John Boos 3PB204-2D30 123 Inch 16 Gauge Sink with Three Compartments

The John Boos 3PB204-2D30 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-performance foodservice applications. Measuring 123-1/4 inches wide, 25-1/2 inches deep, and standing 44-1/16 inches tall, this sink features three 20-inch by 20-inch by 14-inch deep compartments optimized for washing, rinsing, and sanitizing tasks. Equipped with dual 30-inch drainboards on each side, a 10-inch splash-guard backsplash with a 45-degree top, and a set of faucet holes with 8-inch centers, it supports efficient workflow and sanitation standards in professional kitchens. Crafted from 16-gauge stainless steel, it ensures durability, longevity, and ease of maintenance under demanding conditions.

Top John Boos 3PB204-2D30 Features

This Pro-Bowl Sink provides three spacious 20"W x 20" front-to-back containers with a depth of 14", suitable for moderate-volume prep and cleaning stations. The stainless steel legs with adjustable feet, combined with reinforced side and front bracing, facilitate stability and easy height adjustments. The integrated splash mount faucet holes support efficient water delivery, while the 16-gauge stainless construction offers corrosion resistance and optimized durability for daily commercial use. Its design supports seamless workflow in busy kitchens requiring large-scale washing and processing. Suitable for application in institutional, restaurant, or food processing environments seeking reliable, hygienic stainless steel solutions.

• Function and performance: Three spacious compartments measure 20" x 20" x 14" deep for versatile use
• Durability traits: 16-gauge stainless steel ensures corrosion resistance and longevity
• Ease of maintenance: Rounded corners and smooth surfaces simplify cleaning routines
• Real-world use case: Ideal for high-volume prep stations and cleaning zones in commercial kitchens
• Workflow integration: Drainboards facilitate efficient water runoff and drying processes

Designed for high-use commercial foodservice settings requiring durable, spacious sink stations with efficient workflow capabilities.

John Boos 3PB204-2D30 Technical Specs

This model features a robust 16-gauge stainless steel construction, ensuring durability and resistance to corrosion, with a total weight of approximately 163 lbs for stability. It includes three compartments measuring 20 inches in width and 14 inches in depth, with overall dimensions of 123-1/4"W x 25-1/2"D x 44-1/16"H. The unit is equipped with standard NSF and CSA-Sanitation compliant designs, supporting health and safety standards in commercial settings. It operates with a splash mount faucet setup featuring 8-inch centers, supporting typical plumbing configurations. The base is constructed with stainless steel legs and crossbracing for structural support, with adjustable bullet feet for leveling. The entire sink is designed for straightforward disassembly for cleaning and maintenance, with drain openings of 3-1/2 inches in diameter, ensuring efficient drainage and ease of installation. It is intended for use in high-demand kitchen environments requiring reliable sanitation and performance in food prep and cleaning operations.

• Dimensions: Width 123-1/4", Depth 25-1/2", Height 44-1/16"
• Construction: 16-gauge stainless steel, NSF and CSA-Sanitation compliant
• Compartment size: 20" W x 20" front-to-back x 14" deep
• Drainage: 3-1/2" die-stamped drain opening supports efficient water flow
• Mounting & plumbing: Includes splash mount faucet holes with 8" centers for versatile installation
• Weight & support: Approximate shipping weight of 163 lbs with stainless steel legs and crossbracing

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for industrial kitchen environments where large-scale washing, rinsing, and sanitizing of utensils and cookware are necessary. These sinks typically feature spacious compartments, durable construction, and integrated plumbing options such as faucet mounts and drainage systems. The John Boos 3PB204-2D30 model, with its extensive dimensions and high-grade materials, is installed in professional kitchens, food preparation stations, and institutional foodservice facilities, providing essential support for sanitation compliance and streamlined workflow in moderate to high-volume operations.

Top commercial three-compartment sinks for foodservice environments

Reliable, durable, and designed for optimal workflow, the John Boos 3PB204-2D30 is ideal for medium-volume foodservice operations requiring spacious, hygienic washing stations. Built with commercial-grade stainless steel, it supports efficient cleaning in busy kitchens, including restaurants, cafeterias, and institutional settings. Operating as a robust and space-efficient solution, it ensures sanitation, stability, and ease of maintenance during high-demand food prep and cleaning tasks.

• Operation_type — suited for moderate-throughput food prep kitchens
• Kitchen_type — designed for compact commercial spaces
• Product_category — ideal for restaurant and institutional use
• Workload_qualifier — capable of supporting moderate daily cleaning and prep cycles
• Use_case — suitable for large-scale utensil washing and sanitation tasks

Why Choose John Boos 3PB204-2D30?

The John Boos 3PB204-2D30 exceeds typical commercial sink standards with its durable 16-gauge stainless steel construction, spacious compartments, and stable base support. Its design emphasizes ease of maintenance, seamless workflow integration, and long-term reliability, making it a superior choice over competitor models lacking comprehensive compartment sizes or structural reinforcement. This sink enhances operational efficiency by supporting large-scale cleaning needs reliably in busy foodservice environments.

• Self-contained design simplifies installation and reduces setup time
• Spacious compartments optimize workflow and reduce cross-contamination risks
• Heavy-duty stainless steel construction ensures long-lasting performance
• Adjustable feet and crossbracing provide stability on uneven floors
• Supports high-volume cleaning tasks in restaurant, cafeteria, or institutional kitchens