The John Boos 3PB204-1D30R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice environments. Constructed from durable 16-gauge, 300 series stainless steel, this model measures 94-3/16 inches wide, 25-1/2 inches deep, and stands at 44-1/16 inches high, making it suitable for medium-volume kitchen operations. Its three 20-inch wide compartments, each 20 inches front-to-back and 14 inches deep, facilitate efficient washing, rinsing, and sanitizing tasks. The unit features a 30-inch right drainboard, a 10-inch boxed backsplash with a 45° top, and includes splash mount faucet holes with 8-inch centers for versatile installation. Its sturdy stainless steel legs, adjustable front and side bracing, and bullet feet provide stability and ease of leveling. This sink offers a 3-1/2 inch die-stamped drain opening and is designed for long-term commercial use with premium NSF and CSA-Sanitation standards, ensuring sanitation and reliability in busy kitchen settings.
Top John Boos 3PB204-1D30R Features
This Pro-Bowl Sink is optimized for commercial kitchens requiring heavy-duty stainless steel equipment with superior durability and functionality. It features 16 gauge construction, adjustable leveling legs, and a robust design suitable for constant use. Its integrated drainboard streamlines workflow, while the compartment dimensions facilitate multitasking. The 3-compartment configuration supports efficient dish handling, ideal for busy foodservice operations. The unit’s design allows for easy cleaning and maintenance, promoting sanitation compliance in high-turnover environments.
- Three 20\"W x 20\" front-to-back x 14\" deep compartments for multi-tasking dishwashing tasks
- Constructed from 16 gauge stainless steel for maximum durability and corrosion resistance
- Includes 30\" right drainboard for utensil and tool drying workspace
- Heavy-duty stainless steel legs with adjustable feet for stability on uneven floors
- Designed for easy cleaning and maintenance with seamless surfaces and removable components
Ideal for high-demand commercial kitchens needing efficient, durable three-compartment sinks with integrated workspace.
John Boos 3PB204-1D30R Technical Specs
The John Boos 3PB204-1D30R Pro-Bowl Sink is built for demanding foodservice operations, featuring a 94-3/16" wide, 25-1/2" deep, and 44-1/16" high steel construction. It has three 20-inch wide compartments, each 20 inches front-to-back and 14 inches deep, with a 30-inch right drainboard and a 10-inch splash backsplash with a 45° angled top. The unit is designed with 16 gauge stainless steel, meeting NSF and CSA-Sanitation standards for sanitation compliance. It weighs approximately 143 lbs, with adjustable stainless steel legs and front and side crossrails ensuring stability. The integrated drain opening measures 3-1/2 inches, supporting efficient drainage. The model ships within 2-4 weeks, with a freight class of 250. Overall, its dimensions and construction make it suitable for medium-volume kitchen workflows, supporting food handling, prep, and warewashing tasks effectively.
- Electrical Requirements: Not applicable, primarily stainless steel construction
- Construction & Finish: 16 gauge stainless steel with a polished finish
- Dimensions: 94-3/16"W x 25-1/2"D x 44-1/16"H
- Weight: 143 lbs
- Drain Opening: 3-1/2" die-stamped precision
- Compartment Size: 20" W x 20" front-to-back x 14" deep
- Drainboards: Right-hand drainboard included
- Backsplash: 10" boxed with 45° top, with faucet holes at 8" centers
- Legs & Support: Stainless steel legs with adjustable feet and crossrails
Usage Compatibility: Designed for direct plumbing hook-up, compatible with standard kitchen drainage
Cleaning & Maintenance: Seamless stainless steel surfaces, removable splash shield, easy-to-clean design
Installation Clearance: Sufficient space for access behind and beneath for maintenance
Workflow Integration: Supports high-throughput dishwashing, prep, and sanitation workflows
Stability & Safety: Adjustable feet and crossrails for secure placement on uneven surfaces
What is a commercial three-compartment sink?
A commercial three-compartment sink is a large, industrial-grade stainless steel fixture designed for efficient dishwashing, rinsing, and sanitizing in professional foodservice environments. These sinks typically feature three spacious basins, robust construction, and integrated drainage and backsplash systems, making them suitable for use in restaurants, cafeterias, and catering facilities. The John Boos 3PB204-1D30R Pro-Bowl Sink exemplifies this category with its durable 300 series stainless steel build, multiple compartments, and functional accessories, optimized for medium-volume kitchen operations that require reliable sanitation and workflow efficiency.
Top commercial three compartment sinks for medium-volume foodservice settings
Built with durable stainless steel, the John Boos 3PB204-1D30R is ideal for professional kitchens requiring reliable dishwashing stations for medium throughput. Its robust construction and ample compartment sizes support efficient workflows, making it well-suited for institutional cafeterias, catering kitchens, and restaurant prep areas. Designed to meet sanitation standards, this model ensures hygienic operations and consistent performance during high-demand periods.
- Medium-volume operation suited for busy restaurant environments
- Commercial-grade stainless steel construction enhances longevity
- Designed for efficient workflow in high-demand kitchens
- Supports manual dishwashing, rinsing, and sanitizing tasks
- Compatible with standard plumbing and drainage setups
Why Choose John Boos 3PB204-1D30R?
John Boos 3PB204-1D30R stands out among commercial sinks for its heavy-duty 16 gauge stainless steel build, substantial size, and practical features tailored for demanding foodservice operations. Its integrated drainboard, adjustable legs, and durable construction improve workflow efficiency and sanitation. The model’s design provides long-term reliability and ease of maintenance, supporting high-volume dishwashing with consistent performance.
- Self-contained, durable stainless steel construction enhances longevity
- Large three-compartment design optimizes dishwashing throughput
- Includes integrated drainboard for workspace efficiency
- Adjustable legs ensure stability on uneven floors
- Meets sanitation standards for professional foodservice environments
