John Boos 3PB204-1D24R 88 Inch Pro-Bowl Sink with Three Compartments

The John Boos 3PB204-1D24R Pro-Bowl Sink is a professional-grade, three-compartment commercial sink designed for high-efficiency foodservice operations. Constructed with 16-gauge stainless steel from the 300 Series, this unit measures 88-3/16" W x 25-1/2" D x 44-1/16" H overall, offering ample workspace for multi-stage washing and preparation tasks. Each of the three compartments measures 20" W x 20" front-to-back x 14" deep, optimizing capacity for diverse kitchen workflows. Featuring a 10" splash height and a right-side drainboard, the Pro-Bowl Sink is engineered for durability, sanitation, and seamless integration into commercial kitchens focused on meticulous workflow management.

Top John Boos 3PB204-1D24R Features

The John Boos 3PB204-1D24R Pro-Bowl Sink offers three sizable, stainless steel compartments for efficient multi-tasking, a built-in right drainboard for utensil airing, and a 10" splash height for splash mitigation. Designed with 16-gauge stainless steel, it ensures long-term durability in demanding environments, while the adjustable front and side bracing plus bullet feet facilitate straightforward installation and leveling. The set of splash mount faucet holes with 8" centers allows flexible plumbing integration, making it suitable for high-volume, multi-use kitchen settings. Its robust construction supports sustained use in food prep, warewashing, and cleanup workflows.

• High-capacity three-compartment layout for efficiency
• Constructed with durable 16-gauge stainless steel for longevity
• Features adjustable bullet feet and braces for precise leveling
• Includes faucet hole set enabling versatile plumbing solutions
• Designed with 10" splash height to control spills and splashes

Ideal for commercial kitchens requiring durable, multi-tasking sinks for busy food prep and cleaning

John Boos 3PB204-1D24R Technical Specs

The John Boos 3PB204-1D24R Pro-Bowl Sink is built with a stainless steel top from the 300 Series, featuring 16-gauge thickness for high durability and resistance to corrosion. The overall dimensions are 88-3/16" W x 25-1/2" D x 44-1/16" H, with an individual compartment size of 20" W x 20" front-to-back x 14" deep. It includes a right-side drainboard and a 10" splash height, optimized for splash containment. The unit is configured with stainless steel legs, adjustable front and side bracing, and bullet feet for stability and ease of installation. The set of faucet holes with 8" centers permits adaptable plumbing, supporting various water supply setups. The weight of this sink is approximately 139 lbs, making it substantial yet manageable for installation in high-use kitchens. Its construction supports temperature ranges typical of commercial environments, with easy cleaning and maintenance requiring standard protocols for stainless steel surfaces.

• Overall Dimensions: 88-3/16"W x 25-1/2"D x 44-1/16"H
• Compartment Size: 20" W x 20" front-to-back x 14" deep
• Material: 16 Gauge, 300 Series stainless steel
• Weight: 139 lbs
• Drainboard: Right-hand side with 10" splash height
• Faucet Holes: Set of splash mount with 8" centers
• Construction: Stainless steel legs with adjustable braces and bullet feet
• Compatibility: Supports standard plumbing connections in high-volume operations

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel washing station designed for multi-step sanitation processes in foodservice facilities. It features three sizeable basins for washing, rinsing, and sanitizing, with durable construction suitable for frequent use in restaurants, cafeterias, and catering kitchens. The John Boos 3PB204-1D24R Pro-Bowl Sink incorporates these essential features, measuring 88-3/16" wide with three 20" compartments and a right drainboard. It is optimized for high-volume food prep and cleanup tasks, supporting efficient workflow and maintaining sanitation standards in busy commercial environments.

Top three-compartment sinks for high-volume foodservice

Designed for high-efficiency operations, the John Boos 3PB204-1D24R offers spacious compartments, durable stainless steel build, and versatile faucet compatibility. Ideal for multi-stage washing workflows in restaurant or institutional kitchens, it supports reliable performance with robust materials, ensuring longevity and sanitation in demanding foodservice environments.

• Optimized for medium-volume commercial kitchen workflows
• Built with 16-gauge stainless steel for exceptional durability
• Designed with adjustable components for straightforward installation
• Enables efficient sanitation processes in busy environments
• Supports versatile plumbing connections for flexible kitchen layouts