The John Boos 3PB204-1D30L Pro-Bowl Sink 3-compartment is a commercial-grade stainless steel sink designed for high-performance foodservice operations. Measuring 94-3/16 inches in width, 25-1/2 inches in depth, and standing 44-1/16 inches tall, it features three spacious 20-inch by 20-inch by 14-inch compartments, ideal for washing, rinsing, and sanitizing tasks in busy kitchens. Equipped with a 30-inch left drainboard for added workspace, a 16 gauge 300 series stainless steel construction ensures durability and resistance to corrosion in demanding environments. The unit includes an 8-inch center set splash mount faucet holes, a 10-inch splash height boxed backsplash with a 45-degree top, and a 3-1/2-inch drain opening, making it a versatile centerpiece for commercial food prep areas requiring extensive sanitation and workflow efficiency.
Top John Boos 3PB204-1D30L Features
This Pro-Bowl Sink offers precise compartment dimensions optimized for mid-volume kitchen workflows, with robust 16 gauge stainless steel for longevity and hygienic performance. Its leg-based construction with adjustable front and side bracing provides stable installation, while the optional splash mount faucet holes facilitate seamless integration with existing plumbing. The sink’s design supports efficient cleaning routines, with no corrosion-prone materials, and is suited for installation in undercounter stations or dedicated prep areas. The overall size accommodates large-scale food processing, making it a reliable solution for busy commercial kitchens and institutional settings.
- Three 20\"W x 20\" front-to-back x 14\" deep compartments: Supports multi-task sanitation and food prep
- Constructed from durable 16 gauge stainless steel: Ensures longevity and corrosion resistance
- Includes easy-to-maintain stainless steel legs with adjustable bullet feet: Facilitates level installation and cleaning
- Large overall dimensions for high-volume workflows: Fits into busy commercial foodservice environments
- Top-mounted splash mount faucet holes with 8\" centers: Simplifies plumbing integration and maintenance
Ideal for institutional kitchens, restaurant prep stations, and large catering operations requiring durable and spacious sinks.
John Boos 3PB204-1D30L Technical Specs
The John Boos 3PB204-1D30L features a self-contained, leg-mounted stainless steel construction made from 16 gauge 300 Series material, providing a high level of corrosion resistance and structural integrity. With a total width of 94-3/16 inches, depth of 25-1/2 inches, and height of approximately 44 inches, it supports three large compartments of 20 inches by 20 inches and a depth of 14 inches, suitable for rigorous food processing tasks. The unit includes a 30-inch left drainboard and a splash height of 10 inches, facilitating efficient handling of kitchen wastewater. Its heavy-duty design supports frequent cleaning without damage, with a drain opening of 3-1/2 inches. The sink is engineered for easy maintenance with stainless steel legs and adjustable bullet feet, providing stability and accessibility. The overall weight is 143 lbs, designed for straightforward setup and long-term durability in commercial environments.
- Electrical requirements: Not applicable
- Construction & finish: 16 Gauge stainless steel, NSF, CSA-Sanitation approved
- Overall dimensions: 94-3/16\"W x 25-1/2\"D x 44-1/16\"H
- Weight: 143 lbs (product weight)
- Drain opening: 3-1/2\" diameter
- Compartment sizes: 20\"W x 20\" front-to-back x 14\" deep
Typical installation involves securing the unit on stainless steel legs with adjustable feet, plumbing connections for water supply and drainage via the faucet holes, and proper clearance for maintenance. Its design supports moderate to high workloads, with easy disassembly for routine cleaning and maintenance, suitable for busy kitchens and institutional foodservice settings.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed to facilitate proper food sanitation and workflow in professional kitchens. It typically features three large, equally sized compartments for washing, rinsing, and sanitizing food or utensils, with durable construction such as 16 gauge stainless steel for longevity. Installed in food prep areas, dishwashing stations, or central kitchens, the John Boos 3PB204-1D30L Pro-Bowl Sink 3-compartment is ideally suited for restaurants, cafeterias, and catering facilities requiring robust and spacious sink solutions for high-volume operations.
Top commercial three-compartment sinks for high-demand foodservice settings
Designed for extensive food prep workflows, the John Boos 3PB204-1D30L features robust stainless steel, large compartments, and a spacious overall size, making it suitable for mid-volume restaurant kitchens and institutional foodservice operations. It supports efficient workflow with durable, easy-to-clean construction, optimized for busy commercial environments. John Boos 3PB204-1D30L is well-regarded for its reliability and capacity to handle large-scale sanitation tasks in demanding kitchen settings.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for commercial food prep areas
- Foodservice Category — suitable for restaurants and cafeterias
- Workload Qualifier — supports high-volume cleaning and sanitation
- Use Case — optimized for large-scale dishwashing and food processing
Why Choose John Boos 3PB204-1D30L?
Compared to other commercial sinks, the John Boos 3PB204-1D30L offers superior durability with 16 gauge stainless steel construction and a spacious layout for high-volume tasks. Its built-in features streamline workflow in demanding kitchens, providing stability with adjustable legs and easy maintenance. This model’s large capacity and robust design support efficient sanitation and operational reliability essential in professional foodservice environments.
- Self-contained, large capacity with three compartments for enhanced productivity
- Constructed from corrosion-resistant 16 gauge stainless steel for longevity
- Includes adjustable bullet feet and robust leg supports for stability
- Spacious overall dimensions support high-volume food processing
- Designed for seamless plumbing integration with faucet mounting options
