainless steel, it provides a corrosion-resistant, sanitation-friendly surface optimized for rigorous foodservice operations. The inclusion of stainless steel legs with adjustable bullet feet and front and side bracing ensures stability and customizable installation for commercial kitchens. This model is a practical solution for busy foodservice facilities requiring reliable, easy-to-maintain heavy-duty sinks designed for efficiency and longevity.

Top John Boos 3PB204 Features

The John Boos 3PB204 Pro-Bowl Sink offers three spacious compartments for efficient warewashing and prep workflows in commercial kitchens. Crafted from 16-gauge stainless steel, it ensures outstanding durability and corrosion resistance. The integrated splash mount faucet holes with 8-inch centers facilitate seamless fixture installation. Designed for ease of maintenance, the sink’s robust construction simplifies cleaning routines, while the adjustable legs accommodate uneven flooring. Its size and configuration support high-volume dishwashing and preparation, making it ideal for restaurant, cafeteria, and catering applications.

• Three 20" x 20" x 14" compartments for multi-tasking efficiency
• Constructed from 16-gauge stainless steel for enhanced durability
• Includes splash mount faucet holes with 8" centers for easy setup
• Stainless steel legs with adjustable bullet feet for stability
• Simple cleaning and maintenance with accessible design

Designed for high-throughput foodservice environments needing a reliable, multi-compartment stainless steel sink.

John Boos 3PB204 Technical Specs

The John Boos 3PB204 is a commercial stainless steel sink featuring a length of 65-1/8 inches, a depth of 25-1/2 inches, and an overall height of approximately 44 inches. Its top is made from 16-gauge stainless steel within the 300 Series for corrosion resistance and sanitation. The sink includes three spacious 20-inch-wide compartments with 14-inch depths and a 10-inch high boxed backsplash with a 45-degree top and 2-inch return for splash control. It weighs approximately 123 pounds, with a freight class of 175, and ships in a ready-to-install configuration with stainless steel legs and adjustable bullet feet. The unit is NSF and CSA-Sanitation compliant, supporting safe and sanitary food preparation operations. This sink is designed without drainboards and features a 3-1/2-inch die-stamped drain opening, suitable for efficient drainage and cleaning.

• Compartment Dimensions: 20" W x 20" front-to-back x 14" deep
• Construction Material: 16 Gauge stainless steel for corrosion resistance
• Overall Size: 65-1/8"W x 25-1/2"D x 44-1/16"H
• Backsplash Height: 10" with 45° top and 2" return
• Drain Opening: 3-1/2" die-stamped for drainage efficiency
• Weight: 123 lbs
• Certification Standards: NSF, CSA-Sanitation
• Installation Type: Leg base with adjustable bulletin feet

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for multi-step cleaning, rinsing, and sanitizing foodservice utensils and equipment. The John Boos 3PB204 model, with its three spacious compartments, features a durable 16-gauge stainless steel construction, measuring 65-1/8 inches in width and 25-1/2 inches in depth, making it suitable for high-volume restaurant kitchens. The 10-inch high backsplash and 14-inch deep containers support efficient workflow, while the integrated faucet holes and adjustable legs facilitate installation in various kitchen layouts. Typically installed in institutional settings or busy commercial kitchens, it ensures sanitation compliance and reliable performance for mid-volume dishwashing and food prep tasks.

Top Commercial Three-Compartment Sinks for Foodservice Settings

The reliable and durable John Boos 3PB204 is suited for kitchens with moderate throughput, supporting efficient dishwashing and food prep in restaurant, cafeteria, or catering environments. Built with robust stainless steel, it offers dependable performance in high-use settings, ensuring sanitation and workflow efficiency. Its construction and configuration make it ideal for medium-volume foodservice operations needing a space-efficient, restaurant-ready sink.

• Operation Type — supporting moderate throughput in busy kitchens
• Kitchen Setting — ideal for restaurant and cafeteria environments
• Foodservice Category — suitable for dishwashing and prep stations
• Workload Qualifier — designed for consistent daily use
• Use Case — multi-tasking warewashing in commercial foodservice

Why Choose John Boos 3PB204

Compared to similar commercial sinks, the John Boos 3PB204 stands out with its high-quality 16-gauge stainless steel construction, spacious compartment design, and adjustable sturdy legs. Its compliance with sanitation standards and simplified maintenance make it a dependable choice for demanding kitchen environments. The streamlined design enhances operational efficiency, sanitation, and ease of installation in a variety of commercial foodservice settings.

• Built with durable 16-gauge stainless steel for long-lasting use
• Large three-compartment layout optimizes workflow efficiency
• Adjustable legs provide customizable installation flexibility
• NSF and CSA approved for sanitation and safety compliance
• Corrosion-resistant, easy-to-clean surface supports hygiene standards