The John Boos 3PB204-2D18 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted from 16-gauge stainless steel within the top stainless steel series, this unit provides durability and corrosion resistance suitable for intensive use. Its overall dimensions measure 99-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, accommodating large-volume washing and prep tasks. Featuring three 20-inch wide by 14-inch deep compartments with 20-inch front-to-back measurements, it ensures efficient workflow and separation of tasks. Equipped with two 18-inch drainboards on either side, a 10-inch splash height boxed backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, this sink integrates seamlessly into commercial kitchens requiring precise sanitation and productivity. Its construction includes stainless steel legs with adjustable bullet feet and front and side bracing for stability, making it suitable for restaurant, cafeteria, and catering applications demanding reliable, large-format sinks with expert-level technical specifications.
Top John Boos 3PB204-2D18 Features
This Pro-Bowl Sink combines three independent 20" x 20" x 14" compartments for efficient multi-tasking, supported by durable 16 gauge stainless steel construction. The integrated drainboards facilitate workflow, while the 10" splash backsplash with a 45-degree top prevents spills. Designed for easy maintenance with corrosion-resistant materials, it offers versatile placement with splash mount faucet holes and adjustable stabilizing features. Ideal for large-scale foodservice operations, it enhances sanitation and operational efficiency during prep, wash, and rinse cycles.
- Multiple compartments: Three 20" x 20" x 14" stainless steel bays for large-volume processing
- Constructed from 16 gauge stainless steel: Ensures maximum durability and corrosion resistance in busy kitchens
- Easy-to-maintain design: Seamless surfaces with bolstered stability via adjustable legs and bracing
- Integrated drainboards: 18" left and right for efficient workflow and utensil drying
- Large overall size: Fits extensive kitchen layouts with a width of 99-1/4 inches, ideal for high-throughput environments
Designed for commercial foodservice applications requiring durable, large-capacity sinks with precise fit and sanitation excellence.
John Boos 3PB204-2D18 Technical Specs
The John Boos 3PB204-2D18 sink is built with a robust 16 gauge stainless steel top, part of the top stainless series, and incorporates stainless steel legs with adjustable bullet feet for leveling on uneven floors. It features multiple plumbing points including a set of splash mount faucet holes with 8-inch centers and a die-stamped 3-1/2-inch drain opening for reliable drainage. Its overall dimensions measure 99-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with an approximate weight of 147 lbs. The construction supports increased operational operational range, with a splash height of 10 inches and a sink depth of 14 inches from rim to drain, suitable for intense washing cycles. Its corrosion-resistant, NSF and CSA-Sanitation approved finish ensures sanitation compliance and ease of cleaning in high-volume kitchens, with shipping typically within 2-4 weeks. Usage considerations include clearance for plumbing, airflow around the unit, and flooring stability for optimal performance.
- Electrical Requirements: Not applicable; plumbing connections required
- Construction & Finish: Commercial stainless steel, 16 gauge, NSF & CSA approved
- Overall Dimensions: 99-1/4\" W x 25-1/2\" D x 44-1/16\" H
- Weight: Approximately 147 lbs for heavy-duty stability
- Drain Structure: 3-1/2" die-stamped drain opening, integrated into stainless steel surface
- Mounting & Accessories: Legs with adjustable bullet feet and crossrails
What is a commercial three-compartment sink ?
A commercial three-compartment sink is a high-capacity, stainless steel washing station designed for foodservice operations that require multi-stage cleaning, rinsing, and sanitizing. It typically features three spacious basins for handling large volume loads and complies with sanitation standards for hygiene and durability. The John Boos 3PB204-2D18 model, specifically, is installed in large kitchens, cafeterias, and catering facilities where efficient workflow and sanitation are critical, making it suitable for mid-volume restaurant service and institutional settings.
Top commercial three-compartment sinks for foodservice environments
Commercial three-compartment sinks like the John Boos 3PB204-2D18 provide robust build quality and precise functionality for large-scale washing needs, ideal for high-volume kitchens. They are designed with durable stainless steel, integrated drainboards, and versatile mounting options to fit various kitchen configurations. Optimal for medium-demand operations, these multi-compartment units support sanitation, workflow efficiency, and operational reliability in busy foodservice settings.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — ideal for commercial food prep and sanitation zones
- Foodservice Category — perfect for institutional and cafeteria use
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — efficient multi-task washing and rinsing in high-demand environments
Why Choose John Boos 3PB204-2D18 ?
John Boos 3PB204-2D18 stands out due to its heavy-duty stainless steel construction, large capacity compartments, and integrated drainboards optimized for commercial kitchen demands. Its durable design enhances sanitation, simplifies maintenance, and offers a professional, restaurant-ready solution that supports efficient workflow. The model's stability and corrosion resistance outperform many competitor units, ensuring long-lasting performance in busy environments.
- Self-contained design: Provides a robust, integrated washing station for high-volume use
- Large capacity compartments: Three 20" x 20" x 14" bays for bulk cleaning tasks
- Premium stainless steel: 16 gauge, NSF, and CSA approved for longevity and sanitation
- Integrated drainboards: Facilitate utensil drying and workflow efficiency
- Adjustable legs and bracing: Ensures stability on uneven flooring for consistent operation
