The John Boos 3PB204-2D24 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Constructed from durable 16-gauge stainless steel within the 300 Series, this unit features three 20" front-to-back by 20" wide compartments, each with a 14" depth, optimized for efficient washing, rinsing, and sanitizing tasks. Its overall dimensions measure 111-1/4" W by 25-1/2" D with a height of approximately 44 inches, making it suitable for busy kitchens requiring reliable, long-lasting stainless steel support for food prep and cleanup processes. The sink integrates two 24" drainboards, a 10" high boxed splashback with a 45° top and 2" return for sanitation, along with a set of splash mount faucet holes spaced 8" apart. This versatile design addresses typical commercial kitchen workflow needs and offers easy maintenance through straightforward stainless steel construction, enhancing workflow efficiency in high-volume culinary operations.
Top John Boos 3PB204-2D24 Features
The John Boos 3PB204-2D24 Pro-Bowl Sink offers three spacious compartments suitable for continuous dishwashing and prep in institutional kitchens. Its heavy-duty 16-gauge stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning. The integrated drainboards facilitate workflow organization, and the splash mount faucet holes support versatile water attachment. Designed for durability and efficiency, this sink accommodates busy commercial foodservice operations with its robust build and practical features, supporting smooth workflow and sanitation compliance in high-demand environments.
- Triple 20" x 20" compartments with 14" depth for efficient workflow
- Made from 16-gauge stainless steel for superior durability
- Includes two 24" drainboards for extended workspace
- Integrated splashback with 10" height minimizes splashes and facilitates cleaning
- Built with adjustable legs and front/side bracing for stable installation
Ideal for restaurants, cafeterias, and large-scale food prep areas requiring high-volume washing capacity.
John Boos 3PB204-2D24 Technical Specs
The John Boos 3PB204-2D24 Pro-Bowl Sink features a 16-gauge, 300 Series stainless steel construction, providing exceptional durability and corrosion resistance in demanding commercial kitchens. It measures 111-1/4" W by 25-1/2" D with a height of 44 inches. The unit's compartments are each 20" front-to-back, 20" side-to-side, with a depth of 14". It includes two 24" drainboards and a 10" boxed splashback with a 45° top and 2" return, designed for sanitation and ease of cleaning. The sink is mounted on stainless steel legs with adjustable front and side bracing and bullet feet to ensure stability during use. Its design supports multiple workflow scenarios, from warewashing to food prep, providing a seamless fit for busy commercial kitchens.
- Electrical Requirements: No electrical components or requirements
- Construction & Finish: 16-gauge stainless steel in 300 Series for robustness
- Dimensions: 111-1/4" W x 25-1/2" D x 44" H
- Weight: 155 lbs for the full assembly
- cabinetry Compatibility: Designed for bench mounting with adjustable feet
- Maintenance: Easy to clean with disassembly of splash guard panels
- Food Safety: Food-safe stainless steel with smooth corners and surfaces
- Drainboard & Splashback: Two 24" drainboards and 10" splash height for splash containment
- Plumbing Compatibility: Includes faucet mounting holes with 8" centers, requires standard plumbing connections
- Drainage: 3-1/2" die-stamped drain openings in compartments
- Installation Clearance: Adequate space for piping and access for cleaning
- Workload Suitability: Designed for medium to high-volume dishwashing operations
- Workflow Integration: Suitable for installation in commercial kitchens with adjacent prep and washing stations
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for rigorous dishwashing and sanitation needs in institutional foodservice settings. It typically features three spacious wash compartments that allow for efficient rinsing, cleaning, and sanitizing tasks, supported by drainboards and splash guards for safety and sanitation. The John Boos 3PB204-2D24 is installed in large-scale kitchens, cafeterias, and restaurants, providing durable and reliable support for high-volume warewashing operations, with dimensions tailored for optimized workflow in demanding environments.
Top commercial three-compartment sinks for foodservice operations
Designed for professional kitchen environments, the John Boos 3PB204-2D24 offers robust, long-lasting construction ideal for medium-volume warewashing and prep tasks. Its stainless steel build and practical features make it suitable for restaurant and cafeteria workflows, supporting efficient sanitation and food prep operations with a durable, reliable, and easy-to-maintain design.
- Ideal for foodservice operations requiring durable three-compartment washing stations
- Suitable for compact commercial kitchens with limited space
- Designed for medium workload cleaning and sanitation
- Supports efficient workflow in high-demand restaurant environments
- Optimized for manual warewashing and prep tasks in institutional settings
Why Choose John Boos 3PB204-2D24?
Why Choose the John Boos 3PB204-2D24 Pro-Bowl Sink over similar models? Its heavy-duty 16-gauge stainless steel construction ensures longevity and resistance to corrosion, while the integrated drainboards and splashback enhance workflow efficiency. The unit’s stable design with adjustable legs reduces installation time, and its spacious compartments support continuous foodservice operations without compromise on sanitation or durability.
- Enhanced durability with 16-gauge stainless steel construction
- Designed with integrated drainboards for increased workspace
- Stability through adjustable legs and cross braces
- Corrosion-resistant for long-term use in commercial kitchens
- Precisely engineered for medium-to-high workload applications
